He mimurgersʻuʻuku nā mea hoʻohālike i lawelaweʻia ma ka mūkeke saona. Uaʻike muaʻia kēia mau meaʻawaʻawa wela i nā makahiki i hala aku nei. Piliʻia lākou e nā keiki, a hana lākou i ka mea nui nui aiʻole i kahi kīʻaha nui inā hāʻawiʻoe i nā kānakaʻehā aʻelima o lākou.
He meaʻoluʻolu nāʻAmelika American, nā meaʻoluʻolu e hana, a hauʻoli hoʻi eʻai. A he meaʻono loa lākou! Heʻano hoʻololi kēia i ka hamburgerʻAmelika.
Hiki iāʻoe ke loaʻa i nā pupuhi liʻiliʻi, i kapaʻia he mau pālālā kālā, ma ka'āpana bakena o nā mea kūʻai nui loa. ʻO kekahi mau mea kahuʻai e halihali hoʻi. Makemake wau i nā'ōhi palaoa maikaʻi a pau no ka mea heʻoi aku ko lākouʻano a hiki iā lākou ke kū i luna i nā mea'ū liʻiliʻi a me nā mea e pono ai no kēlā me kēia pōʻai.
E mālama pono i ke kuke i nā mea liʻiliʻi i kahi mahana wela piha o 160 ° F e like me ke anaʻana me kahi thermometer pono pono no nā kumu palekana meaʻai. No ka laweʻana i ka mahana kūpono loa o nā meaʻeleʻele, e koho i kekahi me nā'ōkena a hoʻokomo i ka mea wela i kaʻaoʻao o ka piʻo. No ka loaʻaʻana o kēia pīlapa i ka panade, aiʻole ka'āpena o ka berena i kāwiliʻia a me ka waiū, eʻoluʻolu aʻoluʻolu hoʻi i ka wā i hoʻomoʻa maikaʻiʻia.
Hiki iāʻoe ke hoʻohemo i nā mea kolo, nā paʻi paʻipaʻi (a toasted), a me nā kāpiliʻia ma kahi pālahalaha nui a'ākoakoa nā mea a pau i kā lākou hana pono'ī. A iʻole e hōʻuluʻulu i nā mea pale a me ka hoʻoneʻe i nā mea a pau.
E lawelawe i kēia mau'āpana liʻiliʻi me ka salalaʻaʻuala , i kahi huamona hua, a me nā wai he nui, pop, a me ka pia no kaʻai hoʻomaha nui.
Ka mea e pono ai
- 1/2 kīʻaha pīpī (maʻemaʻe keʻokeʻo)
- 2 punetēpuni ka waiū
- 1½ teaspoon ka paʻakai
- 1/4 teaspoon pepa
- Kō koho: 1/2 teaspoon marjoram
- 1 kaʻaila ketchup
- 1 paona pailaʻai honua (85% ulu)
- ʻO 10 a 12 paʻi PīniʻAmelika
- No ka lawelaweʻana (kō koho):
- ʻO 10 a 12 mau pī
- nā'ōmato, i hoʻopiliʻia
- letus
- ka piʻo
- ketchup
- mustard
Pehea e hana ai
- I loko o ke kīʻaha hanana, e hui pū i ka pōpō palaoa, ka waiū, ka paʻakai, ka pepa, marjoram, a me ka ketchup; e hui maikaʻi me kahi puna a e hoʻokuʻu i kēia paila no 5 mau minuke.
- E hoʻomoʻi i ka pipiʻai honua, e'ōwili me kou mau manamana lima e like me kou hoʻonuiʻana; e hoʻohui me ke aloha akā, me nā lima a hui pūʻia.
- E hoʻolapalapa i ka meaʻai i loko o 10 a 12 mau kopa. I kēia manawa, hiki iāʻoe ke uhi i nā mea'ūmā a hoʻonoe iā lākou a hiki i ka 24 mau hola.
- Ke hoʻomākaukauʻoe i kaʻai, hoʻomākaukau a hoʻomaʻemaʻe i ka'ōmole a me kaʻalima. Mākīkī i nā mea kukui ma kahi pahu liʻiliʻi i hoʻonohonohoʻia ma luna o ka'ōhinu maʻamau maʻamau, ma luna o nā lāhuhu maʻamau no 3 a 4 mau mika ma kēlāʻaoʻao, e huli ana i hoʻokahi manawa, a hiki i ka 16000 F.
- ʻO kēlā me kēia kīʻaha liʻiliʻi me nā paʻiʻAmelika a uhi i ke kalo no 30 to 40 kekona e hoʻokuʻu ai i ka paʻakai. Hiki nō hoʻi iāʻoe ke kāhili i kēia mau mea kikowaena i loko o kahi wela wela ma luna o ka mahana-wela kiʻekiʻe, e huli koke ana, a hiki i ka 160 ° F.
- E hoʻohui i nā manu kukui me nā paʻa, nā'ōmato, nā lau lettuce, ka ketchup, ka mulu, a me nā pilakeke.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 480 |
| Ka nui o ka momona | 21 g |
| Ka momona | 8 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 165 mg |
| Sodium | 433 mg |
| Nā Carbohydrates | 13 g |
| Fiber Dietary | 1 g |
| Pāmua | 56 g |