ʻO ka mea kanu "kaukiki" i luna o kēiaʻano kai iʻa me ka Mediterranean-inspired vegan pizza me pesto, vegan mozzarella kahi a me nā artichokes. ʻOiai, hiki iāʻoe ke hana i kahi pizza pila wale wale nō, akā,ʻo kēia pesto a me ka pāʻina pizza pizza he meaʻono nui loa!
Nā papahana a me ka kiʻi a ka Lightlife Foods.
E nānā hoʻi:
Ka mea e pono ai
- 12 oz mau meaʻai i kahi meaʻai (E ho'āʻo i nā kānana maikaʻiʻo Italian)
- 1 tbspʻaila aila
- 1 11 'inihi pizzaʻokoʻa (ʻokoʻa, hana muaʻia)
- 3/4 ke kī o ke kōkeke
- 1 14 i hiki i nā artichoke naʻau (paʻi a wīwī)
- 1 ka ipu vegan mozzarella kaomi pani (grated)
- 1/4 kapu
- vegan pesto (ua makaukau)
Pehea e hana ai
- ʻO ke ahi wela mua i 450 nākelē.
- I loko o ka skillet, kaʻaila wela ma luna o ka mahana wela. Hoʻonui i nā meaʻai meaʻai; e kuke i ka 6-8 mau minuke a hiki i ke browned. Eʻokiʻoki i loko o 1/2-iniʻi.
- E kau i ka pizza ma kahi pepa bakena a hoʻopiliʻia me ka'ōmaʻomaʻi mīkini, e waiho ana i ka palena 1-ini. Hoʻopili i ka sousage a me nā artichokes ma luna, a laila kāpīpī i ka paʻakai non-cheese.
- Bake pizza no 12-14 mau minuke a hiki i ka hoʻoheheʻeʻia o ka hulu a me ke gula.
- Wehe i ka umu, kahi pū me pesto; e kuke iʻelua mau minuke.
E nānā hoʻi:
- Nā manaʻo no ka meaʻai meaʻai meaʻai ka meaʻai
- Nā manaʻoʻaina hou hou
- ʻO kaʻoihana hou aku