Kūleʻa, Saucy Ribs Smoked i Hoʻokau
Nohoʻo Kansas City ma ke alahele o ka beve. I kahi manawa nui o kahi hīnaʻi kīhāpai nui,ʻo kēia kūlanakauhale ma ke kapa o ka muliwaiʻo Missouri ka mea nui kahi pūnaewele ala nui, kahi haneri mau makahiki i hala aku nei, uaʻimi mai i nā mea hana mai kaʻaoʻao hema mai a lawe pū mai me lākou i nā loina o ka bale i hānauʻia ma nā mahi kanu. I ka liloʻana o nāʻoihanaʻenehana a me nā meaʻono iʻoi aku ka maʻalahi, ua puka mai nā nalu ma keʻano huahana a aiaʻo Kansas City e koi aku i kēiaʻiʻo a me konaʻano kālepa.
Hiki i nā'iliwi heʻoihana koʻikoʻi a ua pahū pinepine lākou me kahi iwiʻoiʻoi a me ka mīkiniʻeleʻele, a me nā kui.
ʻO kahi moʻolelo nui loa o kēia moʻoleloʻo Henry Perry, ka makuakāne o Kansas City Barbecue. Hānauʻiaʻo Memphis, Tennessee, heleʻo Perry i Kansas City i ka makahiki 1907 a hoʻomakaʻo ia e kūʻai i nā mea'āhihi i nā limahana o ka mokuʻaʻahu. Ma hope, ua hui pūʻo Perry me nā hoahānau Bryant, a ma nā makahiki 1950,ʻo Arthur Bryant kahi i hele aku no Kansas City Barbecue. ʻO kaʻoiaʻiʻo,ʻoi aku ka nui ma ka papa inoa ma mua o nā iwi āpau, aʻaʻoleʻelua lālā o ka barbecue Kansas City e hana like me ia, akā ua ulu aʻe kekahiʻano kūikawā i nāʻaoʻao o Kansas City.
Ma keʻano maʻamau a me ka hoʻomaopopoʻana aia he nui nāʻano hoʻololi, inā e kauohaʻoe i kahi'āpana o nā kāpili kapa Kansas City e loaʻa ana iāʻoe kaʻiʻo momona me ka pākī liʻiliʻi a me ka momona, keʻanoʻeleʻele, a me ka maʻamau. . Ua lilo kēia mīkini i ka lole launa maʻamau āpau loa a ua kūʻaiʻia nā meaʻai maʻaleʻale Kansas i nā lā a pau.
No ka hanaʻana i ka'aeke nui nui o Kansas City, e hoʻomaka me kahi maikaʻi o nā mea palekana. ʻOiaʻiʻo, e hoʻomaka me kaʻelua. ʻAʻohe mea iʻikeʻoleʻia. Ke loaʻa iāʻoe ka pale o ka hanaʻana i kēia mau mea, hiki iāʻoe ke piʻi i 10, 20, a iʻole e like me nā mea a pau e hāʻawi ai kāu pume. ʻOiai e hiki ke hanaʻia kēia mau iwiʻaoʻao ma kahi'eneke a me ke kahula ,ʻoi aku ka maikaʻi ma waho o ka mea puhi puhi .
Pono e hoʻopiliʻia kēia mau iwiʻaoʻao i loko o kahi'āpana kūpono kūpono. Mālama kēia no ka mānoanoa o ka meaʻai e kālua mau.
E hoʻomākaukau i nā iwiʻaoʻao ma ka holoiʻana i nā kī a me kaʻili mai ka iwi. No ka weheʻana i ka membrane, e hoʻolei i ka pahi wili ma lalo o ka membrane ma kekahi hopena o ke āpau a me ka hukiʻana i hope no ka loaʻaʻana o ka pale maikaʻi. E ho'āʻo e hoʻohana i kahi kāwele pepa e paʻa i ka membrane, a laila huki. Hiki iā ia ke hana iki, akā, e loaʻa iāʻoe ke kī o ia. Ke hoʻomākaukauʻia nā iwiʻeleʻele, kapa komo keʻokeʻo me ka pā a waihoʻia no kahi 30 mau minuke ma mua o ka pāʻana i ka mea puhi. ʻO kaʻaeʻana i ka pā, kahi e komo ai ka paʻakai, e noho i nā iwi āwiwi no ka manawa lōʻihi e hāʻawi aku i kaʻiʻo i kahiʻoho ham-like keʻole i makemakeʻia i ka wā e hele mai ai ka balebecue.
ʻO ka inuʻana i kēia mau iwiʻeleʻele e hele ai i ka hora 6, aʻo ia. Pono pono ka mahana pāʻani ma kahi o 225'elike F / 110 kekelina C.ʻO kēia keʻano haʻahaʻa a me ka māmā o ka puhiʻana a me ka hana i nā iwiʻaoʻao o Kansas, e ho'āʻo i ke alaʻo 3-2-1 o ka puhiʻana. ʻO ia keʻano oʻekolu mau hora o ka puhiʻana, aʻelua mau manawa o ka kukeʻana (i ka mea puhi) me nā iwi i paʻa i ka paʻa. ʻO ka hope, e kiʻiʻia nā iwi ākea a hoʻowali no ka hola hou aku. ʻO kēiaʻanoʻoi aku ka mea e hoʻonui ai i ke aloha me ka haʻaleleʻole iāʻoe i ka pūpū o ka iwi boneless.
I kēia manawa, hiki mai ka wā e kamaʻilio ai e pili ana i ka milo. Hoʻomaka ke kāpenaʻo Kansas City me ka'ōmaʻomaʻo, he hume o ka wela a me ka maikaʻi maikaʻi o nā meaʻono. Pono e kuke i kēia kīʻina i ka hola hope o ka puhi pua. Hāʻawi kēia i ka miki i ka uahi, aʻae i ke kauʻana i kahi kūpono. ʻO kēia ka mea huna ma hope o kēlā pūpū paʻa, waiwai, a me ka hapalua. E noi i kekahi mau mahele o kaʻalani a hiki i ka hopena i ka pukaʻana o ka pume.
ʻO ka mea hou āu e makemake ai eʻokiʻoki i ka iwi o nā iwi ā iwi ma kahi iwi a e noho i lalo me kahi nui o nā lole.