ʻO kāu alakaʻi alakaʻi

E hahai i nā palapala kuhi no nā hua kūpono i kēlā me kēia manawa

ʻAʻohe mea i ke kauwela e like me ka hanaʻana ma waho. A inā he mānoanoa mānoanoa ia, nā'ō'ō puaʻa , ka moa, a me ka iʻa,ʻo kekahi o kēia mau meaʻai hiki ke maʻalahi, no laila eʻike pono ana i ka lōʻihi o ka kukeʻana i kēlā me kēiaʻano meaʻai i kou makemake. ʻAʻohe meaʻoi aku kaʻino ma mua o ka nānāʻana i kēlā hale kūʻai hale kūʻai! Ponoʻoe e mālama pono i ka moa, hamburgers, a me ka iʻa e hoʻomaʻamaʻa pono i kahi pale mahana ma mua o ka lawelaweʻana.

Ināʻoe e hoʻohana ana i ke kinowailua a'ehuʻu paha, ma hope o kekahi mau kapuaʻi i ka wā e hoʻoulu ai me kaʻike i ka lōʻihi o ka kukeʻana i kaʻai pono e kōkua i ka hopena maikaʻi.

Nā hana i ka holomua

He mea maʻalahi paha ka hanaʻana i nā mea hau e like me ka hoʻoleiʻana i kekahi meaʻai ma kahi wela wela, akā, he mea iʻoi aku ka nui ma mua o kēlā, a he mau'ōlelo kōkua e hoʻomanaʻo i mua o kou hoʻomakaʻana. ʻO ka mea mua, he mea nui e hoʻomaʻemaʻe i ke kuhumu, e hoʻohana ana i ka palahū me nā'āpana oʻoleʻa a iʻole kahi'āpana'ōpala i'ōwiliʻia, e lawe i kahi koena. A laila ponoʻoe eʻaila i ka māmā ma mua o ka hoʻohuiʻana i kaʻiʻo. Ke kau akuʻoe i ka meaʻai ma luna o ke koʻina, waihoʻia kaʻiʻo, uhiʻia aʻaʻole paha, a hiki i ka hoʻololiʻana ma mua o ka paʻi a me ke kaʻaʻana paha. Makemakeʻoe e hōʻoia i ka nani o nā'ōmole i kaʻiʻo.

Ke pau kaʻai, ponoʻoe e hoʻomaha; ʻO nā mea i puhiʻia e like me ka steak , nā kalo puaʻa, nā mīkini, a me ka moa he mea kū i ka manawa e kū ai ka mahana i loko o kahi mahana a hāʻawiʻia nā wai e mahele hou.

E kau i ka meaʻai ma kahi papa maʻemaʻe (ʻaʻole i ka'ōmole āu e lawe ai i kaʻiʻo i ke kuhumu), e uhi i ke kaula me ka pahu, a kū i 5 mau minuke.

Loaʻa ia mea āpau e pili ana i ke Temp

Ināʻoe e hoʻohana ana i ka'ōhuʻalulu puhi, e hoʻomaopopo i ka uhiʻana o nā lānahu i ka lehu ahi ma mua o kou hoʻomakaʻana e kuke. Pono ka nui o kaʻiʻo, ka moa, a me ka iʻa e hoʻomoʻaʻia i nā lāhuhu maʻamau e hiki ai iāʻoe ke paʻa i kou lima ma kahi o 5'niha mai kaʻupena no 5 a 7 maukona ma mua o ka pono e huki.

Hiki keʻokiʻia nā paepae i kahi momona makemakeʻia, akā no nā kumu palekana palekana , e hoʻomaopopo iā lākou ma kahi o 140 F, aiʻole ka laulā maʻamau. Hiki ke kuke i ka puaʻa a me ke keiki hipa i 145 F, e like me kaʻike i loaʻa e ka USDA. Pono e kuke i ka meaʻai-ʻo ka bipi, ka pipi, a me ka moa-i ka 165 F no ka pepehiʻana i ka bacteria.

