ʻO nā papa helu 5 ma luna o Charcuterie

Hoʻomaopopo, salami, chorizo, sauciers sec: hanaʻia ka charcuterie hale i loko o ka hale kuke meaʻai ma ka'āina. Na kēia mau puke e kōkua iāʻoe e hana i kēia magic magic i ka home. ʻOiai ua lilo ia i lālā kaulana, he hana kahiko keʻano o kaʻelemakule, i hoʻohana muaʻia e like me keʻano o ka mālamaʻana i ka meaʻai a me ka hoʻohanaʻana i nā meaʻai.

ʻOiaiʻo ka hua'ōlelo e unuhi pololeiʻia i ka "pua puaʻa" ma ka'ōlelo Pelekane -ʻo ka holoholona nui loa i hoʻohanaʻia ma ka hana - ua lilo ia i lāʻolu hoʻoponopono a mālamaʻia nā huahana mai nāʻano a pau. No ka mea e nānā ana e ho'āʻo i ka lima ma ka papahana, eia nā puke maikaʻiʻelima.

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  ʻO ka Pōʻa Loa: Hana i kaʻai

  Hoʻohanohanoʻia ka mākole o Fergus Henderson i nā leʻaleʻa o ka hoʻohanaʻana i ka holoholona holoʻokoʻa e like me ka meaʻai-mea hoʻomanaʻo. Hōʻikeʻo ia i ka meaʻokoʻa,ʻoiaiʻo kaʻaila maʻamau o kekahi o nā haleʻahaʻaina hanohano loa o ka honua, St. John ma Lākana. Uaʻikeʻia ka mea nona ka Fergus Henderson no kāna hana me kaʻoki a me kaʻokiʻoki o nā meaʻai -ʻo ia ke kanaka nāna i hoʻomaka ka puaʻa pua puaʻa. "ʻO ka Pōʻa Loa" he nui nā huapalapala hōʻailona a Henderson, e like me ka momona o ka iwi a me ka salakeke paʻi, ua kāpiliʻia ka pīpī puaʻa me ka uala, a me nāʻano meaʻai he nui. He mea maʻalahi kēia puke no ka mea he hana maʻamau. I ka manawa,ʻaʻohe hoihoi o ka moʻomeheu mea e nānā i hope. I kēia manawa,ʻo ia nō.

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  Charcuterie: Ka hana o ka paleʻana, ka puhi a me ka ho'ōla

  Ua nānāʻia kēia puke e nā mea he nui loa i lilo i bible o charcuterie. Kākauʻia e ka mea kākau meaʻai mele hanohanoʻo Michael Ruhlman a me ka manaʻoihanaʻo Brian Poclyn, keʻimi nei i nāʻokoʻa a me nāʻano o nā mea paʻakai, paʻakai, a me nā maloʻo maloʻo-ʻo ia hoʻi nā sausage, nā pates, terrines, a me keʻano kūkā. Hoʻopuka nā meaʻai i ka iʻa salmon a me ka pipi i ke knackwurst a me ka hōʻalo. Ua'ōleloʻo Thomas Keller i mua, "ʻO kēia ka manawa maikaʻi loa loa e lilo i mea kuke a me ka meaʻai iʻAmelika. Aʻo 'Charcuterie' he kumu kūpono loa ia. "

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  Salumi: Ke Kauoha o kaʻIke Ola'Ila

  Ciao! ʻO kekahi pono e heluheluʻia mai ka huiʻo Ruhlman / Poclyn,ʻo "Salumi" ke kili i loko o ka puke Italia. Ma kahi o "Charcuterie" e nānā aku nei i nā māhele Farani (Bonjour!) (Me kekahi mau hana'Elepa'ē aʻe),ʻo kēia puke he 100 pakeneka Italia. Nānāʻo ia i nāʻokoʻa i ka salima Italia, nāʻano puaʻa, nā meaʻoki, a me nā mea hou aku. Hoʻopuka nā meaʻai mai ka coppa, guancial, a me ka mortadella e hoʻomākaukau ai i nā meaʻai, e like me ka carbonara spaghetti a me ka radicchio grilled me ka pancetta a me ka balsamic.

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  ʻO Charcuteria:ʻO ka Soul o Sepania

  Ke hele nei ma waena o ka Mediterranean, "Charcuteria" i komo i loko o ka moʻaukala a me ka lanakila o ka hoʻopuniʻana i ka poʻe Spaniana a me ka hōʻailona holoholona.ʻO ka hana a Jeffer Weissʻaʻoleʻo ia wale nō he puke kuke, akā he moʻolelo no ka'āina ulu'āina o ka'āina i haʻiʻia ma o kāna mau hana mua. hele me ka hoʻolimalima manawa me nā mea hana a me nāʻohana Spaniana, a me nā kiʻiʻono i panaʻia e Nathan Rawlinson. Hoʻomumuʻia e heluhelu mai ka hoʻomakaʻana i ka hopena, e hoʻomaka me ka haʻihaʻi o ka hana a me nā mea hana, neʻe i nā hana hana hoʻopiʻi, a hoʻopau me ke kohoʻana.

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  Hoʻomākaukau Charcuterie: ka hanaʻana i ka lole, mālama, nā mahina, nā papa

  Hoʻokumuʻia no nā haumāna kulaʻai, nāʻoihanaʻoihana, a me nā kuke kuke home,ʻo kēia puke kahi mea liʻiliʻi o nā mea a pau, mai nā iʻa iʻa a me nā iʻa iʻa i nā mea hana a me ka mea puhi. Hoʻokumu 'ia ka "Professional Charcuterie" i ka papa hana heluhelu maʻalahi. Ua ho'āʻo maoliʻia nā māhele a pau i loko o nā lumi papahana o ka papahana papahana meaʻaiʻo Cincinnati State Technical College, kahi i kākau aiʻo John Kinsella,ʻoʻAmelika Hui Pūʻali Culinary-ʻo ia ka mea hoʻonohonoho papahana. Loaʻa.