Dakos: Cretan Meze

I ka Helene: ντάκος, kapaʻiaʻo DAH-kohss

ʻO kaʻai maʻamau a meaʻai mālie paha ma ka mokuʻo Crete,ʻo ka hulu (i kapaʻiaʻo "koukouvayia") i kapaʻia he "Greek bruschetta," a he maʻalahi ke hana me nā mea liʻiliʻiʻole a me kaʻai. Hiki iāʻoe keʻimi i nā kukuna ma nā hale kūʻai'onike Heleneʻanaka , hana i kāu iho , a hoʻohana paha i kahi'āpana momona o ka'āinaʻai mālaʻula a me kaʻaiʻole (me kaʻole o ka wai).

No kaʻikeʻana i kahiʻano hou (likeʻole) e kaomi maʻaneʻi: Dakos Recipe

Ka mea e pono ai

Pehea e hana ai

E holo i ka kukukū ma lalo o ka wai (e pili ana i 4-6 mau punetēpu) e hoʻomaʻemaʻe. E hoʻopili i ka'ōmato me kahi huaheluʻaila (a iʻole ka'alena nui ma luna o ka maha-grater) i loko o kahi mea kānana ma luna o ke pola e hoʻonele loa i ka nui o ka wai.

E hohola i kaʻaila ma ke kukui a me ka luna me ka cheese. E kāpīpī i ka pepa a me ka nui o ka oregano, a hoʻouluʻia me kaʻailaʻaila.

Nā memo:

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 165
Ka nui o ka momona 7 g
Ka momona 3 g
Ka momonaʻole 3 g
ʻO Cholesterol 17 w
Sodium 179 mg
Nā Carbohydrates 20 g
Fiber Dietary 5 g
Pāmua 6 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.