Nā papa hoʻolimalima

ʻO nā manawa hauʻoli e hilinaʻi ia ma nā kumu kūpono: keʻano o ka meaʻai, ka mānoanoa, a makemake i ka momona. Ke hoʻopihaʻoe i kēia mau blanks hiki iāʻoe ke maʻalahi i kahi lōʻihi e pono aiʻoe e mālama i ka meaʻai ma ka'ōmole; 'ōlelo mākou "pili" no ka meaʻaʻole manawa ka manawa maikaʻi loa e hoʻoponopono ai inā pau kaʻai. ʻO ka loaʻaʻana o ka meaʻai wela - a me nā hōʻailona hanaʻai hoʻi e hele mai nei me nā grillsʻeleʻeleʻole e pili ana i kahi polokalamu ma kāu kelepona - he kōkua nui loa ia a hāʻawiʻia i kahiʻano maʻalahiʻole no ka ho'āʻoʻana i ka hoʻohaʻahaʻa.

ʻO ka'ōleloʻiaʻana, hiki iāʻoe ke hoʻohana i nā papa hana maʻamau e like me ke alakaʻi e hoʻomaopopo iāʻoe e lawelawe i kahi kīla maikaʻi i nā manawa a pau.

ʻO ka mea hānaiʻai

Aia nāʻano likeʻole i ka hoʻouluʻana i nā pūpū me nā māla palaoa. No ka hanaʻana i kēlā'ūpuku nani ma waho a me nā kīʻahaʻikeʻia ma kahi steak, pono iāʻoe ke huli mua,ʻo ia hoʻi kaʻailaʻana i ka wela nui. A laila e lawe i ka loko i ka mahana kūpono-me ka wahoʻole i waho - e hoʻoneʻeʻia ke kapuahi i kahi wela lalo a hiki i kaʻae i makemakeʻia.

E hoʻolālāʻelua iʻelua mau minuke no kahi'ōpoki'ekene 1 a me 4 mau minuke no ka 1 1/2 i 2 'īniha ka lahilahi. (ʻO ka manawa kuke no ke kuhi e komo i nā wā kūleʻa a me nā mokuahi e hāʻule i waena o ka manawa kuke.)ʻO ka hapa nui o ka mānoanoa o ka nalu i heluʻia he 1 ink-ʻano hoʻonui i 5 mau minuke manawa no kēlā me kēia 1/2ʻelima o ka mānoanoa. No nā'ōkō, heʻano wela wela keʻano o ka mea kuke,ʻo ia hoʻi he mea pono e waiho i kaʻiʻo i kaʻaoʻao o ke ahi aʻaʻole ma luna. ʻO kaʻaila he momona ia; e hoʻohana i kahi meaʻai wela e ho'āʻo ai no kaʻole.

E oki ʻO ke kaumaha / kaumaha Rare (125 F) Wahi (140 F) Pono (170 F)
ʻO New York Strip 1'inikena 8 i 10 mau minuke 10 i 12 mau minuke 12 i 14 mau minuke
Kauiwi 3/4 iniha 5 i 7 mau minuke 7 i 9 mau minuke 9 a 11 mau minuke
ʻO ka pā hale, luna waho, ke aloha, sirloin 1'inikena 6 i 7 mau minuke 7 i 9 mau minuke 9 a 11 mau minuke
ʻO kahi kai 1 i 1 1/2 paona 10 i 15 mau minuke 15 i 19 mau minuke 19 i ka 23 mau minuke
ʻO Brisket 5 i 6 paona 2 1/2 i 3 mau hola
ʻAiʻia ka iʻa 4 i 6 paona 1 1/4 i 2 1/4 mau hola 2 1/4 i 2 3/4 mau hola 2 3/4 i 3 1/4 hola
Ma ka piko 4 i 6 paona 1 1/4 i 1 3/4 mau hola 1 1/4 i 2 1/4 mau hola 2 2 2/2 hola
ʻO ka maka 2 i 3 paona 50 mau minuke i 1 1/4 mau hola 1 1/4 i 1 3/4 mau hola 1 3/4 i 2 mau hola
ʻO ka maka 4 i 6 paona 1 i 1 1/2 hola 1 1/2 i 2 mau hola 2 2 2/2 hola
'Alaʻelo Sirloin (boneless) 4 i 6 paona 1 1/2 i 2 mau hola 2 2 2/2 hola 2 1/2 i 3 mau hola
ʻO Half tenderloin 2 i 3 paona 45 i 60 minuke
ʻO ka'ōleʻa nui 4 i 6 paona 50 mau minuke i 1 1/2 hola
ʻO ka Tri-Tip 3 i 5 paona 1 i 1 3/4 mau hola 1 3/4 i 2 1/4 hola 2 1/4 i 2 3/4 mau hola

