Hāʻawe kēia marinade i ka'ōlaʻa nani Moroccan i kahi mea wale nō. He mea nui e hana i kēia ma mua e hiki ai i nā'ōmole ke manawa e hui pū.
Ka mea e pono ai
- 1 'ōlaku ka liʻiliʻi (ka'āpana liʻiliʻi)
- 1/2 kīʻaha / 120 mL wai wai lemon
- 1/2 kapu / 120 mL kaʻailaʻaila
- 1/2 kīʻaha / 120 mL (hōʻoluʻolu, mīkini)
- 2 punetēpuni / 30 mL ka pāʻani (kahi hou, minced)
- 2 punetēpuni / 30 mL soy sauce
- 1 punetuni / 15 mL kumini (ka honua)
- 1 punetuni / 15 mL kalo
- 2 teaspoons / 10 mL kahi
- 2 cloves kele
- 1 teaspoon / 5 mL oregano (maloʻo)
- 1 teaspoon / 5 mL turmeric
- 1 teaspoon / 5 mL pepa (honua)
Pehea e hana ai
1. E hoʻohui i nā mea a pau a me ka hui maikaʻi. ʻO ka palaoa kaona no 4 a 6 mau hola i loko o ka pahu hau. E nānā i ka Māna Hoʻomaʻamaʻaʻana no nā manawa hoʻokaʻina.
2. E kūʻai i ka marinade i loko o ka pahu kukui i loko o ka pahu hauā a hiki i ka pule he 1 ma hope o ka hoʻomākaukauʻana. E hoʻomākaukau i ka papa 24 mau lā ma mua o ka hoʻoholoʻana i nā meaʻai. Mālama kēia i nā meaʻai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 173 |
| Ka nui o ka momona | 14 g |
| Ka momona | 2 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 272 mg |
| Nā Carbohydrates | 12 g |
| Fiber Dietary | 2 g |
| Pāmua | 2 g |