Nā Palekana Pono no kou Pantry

Ināʻoe e kūkulu wale ana i ka hale, makemakeʻoe e hoʻopili i nā mea a me ka hoʻomau i kekahi mau meaʻai ma ka lima i hoʻomākaukauʻoe no kahi o nā meaʻai. ʻAʻohe meaʻoi aku kaʻino ma mua o ka hoʻouluʻana i kahi makemake no nā mīhiniʻona o Swedish e like me ka Māmā e hoʻohana ai i kaʻike wale akuʻaʻoleʻoe i hele i ka kūʻaiʻana i ke kōleaʻala. Aʻo ia,ʻo ka sugar brown he mea hōʻailona - hoʻonuiʻo ia i ka'ōpala i ka meaʻai. Hiki i nā Condiments ke hele ma mua o ka pahu ketchup maʻamau, kūkeke, paʻakai, a me ka pepa.

Ponoʻoe e pono i kēlā mau mea, akā,ʻo kahi kīhini piha iʻoi aku ka mea e pono ai e loaʻaʻole iāʻoe ke hele i waho i ka hale kūʻai ma nā manawa a pau e makemake ai e kuke.

Eia kekahi papa inoa o kekahi mau mea e makemake pahaʻoe e mālama i loko o kāu kīʻaha a me ka lama. E noʻonoʻo i kāu mau mea pono'ī ma ke kohoʻana i nā kumuhana kāpena hale -ʻaʻole hiki i ka ulana chili no nā mea a pau, akā, he mea nui loaʻoe i nā mea'ūpuni Swedish e like me keʻano o ke kō koko ma kekahi wahi.

Nā Pantry Basics: Condiments

• Māiwi Barbecue: hiki iāʻoe ke hana i kou pono pono'ī a he mea maikaʻi loa ia, akāʻaʻole pahaʻoe e loaʻa ka manawa inā hoʻoholo kokeʻoe e hoʻolei i nā iwi liʻiliʻi ma ka'ōmole ma mua pono o ka pāʻani.
• Nā Capers :ʻO kēia mau pua lālā puaʻole o nā mea kanu ulu nui, he mea waiwai nui ia i nā kai Mediterranean.
• Hoʻopiliʻia kaʻaila, ka lepo, a me ka paʻina:ʻO kēia kahi meaʻai'āpana'āina,ʻo Latin American a me Thai, akā he nui nā hoʻohana'ē aʻe o ka pipi, e like me ka holoiʻana i ka pāpale salakeke.

• ʻO Chutney :ʻO Chutney he makanaʻo India a he mauʻanoʻanoʻano likeʻole i hanaʻia me nā huaʻokoʻa, nā hua, a me nā meaʻala.
• ʻO kaʻaila Hoisin : He mea pono kēia inā makemakeʻoe e hana i nā meaʻala Asia.
• Mono : Ināʻoe e hoʻokomo i ke kī i ka wā e loaʻa aiʻoe i ke anu maeʻole a iʻoleʻoe makemake i ka hamid ham,ʻo ia kekahi o ia mau hoʻolaʻa hoʻolako i mea hoʻohana nui e pono ai e hanaʻia he kīhini.

