ʻO kēia'āpana'alapalapa paʻakikī e hui pūʻia mai kahi haleʻaina kaulanaʻo Texas he nui ma nā moku hānai. E lawa ana kēia huiʻana no 6 mau kapuaʻi. Hoʻonuiʻia ka papahele i hiki iāʻoe ke hana i kahi papa e hoʻomau i ka lima. E mālama iā ia ma kahi mālie, pouli i loko o ka'ōmole wili hōʻailona a hiki i ka mahina.
Ka mea e pono ai
- 2 Tablespoons paprika
- 1/2 teaspoon ka pau
- 1 Pākīpī kaʻaila
- 1/2 teaspoon me ka mīnulu maloʻo
- 1 teaspoon ka'āpana coriander
- 1/2 kapune pepaʻeleʻele
- 1 teaspoon ke kō
- 1/2 teaspoon ka lau laume
- 1 teaspoon ka paʻakai
- 1/2 teaspoon pepa cayenne
- 1 teaspoon
- kumumana kumulāʻau
Pehea e hana ai
E hoʻopili i ka paprika , ka pauka lepo, kaʻala kalo, ka'alikena maloʻo , coriander , pepa, sugar, thyme , tote , cayenne, a me cumin. E kopa ma nā mea kau mīlū e like me ka iwi T-bones, ke aloha, ka luna sirloin a me ka top loin. Grill a broil 3 a 4 'īniha mai ka wela 10 a 13 mau minuke no ka mea maʻamau.
Ka hopena Punahele: Dean Fearing, Chef, The Mansion ma Turtle Creek, Dallas, TX
Hoʻopiliʻia me kaʻaeʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 20 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 46 mg |
| Nā Carbohydrates | 4 g |
| Fiber Dietary | 2 g |
| Pāmua | 1 g |