ʻO Bouillabaisse (ʻo "BOOL-yuh-bayz" aiʻole "bool-yuh-BAYZ") he hulu iʻa Falani kūikawā loa mai ka māhele Farani o Provence ma kaʻaoʻao kai Mediterranean.
Hanaʻia ka bouillabaisse me nā iʻa iʻa a me nā iʻa likeʻole, e like me ka uila, ka wiliwila, kaʻulaʻula ulaʻula, a me ka conger, a me nā kapena likeʻole me ka lobster a me ka popo. ʻO kaʻoi aku kahi e hele ai ma kēlā'āina,ʻo kaʻoi aku kaʻoi aku o ka hikiʻana ke hālāwai i ka bouilabaisse e pili ana i ke cod, ka pāʻani, ka halihali a me kaʻae.
Nā kumuhana Bouillabaisse
ʻO Bouillabaisse kekahi mau mea kanu, nā mea kanu, a me nā meaʻala, a me nā'ōmato, nā aniani, nā leki, ke kāleka, ka fennel, ka pelo a me ka lāle . Akā, hoʻokahi mea nui loa, he koʻikoʻi loa ia, aʻo ia ke kīʻaha. I loko o ka mea kaumaha, ua manaʻo kahi kīnaʻi e lilo i kekahi o nā meaʻai meaʻai eʻimi e pani, no muli o kona kumukūʻai, e ulu ana i ka bouillabaisse redoront o turmeric a paprika -ʻo ia hoʻi, ka bouillabaisse iho.
He mea hilahila hoʻi, no ka meaʻoiai he mea nui ka uku, makemake waleʻoe i kahi nui o ka saffron e hāʻawi ai i kāna mea kū hoʻokahi a me ka meaʻala i kahi bouillabaisse. Inā hoʻonanea hou nā mea restaurateurs, a he mākaʻikaʻi hoʻi i kahi kilokilo eʻike nui aʻe (no ka heleʻana o nā meaʻelua i ka lima, e like me nā mea hōʻailona e hana wahaheʻe wale nō i ka wā e hiki ai iā lākou ke pale aku),ʻaʻole paha e loaʻa iā kāua ma kahiʻano nani hele. A eia hoʻi, eia mākou.
I ka manawa kahiko o ka lawelaweʻana i ka bouillabaisse, hoʻokomoʻia ka hulu i loko o ke pola, a me nā'āpana i hoʻolimalimaʻia me kahi milo i kapaʻia he rust - e like me ka aioli - me nā iʻa a me nā iʻa i kauʻia ma kahi pākaukau.
Hoʻomākaukauʻia ka hoʻopuni o kēia manawa me nā meaʻai likeʻole i loko o ke kīla hoʻokahi.
Hoʻomākaukau Bouillabaisse
ʻO kekahiʻano o ka bouillabaisse - i ka manawa i hoʻomākaukau ponoʻia ai,ʻaʻole i hanaʻia ka mīpī,ʻaʻole kahi stew - ma nā wahi a pau ma kaʻaoʻao Mediterranean ma Farani. Ke manaʻo neiʻo Aficionados e hoʻokauʻia ana ka bouillabaisse ma ke kahakai mai Marseilles a hiki i Toulon aʻo iaʻo ka bouillabaisse pono loa.
ʻO kēiaʻano hoʻohaʻahaʻa wale nō ka'ōlelo Pelekane a no laila,ʻaʻole e hoʻokuʻu ikiʻia i kahi o nā meaʻai o Farani.
Me ka'ōleloʻana, hiki i ka bouillabaisse ma Cannes a me Nice ka maikaʻi. ʻAʻole pēlā ma Palika, inā naʻe, inā, inā paha ua loaʻa, e laweʻia keʻano o ka'ōmole iʻaʻeleʻele i'ōwiliʻia me ke kuʻi.
ʻO ka koʻikoʻi nui i ka hoʻomākaukauʻana i ka bouillabaisse,ʻo kaʻono o nā iʻa e like me ka manawa e hana ai i ka manawa kuke, a me nā kinakoki, e hoʻonui lōʻihi ka meaʻai ma mua o kaʻoi aku o nā iʻa momona. ʻO keʻano o kēia mau mea, pono e hoʻokomoʻia i kahi pae.
I ka manawa i puhiʻia ai, kahi iʻoi aku ka lōʻihi o 15 mau minuke, pono ka hoʻolahaʻana i ka bouillabaisse. ʻAʻole hiki ke hoʻohanaʻia i kahi mea hana ma mua a mālamaʻia no ka lawelaweʻana. Pēlā like ia me kahi o risotto , a ma nā hihiaʻelua, hoʻopau nā meaʻai hale kūʻai i kahiʻano o kahi kīʻaha e hiki ke hōʻike ponoʻia he mea wahaheʻe.
Eia kekahi mea ho'āla no kahi pilillabaisse kūloheloheʻo Marseilles .