He aha ka mea mai ka pua?

ʻO ka tīhi kāpiliʻia kekahiʻano o ka hīnaʻi i'ānaiʻia me nā momona , kahi meaʻaiʻono e ulu ana i lalo a mahalo nuiʻia e nā kuʻi a me nā meaʻai. ʻO ka Truffles he'ōlapala palahalaha,'ōpiopio,'ōpiopio, a heʻono (kekahi e'ōlelo pungent).

Hoʻomaʻaʻia ka hīpīʻulaʻula me nāʻiliʻili ponoʻole, kaʻaila a me nā meaʻelua. Hiki ke hōʻailonaʻia kēlā me kēiaʻano hīnaki i hanaʻia mai nāʻano waiū a pau me nā momona.

Nāʻano o nā Cheeses Hulu

ʻO ka manawa'ē aʻe e komo anaʻoe i loko o ka hale cheese, e nānā i kekahi o kēia mau meaʻai wahie:

• Sottocenere : Ke ukaliʻia nei kahi meaʻono ikaika loa e kahi meaʻala mīlū liʻiliʻi i loko o kēia meʻano Italia a me nā kīʻaleʻeleʻele. Hoʻohuiʻia i nā aromatics loiloi he hui pūʻia o ka nutmeg, coriander, meamona, laikini, cloves a me ka fennel i'ōpalaʻia i loko o ka ululāʻau.
• Moliterno Black Truffle Pecorino : He'ūla Sardinia me ka lepo, nutty, keʻohu paʻakai o ka pecorino (ka waiū wai hānai) e kau ana me ka paʻi pila. Hiki keʻikeʻia nā loiloi ma nā lainaʻeleʻele i loko o ka hīnaʻi, i hanaʻia me ka waiū o nā hipa.
• Boschetto al Tartufo :ʻO ka palaoa mai ka'aliki Italian mai i ka huiʻana o ka bipi kau me ka waiū hipa. Kūleʻa ka pua, e hoʻokuʻu i ka hoʻoulu o ke kāpili keʻokeʻo.
• ʻO Tremor Kāhua :ʻO kēia hīpī waiū o ka kao he mea momona a'āwili. Hoʻopiliʻia me nā'āpana o kaʻeleʻeleʻeleʻele, ua hanaʻia e Cypress Grove ma California.

• ʻO ka Truffle a me ka Salt Cheddar : Heʻelemakule, pasteurized cheddar i hanaʻia me ka paʻakaiʻeleʻele. Hanaʻia e Ballard Family Food and Cheese in Idaho.
• Grafton Kālā Ceddar: ʻO kēia mele Vermont cheddar ka mea i hoʻouluʻia me ka hoʻoliliʻana i nā meaʻili.
• ʻO Truffle Gouda : Ua hoʻonaniʻia kēia Dutch Gouda me nā'āpanaʻeleʻeleʻeleʻele. Heʻoi aku ka momona a me kaʻono ma mua o kekahiʻano o Gouda, heʻono kahi paʻakai e hikiʻole ke lanakila i nā momona.

Ke lawelawe a me ke kīʻaiʻana me ka palaoa pahu

I ka wā e hana ai i ka kulu pua, e mālama i ka haʻahaʻa e hiki ai keʻaʻai ke kahi'awaʻalo o nā moalo. Mai hoʻonāukiuki i nā mea nui aʻe ma mua o kahi kaʻina i ka paʻi a iʻole nā ​​mākiki'ōwili. Hiki ke hoʻohui i ke aniani o ka waina a me ka pinot noir i hiki ke hoʻonui i kaʻoliʻoli o kaʻaiʻana i ka palaoa.

Hiki ke hoʻohanaʻia nā hōʻoluʻolu o nā māmā a me ka paʻakikī e ho'āla i nāʻano meaʻai. Hīpīʻo Grate i nā hua , ka pizza a me ka pītaʻi, e like me ka pulupulu'opi kalo 'n' . E hoʻonoe i ka palaoa i nā mea'ūmoku i kāpiliʻia a me kahi risotto a hoʻoheheʻe paha i ka palaoa i loko o kahi punahele .

No ke aha i lilo ai i mea hoʻolimalima?

ʻO nā loiloiʻeleʻele ka mea i maʻalahi, a ua ukaliʻia e nāʻekeʻeleʻele. He lohi a me ka ikaika o nā loiloi mahiʻai, e pili ana i ka uku. Hoʻopiʻi ka poʻe holoholo kālepa ma nā puʻu a me nā ululāʻau me ko lākou mau'īlio hoʻonipuni akamai,ʻo ia ka mea hiki ke hoʻokuʻu i nā waiwai i hūnāʻia ma ka nahele hihiu.

He nui nā'āina e mahi i nā loiloi me ka pōmaikaʻi pōkole. ʻAʻole hiki ke maʻalahi nā loiloi mahiʻai, aʻo ka hopena, he mea hikiʻole i nā loiloi liʻiliʻi ma ka mākeke.

Ke manaʻo nei i ka uku nui o nā truffles, hiki ke kūʻaiʻia ka pīpī pua. ʻO ka hapa nui o ka palaoa a me nā meaʻai i loko o ka pahu i loko wale nō o ka mikili, akā,ʻo kaʻono a me ke ala o truffles hiki ke maʻalahi.