Eʻike i nāʻano likeʻole a me nā mea likeʻole ma waena o nāʻelua Cuisines
ʻO nā kūlike i waena o ka'āina Creole a me Cajun, no ka moʻomeheu Farani o nā moʻomeheuʻelua, a me nā mea hou i hoʻohanaʻia e nā Creating a me nā Cajun. ʻO nāʻanoʻelua o ka kuke kukeʻana, aia i nā kumuʻaina ma Palani, me kahi aʻa i Sepania,'Afelika, a me nā Native America, a ma lalo iho hoʻi i ka West Indies, Kelemānia, Ireland, a me Italia. Hana nui nāʻanoʻelua a me ke aloha i ka kuke,ʻai, a hoʻokipa.
Ua'ōleloʻia he hānai kahi Creole i hoʻokahiʻohana meʻekolu moa aʻo Cajun hānai iʻekoluʻohana me ka moa hoʻokahi. ʻO kekahi kumu'ē aʻe ma waena o kaʻaiʻo Creole a me Cajun i loko o keʻano o nā roux i hoʻohanaʻia ma keʻano he kumu no nā mīkini maʻamau, nā'ōpala, nā kānana, a me nā meaʻaiʻono'ē aʻe. Hanaʻia kahi Creole Creole mai ka pata a me ka palaoa (e like me Farani),ʻoiaiʻo ka Cajun roux ke hanaʻia me ka paona a me kaʻaila a me ka palaoa. He hapa kēia ma muli o ka loaʻaʻole o nā hua laʻau ma kekahi mau wahi o Acadiana (Acadia + Louisiana) i ka manawa e hoʻomohalaʻia ai ke kuke Cajun. ʻO Gumbo paha ka inoa o ka papa inoa o nā meaʻaiʻelua. He kīhāpī ko Creole gumbo aʻoi aku ka'anana,ʻoiai he capu kā Cajun ka nui aʻoi aku kaʻai.
ʻO kaʻokoʻa moʻomeheu ma waena o nāʻano hanaʻailaʻelua e pili ana i ka hikiʻana o Creoles i nā makai kūloko, a me nā lawelawe e kālua i kā lākouʻai aʻo Cajuns e noho mau ana i ka'āina, ma lalo o nā kumu o ke kau, ka ipu nui.
- Creole: Creole pili i ka Europa mua loa -ʻo ka'ōlelo Pelekane a me ka poʻe Pelekane - nā poʻe noho ma New Orleans. ʻO lākou mai ka waiwai waiwai a laweʻia mai aiʻole i hoʻounaʻia no nā kāleka mai Madrid, Palika, a me nā mea nui'ē aʻe oʻEulopa.
- NĀ MEA:ʻO ka hapa nui o nā meaʻai i hanaʻia e nā kolo Pāpaina i hoʻohana mauʻia i kā lākou kukeʻaiʻana ma ka'āina. Ua noi akuʻo Kāpena Bienville, e makaʻu ana i ka liloʻana o ka poʻe hou, i kona kahu pono'ī e aʻo aku i ka poʻe Creole a me kā lākou mau haku pehea e hoʻohana ai i nā mea hana maoli a hāʻawi aku i kona mau akamai a me nāʻano hana me lākou.
No laila, uaʻike nā Creoles a me kā lākou mau kuke i ka iʻa iʻa, ka pahele, ka pompano, a me nāʻano iʻa likeʻole e loaʻa ana i Louisiana. ʻO nā mea pāʻani a me nā pāʻani'ōlohelohe, a me nā meaʻokoʻaʻole e like me nā poli a me ka pīpī, ke kō, a me ka pekena, ua hoʻololiʻia i nāʻano hana kīlapa Pākehā o nā kolo Creole.
- Seasonings:ʻO nā mea kōkua a me nā meaʻai mai nā Indians, a me nā kīhāpai Caribbean a meʻApelika ua kōkua i ka hānauʻana i ka hanaʻo Creole. Ua hoʻokomo nā kānaka Aferika i ka okra; nā mea Sepania, nā meaʻala a me nā meaʻulaʻula; nā Germanana, kaʻeleʻeleʻeleʻele, a me ka sinapi; ʻo ka Irish, ka uala. Eia hou, ua laweʻia ka lepo mai nā Choctaw Indians; nā huaʻala a me nā pepa mai nā poʻe Komohana Komohana; a me nā kāleka a me nā'ōmato mai nā Italia.
