Kōkena Kāleka Kahikinaʻala me ka Chocolate Frosting

Kupaʻia kēia kirimina'alanika i 3 mau lālā a hoʻokipaʻia me ka waikiko beka waikaleka pulu.

Hoʻopiliʻia ka ulana o nā'apena manu i loko o ka pīpī keke e hoʻonui i ka ea e hana i ka keke i keʻano. E hoʻohana i ka waikiko wai paʻakai baroka a iʻole ka hau me kahi vanilla aiʻole ka hulu kulu.

Ka mea e pono ai

• 4 hua nui, i māheleʻia
• 3/4 ka pau i ka pauka koko
• 1 3/4 kapu kaʻaila nui,
• ua māheleʻia
• 1/2 kapu waiū
• 1/2 kapu bipi, hoʻonaniʻia
• 2 mau kīʻaha
• ka palaoa, 9 'auneke
• 1 teaspoon ka palaoa
• 1 teaspoon ka soda kalo
• 1½ teaspoon ka paʻakai
• 1 kaʻaila kirimina
• 1 teaspoon vanilla kahi
• Pākī Kēkē Maʻaka:
• 1/2 kapu bipi, hoʻonaniʻia
• 1 paona paʻi 'ai' ai (e pili ana i 4 mau pohā 1/4 i kīʻia, 3 3/4 kapu kīnāʻole)
• ka paʻakai o ka paʻakai
• 1 teaspoon vanilla kahi
• 3 kahe i nā kuʻemaka waikokiʻole i hōʻikeʻia
• 3 punetēpuni kaʻaila cream a me ka hapa a me ka hapa

Pehea e hana ai

1. E puhi i ka umu a 350 F (180 C / Gas 4). E hui iʻekolu pāʻani pīpī me ka pepa pepa ma kahi pepa.
2. Māhele i 3 o nā hua e like me kēia:
3. E kau i kekahi'ōmole i loko o ke kīʻaha.
4. E kau iʻelua o nā yolks i loko o ke pola me ke koena o ka moa.
5. E kau i nā meaʻupena huluʻekolu i loko o kekahi kīʻaha a hoʻokaʻawaleʻia.
6. I loko o kahi kōkiko liʻiliʻi-wela wela, pākī i ka koko, 3/4 kapu o ka hulu granulated, ka hua manuʻeleʻele, a me ka waiū a hui ponoʻia. Hoʻomaʻa a ulu a ulu, e hoʻonāukiuki mau i ka paleʻana. Wehe i ka pan mai ka wela a hoʻoʻalili.

1. I loko o kahi kīʻaha me ka huila uila, eʻaila i ka pahu 1/2 o ka waiūpū i ka waiʻona a hiki i ka mālamalama a me ka'ōmole; e hoʻonui i ke kīʻaha hoʻokahi o ka puʻu granulated, e luʻi a hiki i ka hui pono. E hoʻonui i ka huaʻoa a me ka 2 egg yolks; hui maikaʻi.
2. E hoʻohui i ka palaoa, ka palolo palolo, ka waiu paila, a me ka paʻakai; ke hoʻopili a me ka pīpī e hui me ka maikaʻi. E hoʻomoʻo i ka mea maloʻo i loko o ka pāpaʻi, ma kahi'ē aʻe me ka kirīpiʻona. E hoʻomoʻi i ka waihona vanilla a me ka koko a hui me ka maikaʻi
3. E luhi i nā'ōmaʻa 3 a hiki i ka paʻakikī; pinepine i loko o ka pīpī.
4. E mahele i ka papahana ma waena o nā pāpaʻiʻailaʻekolu.
5. Mai ka 30 a 35 mau minuke, a hiki i ka hoʻokomoʻana o ka niho i ka waenakonu o nā pōpō e hele mai maʻemaʻe.
6. E hele i luna o nā'ake a holoi i kahi pepa pepa. Anu.
7. ʻO ka hau me ka waiūle baleka i hoʻokomoʻia aiʻole kēia Kelekena'alaʻula Kila . A iʻole e hoʻohana i kāu hauʻoli punahele.

ʻO kaʻaila Chocolate Butter Frosting

1. I loko o kahi kīʻaha me ka huila uila, eʻaila i ka pahu 1/2 o ka waiūpū i paheʻeʻia; 'āpīpī e hoʻokomo i ke kāpili manu. E hoʻoulu i kahi kāpena o ka paʻakai, 1 teaspoon o kahi'āmole vanilla, ka waileka i hoʻoheheʻeʻia, a ma kahi o 3 punetēpē kaʻaila.
2. E luhi a maʻalahi a palahalaha i keʻano, e hoʻonui i ka cream inā pono.

Ka Heluhelu'ōlelo

• "E aloha i kēia keke,ʻaʻole wau i noʻonoʻo e hana ana ka hau a me ka pōpō akāʻo ka hana, ua hoʻohana au i ka waiū i waho i ka hapalua a me ka hapa a ua maikaʻi. Ua kōkua kaʻu kaikamahine 8 makahiki. Ua alohaʻo ia i ka hopena ... he nui! " E. Burton
• "ʻAʻole wau i hana i ka pōpōpō, akā, makemake wau i kahi mea kanu hoʻomaloka makaleka."ʻO ia kahi FANTASTIC!ʻoluʻolu a momona me kaʻole e lanakila. " AC

Hiki iāʻoe ke like

• Ka pahu pahuka me ka waikoki'alapī
• Kohu Kalina Bundt Me Ka'Oke Chocolate Glaze

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	628
Ka nui o ka momona	29 g
Ka momona	16 g
Ka momonaʻole	9 g
ʻO Cholesterol	99 w
Sodium	438 mg
Nā Carbohydrates	87 g
Fiber Dietary	5 g
Pāmua	7 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.