Ka mea e pono ai
- 2 tsp
- aila olila
- 1/2 kahiki kala, kahi 'aiʻoki (e pili ana i 3/4 kapu)
- 1 kui kalo, meaʻokiʻoki loa
- 1 ka 'ōlapaʻulaʻula Yukon Gold, peeled a me ka hapalua
- 4 mau kapuʻaila brocooli, me nā pūpū, nā meaʻoki
- 2 mau kīʻaha low-sodium, ka moa liʻiliʻiʻole aiʻole ka'ōpū puna
- 1 1/2 kīʻaha o ka waiu waiʻole
Pehea e hana ai
- ʻO kaʻaila hehi ma ka mahana wela i loko o ka ipu a me ka umu Pāla .
- Noho mālie i kaʻaila a me ka celery no 3 a 4 mau minuke, a maʻemaʻe kaʻaila. E hoʻomoʻi i ke kīpī a me ke kapi'āpoli, a laila, kaʻaila a me ka waiū. E lawe mai i kahi palaha, a laila e hoʻohaʻahaʻa i ka mahana, e uhi a hoʻomehuka no 20 mau minuke, a hiki i ka wa e lohi ai nā mea kanu.
- E hoʻokuʻu i ka kuke e hoʻomaha iki, a laila, e hoʻokuʻu i kahi mea holoi i 2-3 mau pika, a hoʻohui me ka mīkī. E hoʻihoʻi i ka'ōpala i ka paila a me ka mahana me ke aniani a hiki i ka mākaukau e lawelawe.
ʻO ka lawelaweʻana: Calories 88, Calories from Fat 16. Ka nui o 1.8g (noho 0.3g), Cholesterol 1mg, Sodium 83mg, Carbohydrate 13g, Fiber 3.1g, Protein 4.9g
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 142 |
| Ka nui o ka momona | 4 g |
| Ka momona | 1 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 6 mg |
| Sodium | 318 mg |
| Nā Carbohydrates | 22 g |
| Fiber Dietary | 4 g |
| Pāmua | 7 g |