Ka Puʻu'Amena Kūkiniʻo Swiss me kaʻaila Leʻa

ʻO kēia puʻupuʻu mīmā maʻalahi i loko o ka umauma moa, nā hamo, ka cheese Swiss, a me ka'ōpala, me ka kirimaluʻona a me ka waina maikaʻi. He mea maikaʻi loa kēia e hoʻomākaukau ai no kahiʻaina awakea pāʻina.

ʻO ka mīmū maʻalahi ka hui o ka mīpona kōpū, ka kirīmiʻona, a me kāu waina maikaʻi, sherry, a me ka moa moa. Ināʻoe e kuke ai no nā keiki a makemakeʻole paha e kuke me ka inuʻole i ka waiʻona, e manaʻoʻoleʻoe e hoʻohana i ka moa.

E lawelawe i kēia meaʻaiʻono me ka pākī'alalapa a iʻole kahi māmā o ka ipu a me ka saladi i hoʻopihaʻia no kahiʻainaʻaina nui. He mea kupanaha me nā noodles a me ka laiki. Hiki ke kūpona i ka moa ma kahi maikaʻi.

Ka mea e pono ai

• 1'eneʻena kapuni
• 8'ekene auneke
• 6 iwi umauma lupaʻole, me kaʻiliʻole
• 2 kahe i kāluaʻia e Swiss
• 1 (10 3/4-ounce) hiki ke hana i ka'ōmole o ka mīmaila (ka momona momona a maʻamau)
• 1/4 kaʻaila kirimina
• 1/4 kapu kahi sherry maloʻo (aiʻole ka waina maikaʻi
• kahei moa )
• 1/4 ke kīʻaha pīpī Parmesan i kāhili houʻia

Pehea e hana ai

1. E puhi i ka umu a 350 F (180 C / Gas 4).
2. ʻO ka māmā māmā i ka pālua bakina 2-quart.
3. E wāwahi i nā hamo a holoi iā lākou maʻemaʻe me ka pepa humuhū pepa a holoi paha iā lākou no ka weheʻana i kahi lepo.
4. I kahi kapuaʻi liʻiliʻi aiʻole ke kapuaʻi mīkini, e hoʻomaha i ka waipū ma luna o ka mahana wela. E hoʻomoʻi i nā haha ​​i ka pā. ʻOhi, e hoʻonoe a hiki i keʻano o nā haohao a me keʻeleʻele gula.
5. E hoʻonohonoho i nā umauma moa ma ka papa hana kuke a laila e hoʻopau i nā halo liʻiliʻi ma luna o ka moa. E kāpīpī i ka cheese Swiss ma nā haohao.

1. I loko o ke kīʻaha, hoʻopau i ka'ōpū kōpū, kaʻailaʻala, a me ka sherry. E ninini i ka mīni ma luna o ka moa, nā halare, a me ka laiki.
2. E puhi i ka pipi no 45 mau minuke. E kāpīpī i ka pī Parmesan paʻi a me kaʻauʻa no 5 mau manawa ka 10 mau minuke, aiʻole a hiki i ka moaʻana o ka moa i loko o ka'ōhumu a me ka hanu.
3. E kau i nā umauma moa a me nā haloʻo ma ka lawelaweʻana i ka pā. E hoʻonā i kaʻaila e hui me ka moa.

Nā Manaʻo a me nā Variations

• Hāpalaʻia nā'ōpū i ka wai, no lailaʻaʻole e hoʻokuʻu i ka wai. ʻO nā haʻalulu nui me kahi kāwili pepa kāwili aiʻole e holoi iā lākou i lalo o ke kai mālie.
• E hoʻopili i ka cheese Swiss me nā mīkini waihoʻoluʻu, Gruyere, Gouda, a me Emmeraler.
• ʻO ka Mushroom-Free Version: E waiho i ka waiūpakai a me nā haloha. Hoʻopili i ka 14-aunema o nā artichokes. E kāpīpī i nā artichokes a kāpīpī i ka moa i loko o ka mea kuke. Me ka lālani Swiss. E hoʻopili i ka'ōmole o ka mīmaila me ka moa o ka moa moa a hoʻomau i ka meaʻai.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	1750
Ka nui o ka momona	118 g
Ka momona	47 g
Ka momonaʻole	40 g
ʻO Cholesterol	559 mg
Sodium	859 mg
Nā Carbohydrates	6 g
Fiber Dietary	1 g
Pāmua	159 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.