ʻO kēia pīpī paʻi kawa kawa ka keke kūpono no kahi kūikawā kūikawā, aiʻole e lapalapa ia no ka hana o ka hopena pule. E hoʻopau i ka pōpō paʻi me ka koho koho a vanilla i ka lepo a me ka lepo i ka palaoaʻono me nā meaʻala. ʻO nā paʻi paʻi pounamu he mea kupanaha me nā meaʻai, nā hua waina, a me nā lemon . A iʻole e paʻi i ka paʻi paʻi a hoʻolilo i kēia mea paʻi paʻi nani French .
Hiki i nā paʻi paʻi ke lawe i kā lākouʻoluʻolu maikaʻi mai ka lōʻihi lōʻihi e hoʻopili ai i ka makani i loko o ka pāpaʻi., Aʻo kēia pōʻai paʻi ka hoʻonui i ka māmā mai nā'ōmoa manu i'ōhinuʻia. ʻO ka waipū a me ka wai no ka liʻiliʻi 4 i 5 mau minuke ma mua o kou hoʻohuiʻana i nā mea i koe. Hiki iāʻoe keʻike i kekahi mau papa paʻi paʻi kōkua ma lalo o ka meaʻai.
Ka mea e pono ai
- 3ʻoki kapu
- 1 ka wai pote (mahana wela, 68 F a 72 F)
- 6 mau hulu (i ka mahana wela, kaʻawale)
- 1 teaspoon vanilla kahi
- 1 kaʻaila kirimina
- 3ʻala
- ʻo ka palaoa (13 1/2ʻewalu,
- ka pīni a hoʻopiliʻia )
- 1/4 teaspoon ka soda
- 1/4 teaspoon ka paʻakai
- No ka Vanilla Glaze koho:
- 2 punetēpēpaila (hoʻomahaʻia)
- 1 ka paʻu koko
- 1 i 2 punetēpē (iʻole ka wai wela)
Pehea e hana ai
E puhi i ka umu a 350 F
ʻO ka momona a me ka palaoa maikaʻi, he pōpō palaoa loa ma lalo o ka ipu pan aʻo Bundt keke pan.
I loko o kahi pola pū me kaʻaila huila me ka'enela paina a me ka kapu hoʻokahi o ka waiū no 5 mau minuke, a hiki i ka māmā a me ka momona. E hoʻomoʻi i nā yolks huapalapala, i kekahi manawa, e paʻi maikaʻi ma hope o kēlā me kēia waihona.
Hoʻohuiʻia i loko o ka vanilla a me ka kirīmī.
I loko o kekahi kīʻaha'ē aʻe, e pākī i ka palaoa, ka paʻakai, a me ka lepo.
E hoʻonui i ka mea maloʻo e paʻi; e paʻi maikaʻi.
I loko o ke kīʻaha'ē aʻe -ʻo ke kila maikaʻi loa a me ke aniani - paʻi i nā'ōmaʻa'ōpiopio a hiki i ke kokokeʻana o nā koʻi. E kulu i nā'ōpū hua i'ōhinuʻia i loko o ka pīpī keke.
E nininiʻia i loko o kaʻaila pania a me ka pīpī a iʻole Bundt keke pan a me kaʻai i 300 ° no kahi o 1 1/2 mau hora aiʻole a hiki i ka hanaʻana o nā keke.
E hoʻonani i ka pīpī i ka pā ma ke kolo no 10 mau 15 mau minuke. E mālama pono i ka pan i luna o ka pā. Ināʻoe e hoʻohana i ka'ōmole pālahalaha, e hoʻohuli i ka pīpī ma luna o ka pahu a laila hoʻohuli i kahi kīʻaha i kekahi kolo.
ʻO Optional Vanilla Glaze
I loko o kahi pahu me ka huila māmā i ka'ōmole wikiwiki, e paʻi i 2 punetēpē o ka waiū i hoʻonuanuʻia me ka kapu hoʻokahi o ka paila koko. E luhi i 1 teaspoon o ka vanilla a laila e hahau i ka 1 i 2 punetēne o ka waiū a iʻole ka wai wela, aiʻole ka nui e hana i ka'ōmole lahilahi. ʻO Drizzle kahi eʻalu ai ma luna o ka'ākena maloʻo.
Pāʻina Cake Tips
- Ma muli o ka hanaʻana o nā paʻi paʻiʻole me ka hanaʻole i ka pauka a me ka waipaʻa paila, he mea nui e hoʻohana i ka huila hila a paʻi i ka pahu no kekahi mau minuke e hoʻohui i ka ea me ka hiki.
- E hoʻohana i ka lōʻihi lōʻihi e hiki ai i lalo o ka pan e ho'āʻo ai i ka paʻi paona no ka luʻu.
- No ka laweʻana i nā hua i kahi pālahalaha, e kau i loko o ke pola a hoʻouhi me ka wai paila me ke ahi; e kū no 5 mau minuke.
- Inā nānā ka pihini ma hope o ka hoʻohuiʻiaʻana o nā hua, mai hopohopo. I ka wā e paʻiʻia ka palaoa i ka pālolo, e maʻalahi.
- Mai wehe i ka puka umu ma nā minuke he 15 me ka tunu aʻaʻole hoʻi e hoʻoneʻe i ka keke i loko o nā minuke he 20.
- Ināʻoi ka nui o ke poʻo, e uhi i ke poʻo o ka pīpī me ka pale.
- Ināʻaʻole kahi ahi a kou umu e hōʻike mua i ka umu, e hāʻawi i kahi 10 a 15 mau minuke e hiki ai i ka mahana. A iʻole e hoʻohana i ke anahana wela. He mea maikaʻi e nānā pinepine i ka mahana o ka umu me ke ana wela ahi.
- Ma muli o ka pauʻana o nā umu i nā kekelē liʻiliʻi, e ho'āʻo i ka pōʻaleʻa i 5 a 10 mau minuke ma mua o ka hopena o ka manawa hana manaʻo.
ʻO ka meaʻala o ka meaʻala maikaʻi loa
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 444 |
| Ka nui o ka momona | 21 g |
| Ka momona | 11 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 121 mg |
| Sodium | 394 mg |
| Nā Carbohydrates | 61 g |
| Fiber Dietary | 2 g |
| Pāmua | 5 g |