Pehea e hoʻohana ai i ka wīnī Greek manouri
ʻO Manouri ke kieke Helene e noho ana i ka malu. Uaʻikeʻiaʻo Feta ma ke ao holoʻokoʻa no kona maikaʻi a me kāna mau hana he nui, akā he manouri-μανούρι i ka'ōlelo Helene a'ōleloʻia mah-NOOR-ree -slides ma lalo o ke kūlana hanohano. ʻAʻole kēia e hōʻemi iho i kahi'āpana.
ʻO Semi-Soft, Fresh, Pili Loa
I kekahi manawa i kapaʻia he manoypi, he lāpili māmā, hou, a keʻokeʻo i hanaʻia mai loko mai o ka waiū o ka hipa a he kao paha i hoʻokuʻuʻia mai ka tīhi lolo i ka wā e hanaʻia ai.
Ua like ia me ka cheese i kekahi mauʻano, akā, he kīʻaha nui ka manaʻo i ka cheesecake. Hiki iā ia keʻano liʻiliʻi, akā naʻe, a laila, e lilo ana i mea liʻiliʻi. Ke hoʻohiki nei kekahi mau Helene e hoʻoheheʻeʻia ia ma kou alelo. Heʻuʻuku ka liʻiliʻi ma mua o ka pā, me kahiʻono iki a me nā hints o ka citrus.
ʻO kēia ka Hoʻohālike Manaʻoʻia o ka tīʻai mua, no laila, ināʻikeʻoe i kekahi mea i hanaʻoleʻia ma Central a ma kaʻaoʻaoʻo Makedonia a ma Thessalia paha,ʻaʻole iaʻo ka hana maoli. Hōʻike ka inoa i nā kānana i hanaʻia ma kēia mau wahi e like me bona fide manouri.
Pehea ka Hanaʻana o Manouri?
Hoʻokumuʻiaʻo Manouri ma ka hoʻonuiʻana i ka waiū o nā hipa a me ka wai kao i ka huaʻula i hanaʻia i ka hanaʻana i ka tīhi cheese. Hoʻopihaʻia nā pāpū a hoʻopaʻaʻia i loko o ka'ilika, i ka manawa maʻamau i nā paina pāʻanika lehulehu. E like me ka mea,ʻaʻohe wahi o waho o ka manō ma waho. Ua aneane kūʻai mauʻia i nā'ōwili likeʻole, aiʻole eʻokiʻia nā'āpana'āpana mai kahi'ōwili.
Loaʻa ka momona o nā mea mai ka 36 a 38 pakeneka, kahi haʻahaʻa sodium haʻahaʻa o ka 0.8 pakeneka, a ua kaumaha loa i ke cholesterol.
Eʻai me Manouri
I kekahi manawa heʻono, kāheaʻia ka lihi waiwai, e noʻonoʻo i ka manō. He mea nui i nā pastries e like me ka spanakopita, a ma luna iho paha, kahi i hoʻolālāʻia me ka meli. Ināʻaʻole kahi meaʻai no kaʻaina awakea a iʻole kahi meaʻai, ua hana ka manō i kahi maikaʻi maikaʻi,ʻoiai heʻano likeʻole me kona mau kikowaena / citrusy.
ʻO keʻano o Manouri, he mea kūpono ia no ka'ōwiliʻana i nā huamoa a me ka pali, aiʻoleʻoe hiki keʻoki i nā'āpana me nā'ōmato, oregano, aniani, a pepa paha no ka meaʻai. Hoʻohui maikaʻiʻiaʻo ia me nā huaʻeseʻa'ē aʻe inā makemakeʻoe e hoʻokomo i kahi papa ma luna o ka papa kahi.
Ma waho o kahi kīʻaha Helene, hiki ke hoʻololiʻia ka manō ma kahi o ka hīkī kulī i ka hanaʻana i ka cheesecake. ʻO Chef Terrence Maul ma kaʻainaʻo India ma Providence, Rhode Island, i hana i kāna mea hana'ieke bakake ma ka hoʻohanaʻana i ka Greek manouri.
I ka Press Press
Eia ka mea a ka Washington Post e'ōlelo ai e pili ana i kēia hīnaʻi: "ʻO ka mea nani e pili ana i ka lokomaikaʻi o manouri, hiki ke hoʻohanaʻia i nāʻano likeʻole, i loko o nā meaʻono a me nā meaʻono a pau ... hiki iāʻoe ke lawelawe i kahi'āpana e like me ka meaʻala , aiʻole ma kahi o nā fiku (aiʻole nā hua'ē aʻe) i puhiʻia i loko o ka waina. E hiki iāʻoe ke hoʻohana ia mea e like me ka hoʻopihaʻiaʻana o kahi kīʻahaʻono a maikaʻi paha. " I kekahi'ōlelo'ē aʻe, hiki iāʻoe ke hana wale i kekahi mea me ka manouri, a laila eʻono i ka maikaʻi.
Nā kākoʻo no Manouri
Hīnaʻi kaʻina , ka hīmīni, ka lihiʻai , aiʻole ka ricotta salata paha e hiki ke pani i ka manouri ma ka hapanui o nā meaʻai, akāʻaʻohe mea like me ka mea maoli. Ināʻaʻole hiki iāʻoe ke loaʻa ia ma kāu makai kaiāulu, e noʻonoʻoʻoe i ke kele pūnaewele.