ʻOiaʻiʻo,ʻaʻole e hoʻopihaʻia kēia papa inoa me ka'ōleloʻoleʻana i nā'īlio wela a me nā hamburgers. ʻO ka hapa nui o nā'īlio'īlio ua paʻiʻia i ka wā i'ānenaʻia, no laila pono lākou i nā minuke he minuke (5 a 7) ma kaʻaila e mahana ai a me kahi o ka char. Pono e hoʻokipaʻia nā Hamburgers ma luna o ka wela nui no 2 mau minuke ma kēlāʻaoʻao a me kēiaʻaoʻao, a laila e hoʻonui i 2 i 3 mau minuke no kēlā me kēia melekino (pēlā e hoʻonui e pili ana i 4 mau minuke no ke kau a me 6 mau minuke no ka hana maikaʻiʻana).

ʻO ka'ōmoleʻohi

Pono e kuke i nā kuʻi a me nā pīpī ma kahi o ke ahi wela (ʻoiai e hoʻoneʻeʻia nā'āpana momona i ka mahana welaʻole e hoʻopau ai i ka kuke) a hāʻule i waena. Pono e kuʻiʻia nā'ōhinu no ka mahana welaʻole, hoʻokomoʻia i ka momona-ʻaoʻao i luna, aʻokiʻia i ka mean (no ka maikaʻi) no nā hualoaʻa maikaʻi loa. No ka mīhoihoi, e kuke e like me ke kuhi (me ka līʻana) a hiki i ka piʻiʻana o kaʻilikai i 145 F.

E oki 'Oiʻa Ke Kuʻi Loa Wahi (145 F) Pono (170 F)
Nā koho 3/4 i 2 iniha 10 i 12 mau minuke 14 i 19 mau minuke
ʻAi,'āpana, poʻohiwi 1 1/4 i 1 1/2 'īniha 35 i 40 mau minuke 40 i 45 mau minuke
ʻO kaʻai kai 1/2ʻelima 10 i 12 mau minuke 12 a 14 mau minuke
Hāmauʻia i ka'āpala, nā'āpana 1'inikena 12 mau minuke
Kahi hapa 4 i 6 paona 1 i 2 mau hola
Paʻa paka 5 i 8 paona 1 i 2 1/2 hola
ʻO ka iwi a pau i loko o ka ham 10 i 12 paona 2 i 2 3/4 hola
ʻO Sirloin kahi'āpala a malo paha 3 i 4 paona 1 i 2 mau hola 2 i 3 mau hola
ʻO ka pāpale kalaunuʻo Rib 4 i 6 paona 3/4 i 2 hola 2 i 3 mau hola
ʻO nā iwi āpau 3 i 4 paona 1 1/4 i 1 1/2
ʻO nā mea pāʻani a me nāʻaoʻaoʻaoʻao 3 i 4 paona 1 1/4 hola
ʻO kahi luna nui kahi'āpala, boneless 2 i 4 paona 3/4 i 1 1/4 hola 1 1/4 i 1 1/2 mau hola
ʻO ka lua o waho,ʻo ka boneless 3 i 5 paona 1 1/2 i 1 3/4 mau hola 1 3/4 i 2 1/2 hola

ʻO ka hoʻouluʻanaʻo ka'olola

I ka wā e hoʻonui ai i nāʻano moa,ʻo nā mea a pau, koe wale nā ​​manu holoʻokoʻa, e kukeʻia no kahi wela kūpono. E hoʻokuʻu i ka moa i ka hapalua o ka manawa kuke, a ināʻoe e hoʻoulu i kahi milo i ka moa a iʻole ka hopena, hana pēlā i nā mau minuke he 10 o ka manawa kuke. E hoʻomaopopo i ka pau pono o nā manu a pau ma mua o ka puhiʻana.

