Hoʻoponopono Kūmoleʻo Bolownese

ʻO kēia kahi mea kanu kahikoʻo Bolognese, i hanaʻia me ka'ūmū Italia a me ka meli o ka honua, me ka kārotti, ka mea loke, nā'ōmato, a me nā mea kanu a me ka wainaʻulaʻula. ʻAʻoleʻoe e manaʻoʻiʻo i kēia meaʻai, hiki mai kaʻalani pasta nani mai kahi kuke kuke.

No ka lāpili hou aku, e hoʻopili i kahi 1/2 teaspoon o nā'ōmole pepaʻulaʻula i ka mila. Eia kekahi, he mea nui ka pī Parmesan hou i loko o ka iki.

ʻO ka meaʻai hou i ka Italia

Ka mea e pono ai

Pehea e hana ai

  1. I loko o kahi āpau nui, nā mea momona o ka'āina a me ka puaʻa , e wāwahi ana i ka manawa e kuke ai ka meaʻai.
  2. Ma hope o 5 mau minuke, eʻoki i ka 'aʻaka, kāloti, a me ka fiole; e'okiʻai a hiki i ka wa eʻoluʻolu ai kaʻalani a me ka pipi a me ka lole i ka maloʻo. Hoʻopili maikaʻi.
  3. E hoʻohui i ka meaʻai i ka mea kanu honua i ka mea kuke kuke. E hoʻomoʻa i nā meaʻai'ē aʻe, koe ka pote a me ka cheese. E uhi a e kuke i ka LOW no 5 a 7 mau hola. E hoʻomaha i ka pā Parmesan ma mua o ka lawelaweʻana.
  1. E lawelawe me ka spaghetti kuʻi wela, mostaccioli, ziti, a me kā pasta punahele.
  2. E kāpīpī i nā meaʻai me nā pīpī Parmesan i kālaiʻia, inā makemakeʻia, aiʻole e hele i kahi Parmesan ma ka papaʻaina.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 521
Ka nui o ka momona 16 g
Ka momona 6 g
Ka momonaʻole 8 g
ʻO Cholesterol 67 mg
Sodium 317 mg
Nā Carbohydrates 63 g
Fiber Dietary 6 g
Pāmua 33 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.