ʻO kēia hoʻouluʻoluʻana i ka mīkī paʻakikī a Hungarian e hiki ke lilo i ka meaʻalaniʻono, akā ua hoʻohana pinepineʻia e like me ka meaʻala. ʻO ka meaʻole ke kalo syrup,ʻaʻole kēia he kuke kuke. ʻO ka waina a me ka mīkini hāʻawi iā ia i kaʻoki maikaʻi. No ka mālama i ka manawa, e hoʻohana i nā piʻi hiki.
Ka mea e pono ai
- 2 nā kīʻaha i hoʻopaʻaʻia i ke kōkā'ōmole
- 2 kahe wai
- ʻEwalu mau piʻi nui loa,'ōpala,ʻokiʻia a kuʻiʻia paha
- 2 punetēpili me 3 punetēpē ka wai lemon hou
- 1/3 kapuʻo ke kōkole
- Zest of 1 lemon
- 5 mau kīʻaha waina maikaʻi
- 1/4 teaspoon meramona
- 1/8 kapuni nunu
- 1/8 teaspoon ka paʻakai
- 1/4 kapu apricot aiʻole peach brandy
- 1 kaomi i nā mea kaumaha, puhiʻia
Pehea e hana ai
- I loko o ka'aniani liʻiliʻi, e kuke i ke kōlaʻuʻeleʻele a me 2 mau kīʻaha wai no 10 mau minuke. Holoʻo mai ka wela a hoʻomaʻamaʻa.
- ʻO ka pahu 3 o nā piʻi, kahi i loko o kekahi pola nui a hoʻoulu me 2 punetēpona ka wai lemon a me ka 1/3 kapu i ke kō. ʻO ka hauʻoli.
- Puree mau 5 mau pīkī a hiki i ka paʻakai a kauʻia ma kahi pola nui. E hoʻonā i ka lemon zest , 3 punetēpē ka wai lemoni, ka paʻakikena syro, ka waina, ka kinamona, nutmeg, ka paʻakai, a me ka mīkini, e hui me ka maikaʻi.
- Hoʻoponoponoʻia nā pīpī pīpī, e hui pū me ka nani, aʻeli i loko o ka'ōmole. E hoʻolimalima no ka liʻiliʻiʻelua mau hola. E lawelawe i loko o kahi ipu hoʻonani i hoʻonaniʻia me kahiʻala o ka'ōpala, i kekahi mau peaches a me kahi o ka mint (inā makemakeʻia).
Hoʻomaopopo: No nā piʻi hiki ke hoʻohana, hoʻohanaʻia 3 (16-'anea) hiki i nā peach halves, mālama i nā kapu 2 o ka syrup loea. E kāpī i ka syrup me 3/4 kapu i ke kokoʻala a me ka maikaʻi. E hoʻomau i keʻano o ka meaʻai hou.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 640 |
| Ka nui o ka momona | 14 g |
| Ka momona | 9 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 45 mg |
| Sodium | 43 w |
| Nā Carbohydrates | 95 g |
| Fiber Dietary | 1 g |
| Pāmua | 2 g |