HoʻomaʻaiʻAla Hoʻoma Sateta

Ua lilo kēia'ālaʻi Pīkīlani-Indonesaniani i ka'āpana a me ka māhele o ke kīhini Dutch hou. ʻO kaʻoiaʻiʻo, ma ka Netherlands i kēia lā,ʻaʻole wale ka hauʻoli o ka malolo a me nā mea papalani Indonesian e like me ka ipuʻai a me Gado Gado. Hiki iā mākou ke hoʻomākaukau maikaʻi i mua o ka manawa a hiki i ka wā e maloʻo ai.

Ka mea e pono ai

• 1 ka 'aika, kahiʻakoʻa liʻiliʻi
• 1 tbspʻaila hinu
• 1/4 iniha (e pili ana i 1/2 knm) kahiʻilikai hou, kahiʻoki maikaʻiʻia
• 1 ka'ōlapala keʻokeʻo,'oti maikaʻi
• 1/2 kīʻaha / 90 g pīpī pīpī pila
• 1/4 kapu / 30 g nā kukui, ka lepo i loko o ka'ōnaehana meaʻai
• 3 kekep manis (aiʻole soy sauce)
• 1/2 kīʻaha / 120 ml ka waiu niu
• 1 kapala o lemongrass, paʻi
• 2
• kapalapala lime lau
• 1 tbsp sambal (aiʻole chili pa)

Pehea e hana ai

1. Hiki i kaʻaila i loko o kaʻaila i loko o kahi'ōpala ma kahi mahana wela.
2. I ka manawa e hoʻonanea ai a'āleʻaleʻaʻia kaʻilima, e hoʻopili i ka pīkī a me ke kāleka, i ka wai pīnaka a me nā kukui lepo.
3. E hoʻomoʻi i ka kecap manis, ka waiu niu, ka lemongrass, a me nā lālā lime, a lawe mai i ka simmer. Eʻohi no kahi mau minuke 10.
4. E hoʻonui i ka sambal a me kaʻono no ka hoʻouluʻana. Inā makemakeʻoe i kahi kānana spicier, e hoʻonui i ka sambal aʻoi aku paha i nā mea he nui inā makemakeʻoe iā ia he paʻakai.

1. Inā lahilahi kaʻaila i kēia wahi, e hoʻohui i kekahi wai mahana. Māiʻia nā lau lemongrass a me nā lime a hāʻawi aku i ka mīkini wikiwiki wikiwiki ma mua o ka lawelaweʻana.

Nā kōkua :

• Ināʻikeʻoleʻoe i ke kecap manis (loaʻa i nā hale kūʻai kūʻai aku i nā mea'Āpana Pākīpika'Āina), e hoʻohana wale i ka meaʻai kulū kululu a me ka teaspoon o ke kō.
• E hoʻohana i nā pīkī'ōniʻoniʻo maʻamau ināʻaʻole hiki iāʻoe ke loaʻa nā kukui.
• Ināʻaʻole hiki iāʻoe keʻimi i nā lau lime kaffir, hoʻololiʻia me ka pelo lime.