- Nā Kūʻai Kūʻai: Creole Cooking is city cooking: nā meaʻoluʻolu, nā leʻaleʻa a me ka nani, i hoʻolālā a hoʻomākaukau muaʻia e nā lawelawe. ʻO ka nui o ka manaʻo nui i kaʻaila, ka pata, ka iʻa (akāʻaʻole ka momona), nā'ōmato, nā mea kanu, a me ke kāleka, a emi iho ka hoʻohanaʻana i ka pepa cayenne a me ka palahima ma mua o kā Cajun eʻai ai, e ulu ana i nā meaʻai maikaʻi, nā mea maikaʻi maikaʻi loa, a me ka manawa lōʻihi nā meaʻala, nā kīʻaha popo, a me nā meaʻai.
- Ke kāpena Cajun: ʻO kaʻaoʻao komohana hema o Louisiana, hoʻokahi wale nō ia. ʻO Acadiana kahi i loaʻa i nā'āpana he iwakāluakūmālua ma South Louis Louisiana. ʻO ka hapanui o kēia wahi i kūkuluʻia e ka poʻe cajun iʻikeʻia,ʻo ka huahana o ka Acadians i kipakuʻia mai Acadia, i kapaʻiaʻo Nova Scotia, i ka 1755. I ko lākou home hou i Acadiana i maʻa i ka nohoʻana o kahi kūlana hanohano i hoʻopauʻia e ka Katolika, ʻO nā poʻe'ōlelo Farani, ua hoʻoponopono nā Cajun i ka'āina iʻikeʻoleʻia o ka auwaha, ke kaikai, a me nā pākohana e hōʻike ana i nāʻano o kaʻiʻo, ka pāʻani, ka iʻa, ka hua, a me nā pua.
- Nā Mea Hana: Ua hoʻohana nā Cajun i kā lākou mau meaʻai kūlani Falani i kēia mau mea hou, me ka hopena iʻikeʻia a mahaloʻia e like me kekahi o nā meaʻai kūʻaiʻoʻAmelika a me kekahi o nā kūʻokoʻa kū hoʻokahi o ka honua. Aia nā hua'ōlelo o Cajun ipu ma nā haleʻaina ma nā wahi a puni o ka Honua, mai ka piʻiʻana a hiki i ka uhi a me keʻano i nā haleʻai wikiwiki. ʻO ka mea pōʻino,ʻo kēia mau hale kai e hoʻopiʻi nei i kaʻai a Cajun ma ka hoʻohanaʻana i kā lākou mau papahana maʻamau me ka mālamaʻole i ka meaʻai, a laila kapaʻiaʻo iaʻo "Cajun."
- Seasonings:ʻO kaʻai a me ka moʻomeheu Cajun he mea piliʻole i ka hype media media i nā makahiki he iwakalua i hala iho nei e hoʻopiʻi ana i kā Kejun meaʻai e like me ke ahi wela, aʻo ka poʻe Cajun e like me ka pepa wela eʻai ana, e inu ana nā pia me nā caricatures o lākou iho. ʻO ka meaʻala a me nā meaʻala, hoʻokahi wale nō māhele o kā Cajun mea kanu aʻaʻoleʻo ka mea nui loa ia.
- Kāhua Keiki:ʻO Cajuns ma Louis Louisiana i kapaʻa mau i ka mālamaʻana i kā lākou mau mea maʻamau, nā kuʻuna, a me nā manaʻo e pili ana i keʻano o ka nohona, ka'ōlelo, a me ka kukeʻana. Uaʻikeʻia lākou e ke kaiāulu i ka manawa o kaʻaila hau i ka waena o ka makahiki 1900, kahi i lawe mai i nā'āina he nui (ʻaʻole nā Cajun) i loko o ia wahi. Ua hoʻomaka kēia mau mea hou eʻike i nā meaʻai, nā meaʻai a Cajun i hoʻolapalapa kahi ola o nā ola a me nā pilikino, i ka nui loa, i ka hoʻomākaukauʻana, ka māhele, a me ka hauʻoli i ka meaʻai. Ua hoʻomaka ka huahaha o ka hua'ōlelo.
Nā mea hou aku e pili ana i ka Classic Cajun a Creole