Pākī Cake Chocolate

ʻO kēia'ākena'iela kekele he keke'akena ka mea i hoʻonani houʻia a me ka meaʻono i ka maiʻa maikaʻi i ka'ōpala.

ʻO Frost kēia kīʻaha'akena baleka maikaʻi me ka waikiko makaleka a iʻole ka'akihi cheese cheese.

Ka mea e pono ai

• 1/2 ka waiʻona (aiʻole margarine, i hoʻonuanuʻia)
• 1 1/4 kapuʻala koko (paʻiʻia)
• 2 hua nui
• 3 'āhāka / 3' auneke ke kuʻemaka waikale (melted)
• 2 mau kīʻaha / 9 mau auneke
• ka palaoa a pau
• 1/2 teaspoon ka soda
• 1/4 teaspoon ka paʻakai
• 1 teaspoon ka palaoa
• 1 1/2 kīʻaha pāpaʻi i ka maiʻa ('ōpala)
• 1/2 teaspoon vanilla

Pehea e hana ai

1. E hoʻolale i ka umu a 350 F.
2. ʻAmi margarine a me ke kokoʻeleʻele a hiki i ka mālamalama a me ka fluffy.
3. Hoʻohui hua i hoʻokahi i ka manawa. E pīhoihoi ma hope o kēlā me kēia waihona.
4. E hoʻolālā i ka baleka maloʻo maloʻo.
5. Hoʻopili i nā mea maloʻo a hui pū me ka pākī nui; e hoʻonā i ke vanilla.
6. E nininiʻia i loko o nā pīpī kekeʻehā-9 a me ka'āpana.
7. E puhi i loko o ka umu wela i 35 a 40 mau minuke, aiʻole a hiki i ka hoʻopauʻana i nāʻaina keke. Hoʻokomoʻia ka niho niho i waenakonu o ka pīpī me ka maʻemaʻe.

1. ʻO ka hau me kahi hauʻopaʻo keʻokeʻo a iʻole ka pōhakuʻuluʻulu cream .

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	231
Ka nui o ka momona	9 g
Ka momona	3 g
Ka momonaʻole	3 g
ʻO Cholesterol	57 mg
Sodium	367 mg
Nā Carbohydrates	34 g
Fiber Dietary	2 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.