Michelada

Inā makemakeʻoe i nā mary koko , (a ināʻaʻoleʻoe) e makemakeʻoe e ho'āʻo i ka Michelada. E noʻonoʻo e pili ana i kēia pilalapa ma keʻano heʻano liʻiliʻi o ka inu brunch. Hiki iāʻoe ke mālama i ka nui o nā meaʻono e komo i loko o kāu mīkini, e like me ke kaumaha (aʻaʻoleʻole) me ka mihume wela e like me kou makemake. Piha piha i nā meaʻala a me nā meaʻono,ʻo Michelada ka mea hou loa o ka pila.

Ka mea e pono ai

• 1 l wili
• q / 4 mau kīʻaha s, no ka'āpana o ke aniani
• 1 beʻa lama (ʻoi aku ka pia me Mexica)
• 1/4 kapu wai waipiu
• ʻO ka waiʻo 1/2 lime
• 3ʻanuʻu o Worcestershire sauce
• 2 ka'ōniu a me ka lole
• ʻO ka meaʻono keʻono
• Paʻa pepaʻeleʻele eʻono ai

Pehea e hana ai

1. Eʻokiʻoki i ka lime ma ka lihi o ke aniani pume a'ōwili i ka wai ma ka paʻakai i kaʻaʻahu.
2. E hoʻopiha i ke aniani me ka hau a hoʻonui i ka pia. Makemakeʻoe i ka pia liʻiliʻi no kēia a me ka beka Mexica maikaʻi. E waiho i kahi lumi ma luna no ke wai tōmato.
3. E hoʻohui i ke wai tōmato.
4. E hoʻomoʻa i ka wai lime.
5. E hoʻouka i 3 mau'āpana o ka Worcestershire sauce, 2 pākī i ka soy sauce, a me keʻano wela wela e like me kou makemake.
6. ʻO kahi kiʻekiʻe me ka pepa maloʻeleʻele.