ʻO Balsamic Vinaigrette Recipe

ʻO kēia mele mele palsamic maikaʻi loa he kūpono no ka'ōmaʻomaʻo'ōmaʻomaʻo maʻamau. No kahi hana kūikawā, e ho'āʻo me kahi kaula maikaʻi o nā'ōmato paina, ka mozzarella hou , a me nā lau basil hou.

Ka mea e pono ai

• 3/4 kapu wahine hou
• aila olila
• 2 punetuni
• Balsamic winika
• 2 punetuni
• Ka waina wī
• 1/4 teaspoon ka puaʻo Dijon
• 1 teaspoon mea kanu (kahi hou a hoʻowaliʻia e like me ka pā paʻi, chives, tarragon)
• 1 kaomi paʻakai (eʻono)
• 1 pākī pepa (eʻono)

Pehea e hana ai

1. E hoʻohui i ka mīmona, ka vīneka a me nā mea kanu hou i loko o ke kīʻaha pīkoi a pīpī pū me ia i kahi pōkole.
2. E hoʻonoe mālie i kaʻaila a hiki i ka hui pihaʻana.
3. ʻO ka manawa eʻono me ka paʻakai a me ka pepa.
4. E kū i kahi mahana wela no 30 mau minuke e hoʻokuʻu i nāʻono. E hāʻawi aku i ka pāpale maikaʻi i mua o ka lawelaweʻana.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	181
Ka nui o ka momona	20 g
Ka momona	3 g
Ka momonaʻole	15 g
ʻO Cholesterol	0 mg
Sodium	22 mg
Nā Carbohydrates	0 g
Fiber Dietary	0 g
Pāmua	0 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.