Gluten-Free Chocolate Cupcakes

ʻO kēia mau gluten-free, milk-free, nā huaʻoki kūkeke kokoʻole-kūpono he maikaʻi aʻaʻoleʻoe eʻike heʻano'ē aʻe ia! Hiki, waiwai, a hoʻonāukiuki wale nō me ka'ati o ke kope kope wale nō, e hoʻohanaʻoe i kēia meaʻai no ka loaʻaʻana o nā meaʻokoʻa o nā kīʻale kokoleka heʻole. E hoʻohana i ka wai niu i kahi o ke kofe, e hoʻohana i ka hapa o ka waina ma mua aʻe o vanilla, aiʻole e hui pū i loko o ka lima o nā pūʻali liʻiliʻi e hoʻohui i nā kīʻaha i kāu kīʻaha.

E like me kekahi mea ho'āla i manaʻoʻia no nā mea me nā meaʻai a me nā meaʻaeʻaʻole, e hoʻomaopopo pono e heluhelu i nā inoa o nā meaʻai i nā mea āpau a pau e maopopo aiʻaʻohe mea hānai i loaʻa i ka mea hānai aʻaʻole hikiʻole ke mālamaʻole i nā meaʻaiʻole.

Ka mea e pono ai

• 1 1/2 kīʻaha i ka palaoa maikaʻiʻole
• 1/2 ka pahu kalo ka mea i hōʻikeʻoleʻia
• 1 ka'ōpū keʻokeʻo
• 1/2 teaspoon ka paʻakai
• 1 teaspoon ka palaoa
• 1 teaspoon ka soda kalo
• 1 teaspoon
• xanthan gum
• 1/2 kapu kope
• 1/2 kīʻaha wai
• Hoʻoponopono iʻa no nā huahua 2 (aiʻole nā ​​hua 2)
• 3 'aila ailaʻaila aila ai' ole kaʻaila canola
• 1 teaspoon vanilla kahi
• 1/2 teaspoon apple cider winika
• 1/2 kapu kīnāʻole, gluten-free aloha melekoki
• 1 Nono
• Ka Waikalekamale Kaʻoleʻele (aiʻole kekahi mea lawaiʻaʻole, hānaiʻole i ka gluten-free)
• Kōʻano: ka niu i hoʻokipaʻia

Pehea e hana ai

1. E ho ohu i ka umu a 350 F. E laina i ka pahu pahu pahu-12-me ka ipu kine. E hoʻokaʻawale.
2. I loko o kahi kīʻaha pālahalaha, e hoʻopili i ka palaoa i ka gluten-ʻole, ka pauka koko, ke keʻokeʻo, ka paʻakai moana, ka palolo paʻi, ka waiu paila, a me ka xanthan gum. E hana i kahi puna ma ke kikowaena o nā mea maloʻo a hoʻomoʻi i loko o ke kala mahana, ka wai, ka puaʻai hoʻopau (aiʻole nā ​​hua 2, ma keʻano'ē aʻe), kaʻaila, ka vanilla extract, a me ka meaʻalani cider vinegar. E ho ohana i ka mea huila elepili i hoʻonohonohoʻia i ka hoʻonohonoho kuhi kauwela a paʻi i nā mea hana no 2 mau minuke a hiki i ka hanaʻana i kahi paona paakiki. (E nānā ka piʻa i ka meaʻoi aku /ʻoi aku ka maikaʻi ma mua o ka pīpī huapīpī-hua manu, he mea maʻamau kēia.) E hoʻopili i nā pēke keleka.

1. E ho ohana i ka pulu hulu mele maʻamau e mahele i ka paila i loko o kēlā me kēia o ka hoʻomākaukauʻana i nā kīʻaha kapu. E hoʻopalahalaha i nā poʻo me ka spatula aʻole e kālua mai nā 18 mau minuke aiʻole a hiki i ka hanaʻana. Eʻae i nā kīʻaha e hoʻomaha i loko o ka pā no 10 mau minuke ma mua o ka hoʻokuʻuʻana i kahi kīkili uila e hoʻomaha ai.
2. E hoʻomākaukau i ka Ganache Kelekamale Kaʻo , e uhi iā ia me ke kāpili pahila, aeʻae i ka hāmole i loko o ka pahu hauā no 2-3 hola. I ka manawa e maloʻo ai nā kīʻaha, e hoʻoulu i luna me ka'ōmole a me keʻano o ka niu.

Nā Manaʻo Manaʻoʻia:

• Ināʻaʻoleʻoe he kikoleka balekaʻeleʻele, eia kekahi mau manaʻo hoʻohālike i makemakeʻia eʻoe (e hoʻomaopopo pono e nānā i kāu mau meaʻai a pau, e like me nā manawa a pau, inā e hana ana i kekahi mea me nā meaʻaeʻa i ka lawai a me ka gluten!):
• ʻO Vegan Buttercream Frosting
• ʻO Vegan Chocolate Frosting
• ʻO Vegan Kulu Paʻi