ʻAʻohe meaʻono e hanaʻia i ka palaoa melemele i hanaʻia me ka koko a me ka vanilla a me nā mea'ē aʻe.
E nānā hoʻi
Pākī Beet Cake
Ka mea e pono ai
- 1 3/4 kapu
- ka palaoa (ka palaoa palaoa, ke kohoʻia)
- 1 ka ipu kō
- 1/4 kapu koko
- 1 teaspoon ka soda kalo
- 1½ teaspoon ka paʻakai
- 1/3 kapu pōkole
- 1 1/2 teaspoons vanilla kahi
- 1 ka'uneke winika
- 1 ka wai wai (anu anuanu)
Pehea e hana ai
- Hoʻokuʻu i nā mea maloʻo i loko o kahi kīʻaha paila.
- Ho'huiʻia nā mea i koe a paʻi a hiki i ka leʻaleʻa. E ninini i loko o ka paila kīʻahaʻe 9-iniha i kahiʻaila a me ka momona.
- E puhiʻia i 350 F no kahi o 30 mau minuke, a hiki i kahi iʻikeʻia ai kahi lāʻau lāʻau aiʻole ka mea'eneke keke i hoʻokomoʻia i waenakonu ke puka mai maʻemaʻe.
- ʻO ka hulu Frost aiʻole ka lawelaweʻana me ke kauʻana.
ʻO ka mea nui aku i ka Cake Chocolate
Chocolate Zucchini Cake Recipe
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 232 |
| Ka nui o ka momona | 10 g |
| Ka momona | 3 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 2 mg |
| Sodium | 329 mg |
| Nā Carbohydrates | 35 g |
| Fiber Dietary | 1 g |
| Pāmua | 2 g |