Hāʻawiʻo Jim Beam Kentucky bourbon flavors i kēia meaʻai a hāʻawi iā ia i kekahiʻano ola. Hoʻopiʻiʻia kēia meaʻai barbecue me ka lokomaikaʻiʻo Kentucky bourbon. Me ka ketchup a me ka bourbon, ka mea soya, ka vineka, kekahi meke mānele, a me ka pepa cayenne e hāʻawi mai i kēiaʻaila kuʻuna. No kahi mīkini spicier, e hoʻonui i ka pepa cayenne a iʻole kahi māmā o Sriracha a me kahi hani wela.
Hoʻokahi mea e pono iāʻoe e noʻonoʻo:ʻoiaiʻo ka kukeʻana no kahi lōʻihi o ka manawa e hoʻemiʻia kaʻona lama i loko o ka milo,ʻaʻoleʻo ia e hōʻoki loa. Hoʻopili i ka mīkini no 20 mau minuke e hoʻemi i ka waiʻona ma kahi o 60 pakeneka. Ināʻoe e lawelawe ana i nā poʻeʻaʻole hiki keʻae i ka waiʻona, e noʻonoʻoʻoe i kēia kānana ulakeke molasses . A iʻole, no ka kohoʻana o kaʻawa momona ma lalo, aia kēiaʻano paʻakai paʻakikī maikaʻi .
He meaʻono maikaʻi kēia e hoʻohana ai i ka brisket, ka pūpū pepeke, aiʻole ka mea kīnaʻi paila kīʻaha. A iʻole e'ōpala i ka milo ma luna o nā mea'okiu a me nā kānana.
Ka mea e pono ai
- 2 kīʻaha ketchup
- 1 ke kapuʻula (ke kāpiliʻia)
- 3 punetēpuni Pākiho maikaʻi
- 2 teaset me ka mīmū maloʻo
- 1 'ōke Jim Beam Kentucky Straight Bourbon Whiskey
- 4 punetēpē i ka mea'alapona cider vinegar
- 4 punetēpē soy
- 1/2 teaspoon ka honua cayenne pepa
- Kō koho: Dash wai uwahi
Pehea e hana ai
- E hoʻohui i nā mea a pau i loko o ke kōmā 2-quart.
- E lawe mai i kahi'ōpū ma luna o ka wela nui, e hoʻonāukiuki i kekahi manawa.
- E ho'ēmi i ka mahana i lalo; e hoʻokuʻu waleʻia he 20 mau minuke, aiʻole a hiki i ka uluʻana, e hoʻonāukiuki i kekahi manawa.
- Hanaʻo ia i 3 mau kapu.
Nā kōkua kōkua
- No ka'ōʻana o kahi mea'alahi, e hoʻokuʻu i 1 teaspoon o ka uahi wai i ka mīkini.
- E ho'ēmi i ke kō e like me ka hapalua no kahi miki liʻiliʻi liʻiliʻi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 83 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 367 mg |
| Nā Carbohydrates | 15 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |