Inā loaʻaʻoe i ka noodle kugel i kāu papa , he mea maikaʻi ka heleʻana i lalo e nā Bubbs i loko o kaʻohana, aʻo keʻano maʻamau o nā noodles o ka hua, ka nui o ka waiu, nā hua, a me ka mau hua wainaʻaʻole i loli iki nā makahiki. Akā inā makemakeʻoe i kahi kiʻi hou i kēia hiʻona aloha nui o Ashkenazi comfort fare, nā kumukūʻai e kōkua i ka hoʻololiʻana ia mea i loko o kaʻenehana hou e makemake nui ana kou kupuna wahine. ʻAʻole e like me ka nui o nā kānana noodle, i hanaʻia me ka hīniʻi, hoʻohanaʻia kēia mea i keʻano o ke kopa - keʻano o ka hīkī e luhi nui ai i ka cheesecake Italia. Inā hiki iāʻoe ke loaʻa iā lākou,ʻo ka lemons Meyer ka mea e hoʻoulu ai i ka citrus maikaʻi, nāhelehele liʻiliʻi i ka mea mālama, akā ua hana maikaʻi nā lemoni maʻamau. A me kahi hui o nā hua maloʻo maloʻo a me nā hua wainaʻono maikaʻiʻole wale nō e hoʻoulu i nā hīnaʻiʻono o ke keʻo, ua nani nō hoʻi lākou.
Hoʻokumu kēia kugel i kahi hōʻailona nani i kahi kīʻaha brunch, a he lāina maikaʻi maikaʻi ia e pili ana i ka saladi. He mea kupanaha hoʻi me ke kola a me ka tii, no laila, ua loaʻaʻole (inā he mea!) E hana i kahiʻaina kakahiaka maikaʻi a iʻole ka hana ahiahi.
Ma ka Hōʻaikaʻi Menu: Me kona mau'ōlelo hoʻomanaʻo hōʻoluʻolu, e hoʻonuiʻo ia i ka hōʻailonaʻo Yom Kippur me ka bagels a me ka lox. He kūpono kūpono hoʻi ia no nā kānakaʻo Shavuot, i ka wā e hana ai nā pālaʻi laʻa i ka papa waena. No ka papahana hoʻonaʻauao, he mea kūpono ia no ka New Year's Day brunch.
Ka mea e pono ai
- 1 12-o'anea mea hōʻale i nā kohu hua manu
- 4 punetēpē kahi i pauʻole i ka waiū (melted)
- 1 16-'anea hue waiʻaila kawa, (ʻala 2 kapu, momona piha loa)
- 1 15-o ka'enece huelo wicotta (e pili ana i 1 3/4 kapu, kahi maikaʻi loa i ka waiū a iʻole ka'āpana manawa)
- 3/4 kapu kō
- 3 hua nui (kahi iʻeliʻia)
- Zest a me ka wai mai 2 Meyer aiʻole nā lemona maʻamau (e pili ana i 1/4 wai inu wai)
- 1 1/2 teaspoons vanilla kahi
- 1/4 teaspoon ka paʻakai
- 1/2 kīʻaha maloʻo maloʻo
- 1/2 kīʻaha waina
- Garnish: he kinamona no ka pipiʻana
Pehea e hana ai
1. E ho opiha i ka umu i 375 ° F. Nń pahu he 9x13 "ke aniani a me ka paila kŰkelŰ a ho opa.
2. E lawe i kahi ipu wai nui i kahi maʻi. E hoʻohui i nā puaa hua manu a e hoʻolapalapa no 5-6 mau minuke. E hoʻokuʻu i nā noodles, e hoʻihoʻi i ka ipu hao a iʻole kekahi pola nui, a hoʻoulu i ka waiū melted.
3. I kekahi kīʻaha nui, e hoʻokuʻu pū i ka kirīmiʻona, ricotta, ka huka, nā hua, ka lemon zest a me ka wai, vanilla, a me ka paʻakai. E hoʻolālā i nā noodles, a laila e paʻi i nā cherie maloʻo a me nā māla waina.
4. E hoʻomohu i ka'ōpili noodle i loko o ka pā i hoʻomākaukauʻia, aʻoluʻolu i ka piko me kahi kiko. E kāpīpī i ka top o ka kugel me ka kinamona. E puhi i loko o ka umu wela no 45 a 55 mau minuke, aiʻole ia a hiki i ka manawa e hoʻonohoʻia ai ka pale a māmā keʻokeʻo. Wehe i ka kugel mai ka umu aeʻae i ka hoʻomaha no 10 mau 15 mau minuke ma mua o kaʻokiʻana. E hauʻoli!
Hiki ke mālama ponoʻia nā kugel, i uhiʻia, i loko o ka fīkini no nā lāʻelua aʻelua. Laweʻia ka kugel i kahi mahana, aiʻole,ʻoi aku ka mahana i ka umu ma mua o ka lawelaweʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 436 |
| Ka nui o ka momona | 25 g |
| Ka momona | 14 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 141 mg |
| Sodium | 541 mg |
| Nā Carbohydrates | 39 g |
| Fiber Dietary | 1 g |
| Pāmua | 14 g |