ʻAno ʻO ke kaumaha / kaumaha Wahi (170 F) ʻAe (180 F)
ʻO nā umauma'ōpū, boneless a me kaʻiliʻole 4 i 5 oona i kēlā me kēia 10 i 12 mau minuke
ʻO ka poʻe malihini 3/4 iniha ke anuanu 10 i 12 mau minuke
ʻO nā kaikoʻeke 4 i 6 mau oun o kēlā me kēia 10 i 12 mau minuke
ʻO ka moa broiler-fryer, holoʻokoʻa 4 i 5 paona 1 3/4 i 2 mau hola
Māhele'ākini mai ka manu 3 a 4 mau paona 35 i 45 mau minuke
Pau ka'ōkani 10 i 12 paona 2 i 3 mau hola
ʻO nā umauma lūlū 4 i 6 paona 1 1/2 a 2 1/4 mau hola
ʻO nā drumsticksʻo Turkey 1/2 i 1 1/2 paona 3/4 i 1 1/4 hola
ʻOihana palekana 1'inikena 14 i 15 mau minuke
ʻO ka'ōpū hehi a Cornish 1 i 1 1/2 paona kēlā me kēia 45 o 60 mau minuke

ʻO ka iʻa a me ka iʻa

ʻO ka mahiʻaiʻana i nā iʻa iʻa he mea nui iki aʻe ka nānāʻana e like me kahi iʻa momona e hiki ke hele mai i ka wai e hoʻomaloʻo i nā minuke a me nā iʻa mai ka'ōleʻaʻole i ka manawaʻole. Inā heʻonoʻoe i nā iʻa iʻa, nā kāpili, ka iʻa iʻa a pau, aiʻole ka māhele iʻa, aia kekahi mau kaulike laulā e hahai ai: No ka nui o nā iʻa a me ka lawaiʻa hoʻohana i ka'eneʻena wela; Akā naʻe, inā e hoʻomohala i ka iʻa holoʻokoʻa, hana i ka mea wela nui i ka'ōpala o ka'ōpala, calamari, a me nā pīpī i kahi wela wela. E mālama i nā kānana maʻamau e like me kahi pūʻai pipi a huli i mua, a laila e kuke i ka wela wela.

ʻAno Nui Ka wā kanu
Pau ka iʻa 1 'īniha ke lahilahi He 10 mau minuke
1 ka 1 1/2 'īniha ka lahilahi 10 i 15 mau minuke
2 ka 2 1/2 'īniha ka lahilahi 20 i 30 mau minuke
Nā Fillets 1/2 kapuahi lahilahi 6 i 8 mau minuke
3/4 iniha ke anuanu 8 i 10 mau minuke
Nā pīkele a me nā mokuahi 1 'īniha ke lahilahi He 10 mau minuke
Kuhiʻia (no ka pūpū) 1 'īniha ke lahilahi 8 i 10 mau minuke
Lobster, holoʻokoʻa 2 paona 18 i 20 mau minuke
Nā huelo lobster 8 i 10 mau oun 8 i 10 mau minuke
Pākī nui (10 a 15 paona) 5 i 6 mau minuke
Nā Scallops 1 i 2 'īniha ke anawaena 4 i 6 mau minuke
ʻO Clams, ka'ōpū Nui ka nui 5 i 8 mau minuke
Nā mīkini, ka'ōpū emi mai ka 12 ma ka paona 4 i 5 mau minuke
Nā mea nui, ka'ōpū Ka liʻiliʻi i ka nui 8 mau minuke
Pākī, holoʻokoʻa 2 1/2 paona 10 i 12 mau minuke