• Horseradish :ʻAʻole ia wale nō he hōʻailona - ua hoʻohanaʻia kekahi mau lāʻau lapaʻau e like me - akā, e ho'āʻo wale i ka hanaʻana i kahi meaʻai me kaʻole.
• ʻO ka meaʻono pinepine:ʻO kēia ka mea e hilinaʻi i kou pilina no nā meaʻano wela, akā, makemakeʻoe i loko o kāu hale lole inā makemakeʻoe i ka wai e inu ai i ka pīpī i kāu puna punahele. Hiki iāʻoe ke hoʻolei i kekahi i kekahi helu helu.
• Ketchup : Nā'īlio makai. Hamburgers. Pāʻina barbecue hānai. ʻAiʻia nā pī pīpī. Loaʻa iāʻoe ka manaʻo -ʻaʻole hiki i kahi kīʻai ke ola me kaʻole o kēia.
• ʻO ka meli syrup : He mea pono kēia-inā inā makemakeʻoe i nā momona momona e komo pū me nā pancakes a me nā waffles, akāʻo ka maʻalinaʻohe ke oh-nui aku. Hoʻopili waleʻia ka pāʻani pono o ka meaʻono i nā hopena mai nā'ōmole i nā mea i hoʻomoʻaʻia.
• ʻO Marmalades : No kēlā mau momona hōʻoluʻolu - a me nā hōʻailona momona, nā ... e makemakeʻoe i hoʻokahi aʻoi aku nā momona ma ka lima no kāu meaʻono a me nāʻeke, aʻo ia, no nā'ōlaʻi a me nā meaʻai.
• Molasses :ʻAʻohe mea i piha i nā kuki. He mea koʻikoʻi kēia i ka lawe puaʻa a me nā kīhāpai he nui.
• Mālaha: Inā e hoʻomaloʻoʻia paha i kahi maloʻo paha, kahi hauʻoli kahi hauʻoli i nā kahi hauʻoli. ʻO ke kikī a me ka maloʻo maloʻo he nui ia i ke kui inā loaʻaʻoe i ka'ōwili manawa kūpono akāʻaʻole makemakeʻoe e holo aku i ka mākeke e kūʻai i nā halaʻi hou.

• Mustards : Mai nā'okena i kaʻaʻahu melemele i Dijon, makemakeʻoe i kahiʻano likeʻole inā limaʻoe inā makemakeʻoe e kuke.
• Nāʻaila: E kūʻai i ke kikowaena i nā mea a pau āu e makemake ai: i kaʻoliva, ka'aluʻula, ka momona, canola, sesame , a me ke pīkino, i ka inoaʻo kahi wale nō.
• ʻOʻO Olive : E waiho i nā lāʻauʻala a me ka'ōmaʻomaʻo. Loaʻa iā lākou kekahi wahi i nā salama, cocktails a me nā mea kanu nui Mediterranean.
• ʻO Pickles: E mālama i nā meaʻono a me ka'ōpala. ʻO wai ka mea e koho i nā mea e makemake ai nā malihini?
• Salsa : He mea pono kēia no nā Latin Cooking cooking, a no nā paʻiʻai he nui.
• Māiuki maikaʻi : Ināʻoe e kauoha e hoʻopuka i ka'ōlelo Haina,ʻaʻoleʻoe e hakakā me kēlā mau kiko liʻiliʻi, hoʻopiʻi palemo i hoʻounaʻia me ka meaʻai. Aʻo nā haleʻainaʻaʻole e hoʻolako i nā paʻi huakiʻi maikaʻi, e hoʻomaka ai, no laila e makemakeʻoe i kēia i loko o kāu kīʻaha.
• Māiwi Teriyaki: Ponoʻoe i kēia no ka nui o nā meaʻoliʻoli maikaʻi o'Asia.

• ʻO ka'ōmato: He wahi kūpono maʻamau ka wahi i kēlā me kēia kīhini. E mālama mau lāua iʻelua mau makahiki i ka wā e hoʻokomoʻia ai i loko o kaʻaila a weheʻoleʻia.
• ʻAla waina: Inā he balsamic , cider, wainaʻulaʻula, waina keʻokeʻo, aiʻole ka laiki rīka, pono iāʻoe ma mua a ma hope paha.
• ʻO ka meaʻoluʻolu o Worcestershire : He meaʻokoʻa kū hoʻokahi kēia iʻikeʻoleʻia e nā kuke he nuiʻole. He māmā a paʻakikī a he wahi kahi i loko o nā meaʻai a me nā iʻa iʻa, a me ka cocktails.

ʻO ka mālamaʻana i kāu waihona lole i hoʻopaʻaʻiaʻaʻole he manawa hoʻokahi. Hiki iāʻoe ke hoʻohana i nā mea i luna a he nui nā hoʻonākau e loaʻa i nāʻano o ka papa i ka wā e neʻe ai lākou mai kou kīʻaha i kou pakuhi ma hope o kāu weheʻana iā lākou. E hōʻoia i nā lepili no ka hopena a "hoʻohanaʻia e" nā lā a e ho'āʻo e hoʻomanaʻo i ke kūʻai aku i kekahi no ka waihona manawa i ka wā e puka ai.