Makemakeʻo Clause Classic Fetalina Alfredo me nāʻanoʻokoʻa

ʻO kēia ka mea maʻalahi aʻo Alfredo i ka hopena i hanaʻia me ka waiūpaʻa a me Parmesan.

Hiki ke hana i kēia me ka hapalua a me ka hapalua aiʻole kaʻaila māmā, akā, e hoʻohana i kaʻaila kaumaha a iʻole ka paʻi pīpī no ka mea maikaʻi loa.

ʻO ka paʻi a me ka mihī e lawe i nā minuke wale no ka hoʻomākaukau a me ka kukeʻana, a he momona momona a momona.

ʻO ka palaoaʻo Alfeto ka mea nui me ka ham a me ka moa, aiʻole e hāʻawi i kekahi hua pīpī aiʻole broccoli. He maikaʻi me ke kāleka. E nānā i nā manaʻo a me nā hoʻololiʻana i lalo no nā manaʻo'ē aʻe.

Ka mea e pono ai

Pehea e hana ai

  1. E hānai i ka'ōpoki kīpoki i ka wai paʻakai e hoʻomaʻemaʻeʻia ma hope o nā'āpana kiko.
  2. I kēia manawa, i loko o kahi pālahalaha nui, e lawe mai i ka mele i ka paila kohua. E ho'ēmi i ka mahana a me ke kūmā, e hoʻoulu pinepine ai, no 4 mau minuke. Wehe i ka wela.
  3. E hoʻomau maikaʻi i ke kinipipine a hoʻohui i ka cream i ka pae saute. Me ka pā ma luna o ka mahana wela, hoʻopili maikaʻi a hoʻomoʻi i nā'āpana'opi, nutmeg, paʻakai, pepa, a me 1 kapu o Parmesan cheese. Hoʻomaha hou i ka hoʻomehanaʻana.
  1. E lawelawe i ka pasta me nā huaʻala a huapalapa a me ka pākeke a me nā pīpī Parmesan i kālaiʻia. E hānai i ka fettuccineʻo Alfredo me ka pā lapalapa pālahalaha.

Nā Manaʻo a me nā Variations

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 680
Ka nui o ka momona 23 g
Ka momona 14 g
Ka momonaʻole 6 g
ʻO Cholesterol 49 mg
Sodium 496 mg
Nā Carbohydrates 94 g
Fiber Dietary 4 g
Pāmua 23 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.