Kōkena Chocolate Layer Cake me Coconut Pecan Frosting

He mea ia e hoʻomākaukau ai i kaʻaila melemele Siamaka mai ka'ōpala, a me ka hau niu a me ka hoʻopihaʻana. E kau pū me kēia pōʻai papaa hale a hoʻomaka eʻike i ka mana o ke kālekaleka Siamani. He meaʻono ia e loaʻa paha iāʻoe ma mua o hoʻokahi wale nō aʻo ia maikaʻi!

Ka mea e pono ai

• 4ʻeono o'Anese Baker i Ke Kikena Chocolate (heheʻe a hoʻomahaʻia)
• 2 1/3 kapu i ka palaoa
• 1 1/2 kīʻaha sugar
• 1 teaspoon ka soda kalo
• 1/2 ¼ i ka palaoa
• 1½ teaspoon ka paʻakai
• 2/3 ka wai paila (mahana wela)
• 1 ka pele momona (māheleʻia)
• 1 teaspoon vanilla
• 2 hua
• No ka Coconut Pecan Frosting a me ka Hoʻopihaʻana:
• 3/4 ke kīʻaha waiū
• 1/2 kapu i ke kokoʻula (i hoʻopaʻa paʻaʻia)
• 1/2 kīʻaha kō
• 1/2 ka pipi
• 1 teaspoon vanilla
• 3 hua egg (paku ikiʻia)
• 1 1/3 kapu Bake kokon Angel Flake (3-ounce ke hiki)
• 1 ka pele pecans (kahi'āpana)

Pehea e hana ai

Kakahi:

1. ʻO ka luawai heʻelua poʻiʻe 9 a me nā laina laina me ka pepa i kāwiliʻia.
2. E hoʻokuʻu i ka palaoa, ka sukake, ka waiu paila, ka palolo palolo, a me ka paʻakai. Ka wai pata; e hoʻopili i ka pāpuni palaoa, 3/4 ka puke momona, a me vanilla.
3. E hoʻomaha a maloʻo nā mea maloʻo; e hahau i ka mńmń holo wikiwiki o ka huila uila no 2 mau minuke, e kinai ana i ka paila mai kela a me keia manawa. E hoʻomohe i ka balekale, i nā hua, a me ka waiho 'ana i ka palaoa pāʻani 1/4. E hoʻopiha i kahi minuke lōʻihi.

1. E ninini i loko o nā pīpī keke. E puhi i loko o ke kapuahi 350 F ma kahi o 35 mau minuke, a hiki i ka wa i puka mai ai kahi lāʻau lāʻau i loko o ke kikowaena maʻemaʻe.
2. E hoʻomahaʻia i nā pā ma luna o ka pahu hana no 15 mau minuke. Wehe a hoʻomaha loa i nā kī.
3. ʻO ka hau me ka niu kokoniki, lalo.

ʻOiwi PecanʻOihana a me'Aiha:

1. I loko o kahi kōmahu e like me ka mahana wela, hui pū me ka waiū, sugars, pata, a me vanilla.
2. E lawe mai i kahi'ōpena maʻamau, e hoʻoikaika mau ana. Weheʻia mai ka wela (hiki ke hōʻailona i kekahi mea i kākoʻoʻia).
3. E hoʻopili koke i kahi liʻiliʻi o ka wai wela i loko o nā yolks egg egg; hoʻihoʻi i ka huapalapala'ōpelu i ka mea wela i loko o ke kōkomo a hui me ka maikaʻi. E hoʻi i kahiʻeha, e hoʻonāukiuki mau.
4. Wehe i ka wela a hoʻoulu i ka niu a me ka pekena.
5. Eʻoluʻolu i ka hoʻolahaʻana i ke kūlike, e pāʻani pinepine.

Nā meaʻai hou aku i ka Cake Chocolate:

ʻO ka meaʻai no ka Cake Chocolate Cake
ʻO ka Cake Cakekekaʻo Vera
KaʻAmi Chocolate Cake
Ka Pāmele Butter Butter
Ka Pākī Kuki Cakina a me ka Frosting
Ka Pākī Mākena Cama a me Frosting
ʻO ka palaoa no ka mea kanu Cake
Pākī Cake Chocolate
Chocolate Mayonnaise Cake
Mississippi Mud Chocolate Cake
Ka Kuki Kuʻoki Kuki
Kahlua Bowl Cake
Ka Mele KakanakaʻOka

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	432
Ka nui o ka momona	27 g
Ka momona	14 g
Ka momonaʻole	9 g
ʻO Cholesterol	106 mg
Sodium	242 mg
Nā Carbohydrates	43 g
Fiber Dietary	2 g
Pāmua	6 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.