Hoʻopiʻiaʻo Salmon Crostini

Hoʻopili ponoʻia kēia mau iʻa salmon crostini i kaʻaina kakahiaka, brunch, a me ka hoʻolauleʻa hoʻomana. ʻO nā lālā hou, ke kēhi ricotta , ka wai lemon, a me ka momona māmā e hoʻonani nani i kēia pā. Loaʻa nā lā o ka loaʻaʻana o nā mea paʻakikī no kahi hanana. Ma kahi wale nō naʻe,ʻo kēia meaʻai wale nō kahi meaʻai e hana ai i ka momona maikaʻi.

Pono nā lālā hou i pono no kēia meaʻai. E hoʻomaʻemaʻe i ka holoiʻana iā lākou me kaʻoki maikaʻi loa iā lākou me ka pahiʻoi. Mai'ānai loa iā lākou ma mua o ka manawa e pale ai iā lākou mai ke browning. Inā hiki iāʻoe ke loaʻa i ka papaʻania ricotic fina-āpau e hoʻohana i kēia. Loaʻa iā ia ka'ōlelo maikaʻi loa a me ka hui pū me nā mea kanu a me ka momona. Ināʻaʻole hiki iāʻoe keʻimi i kēlāʻanoʻoihana, e hana maikaʻi loa ia me ka paʻakai pinepine. E ho'āʻo e huli i kahi laikini hou a iʻole paha no ka meaʻono maikaʻi loa.

Inā hiki iāʻoe keʻike i ka halapalapala i'āhiʻia i nā mea hihiu, e hāʻawi pū i ka meaʻono, maikaʻi, a me ka laulā maikaʻi loa no kēia kīʻaha. Nā hale kūʻai kūikawā nui a me nā hale kūʻai i hoʻolako i nā iʻa i hopuʻia a me nā iʻa maoli e loaʻa i kēia koho ma ka māhele iʻa iʻa. Hiki iāʻoe ke kūʻai aku i ka salmon pua ma delis i ka mea kūikawā i ka bagels a me ka lox.

Ka mea e pono ai

• 1 palani
• pākuʻi
• 2 punetēpili kaʻaila'alapiopio hou
• 15 ounce ricotta cheese (kahi hana keʻano)
• 2 punetēpuni chives ('āpana'āpana)
• 2 punetēpuni pāpaʻi (ka'āpana liʻiliʻi)
• 2 punetēpuni
• ka palaoa (ka'āpana liʻiliʻi)
• 1/2 lemon (ʻikeʻia)
• Eʻono: paʻakai a me ka pepa
• 4ʻeono o ka'ōmole halapala (hihiu)

Pehea e hana ai

1. E hoʻolale i ka umu a 400 F.
2. E kńkau i ka palani palani ma kekahi kihi i 1/4-ini kenia. E kau iā lākou ma kahi pepa bakena. Hiki iā lākou ke pili kokoke, akāʻaʻole lākou e uhi.
3. E hoʻohana i kahi palahī pāpaʻi e paila i kaʻaila ma luna o kēlā me kēia kōpana paʻi. Ināʻaʻoleʻoe he pulina pālolo, hiki iāʻoe ke hoʻokuʻu i kaʻailaʻaila ma luna o nā paʻi.
4. E hoʻomoʻa i ka umu no ka 5 a 7 mau minuke a hiki i kaʻulaʻula. E nānā pono iā lākou e hōʻoiaʻiʻoʻaʻole lākou e'ā.

1. Wehe i nā'āpana kele mai ka umu ae hoʻokuʻuʻia i ka hoʻonaniʻoluʻolu. ʻOiai e haʻalulu ana lākou, e pīpī i ka līpī līpī, nā mea kanu āpau, a me ka wai lemonima i loko o ka ipu. ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai. Ināʻoe e hoʻolālā ana i ka hana muaʻana o kēia kuini i mua o ka manawa, a laila e kau i ka hui ricotta i loko o ka fīkoina a waiho i nā'āpana baguette mālie i loko o kahiʻekeʻeleʻele a hiki i kou mākaukau e lawelawe.
2. E kī a'oliʻoki paha i ka mamona ma kahi'āpana'āpana'āpana.
3. E waiho i ka hapakena o ka pāpili'opeka ma kēlā me kēia keʻehi. I luna me kahi'āpana o ka mōmona pahū a hoʻolālāʻia me kahi'āpana'ōpiopio.
4. E lawelawe me ka lemonima hou aeʻoliʻoli koke.