ʻOiaʻiʻo ua hōʻoiaʻiʻoʻia kēia mau hōʻailona Man-Approved no ka Paʻiʻana i ka lā o kēia Makua
Ke kokoke koke mai nei ka lā Makua, a uaʻikeʻoe i ka mea e hele nui me kēlā makana? ʻO kahi kūikawā, mai ka puʻuwai, ka meaʻai i ka hale. Hiki iāʻoe ke koho mai kekahi o kēia mau mea heʻumikumamākolu -ʻo ia mau mea a maʻalahi hiki ke hoʻomākaukau aʻaʻole e uhaki i kāu kālā. ʻOiai, hiki iaʻu ke haʻi aku iāʻoe i ka hōʻoiaʻana o nā mea a pau i'āponoʻia e ka poʻe a ua loaʻa iāʻoe hoʻokahi aʻelua pahaʻoe e makemake ai ka makua e aloha.
01 o ka 10
ʻO ke Kaukena Nūkana Moroccan me nā'Akoki a me nā PīpīLamb Tagine. ʻO Nancy Lopez-McHugh ʻO kēia'Āina Pākīpika he kīʻaha momona i kūpono no nā hana kūikawā. He maʻalahi nā kīʻaha a he meaʻono.
02 o 10
ʻO ka puaʻo Bean me Longaniza SausageʻO Pelekana me ka Longaniza Sausage. ʻO Nancy Lopez-McHugh ʻIke mua wau i ka manaʻo o kahi pipi'āpanaʻaʻohe leo likeʻole, akā,ʻaʻole kēia he kola nui o nā pī. Hoʻopihaʻia i ka meaʻai maikaʻi a me ka meaʻala, maikaʻi loa ia no kāu kauā ma ka home.
03 o 10
Chipotle, Honey a me kaʻalani Orange SalmonChipotle, Honey a me kaʻalani Orange Salmon. SpicieFoodie.com ʻO kēia mea maʻalahi e hoʻomākaukau i ka'ōmaa salmon e hoʻohanaʻia me ka mea kanu pākī, aʻono i nā mea momona, nā meaʻono, ke kī, a me ka momona. He kūpono no kahi kūikawā kūikawā paha a me kaʻahaʻaina pō pule.
04 o 10
ʻO ka iʻa Fillets i ka meaʻala a Spicy a CitrusyʻO ka iʻaʻai wikiwiki a me ka maʻalahi. ʻO Nancy Lopez-McHugh ʻO ka iʻa Fillets i ka mea'alapona a me ka'ōpena Citrusy: He Meʻa Loa No kēlā me kēia lā o ka pule
05 o 10
ʻO ka mea hōʻinoʻia me ka meaʻai a me nā kālokaʻO ka mea hōʻinoʻia me ka meaʻai a me nā kāloka. ʻO Nancy Lopez-McHugh Inā he pilikino ke kanaka i loko o kou ola, makemakeʻo ia e makemake i kēia kīʻaha. ʻAʻoleʻoe e loaʻa ka pōmaikaʻi o kaʻaiʻana wale nō, akā aloha nō hoʻi i ka maʻalahi maʻalahi.
06 o 10
ʻO nā pūʻupuʻu Porkʻia i kāhikoʻia me kaʻulaʻula a me ka momona o nā meaʻaiʻO nā pūʻupuʻu Porkʻia i kāhikoʻia me kaʻulaʻula a me ka momona o nā meaʻai. SpicieFoodie.com ʻO kēia mau mea i hanaʻia e kaʻu kāne, a he mau paʻakikī lākou i ka wā e lawelaweʻia ana. ʻO ka lālā o nā pua puaʻa he papa maikaʻi maikaʻi loa ia o ka horseradish i hoʻonohonohoʻia ma lalo o ka broiler no ka paʻi paʻakikī.
07 o 10
'Apena Kufta Kebabs Spiced me Baharat SeasoningʻO Kufta Kebabs. ʻO Nancy Lopez-McHugh ʻO Kufta (ʻo ia hoʻiʻo kofta ko kefta) heʻai ia i nā wahi ma ka Hikina a me ka Hikina Komohana. (He nui nā hopena'ē aʻe i pau ma'ō o India a puni nā mea kokoke a puni.) Hiki iāʻoe ke hana i kēia mau mea me ke keiki hipa, ka bipi, ka puaʻa, a me ka moa paha.
08 o 10
ʻO kahi puaʻaʻawaʻawa-ka meaʻono liʻiliʻi e hiki ke kuke i hoʻokahi pan.ʻO ka'ōwili Chipotle kaʻiʻia heʻaiʻai pālahalaha iʻikeʻia e wikiwiki a maʻalahi hoʻi e hoʻomākaukau. ʻO Nancy Lopez-McHugh Ināʻoe eʻimi ana i ka meaʻai maʻamau-hiki ke kuke i loko o hoʻokahi pā, he mākaukau hiki ke hoʻomākaukau, a he hohonu kaʻono e hoʻonā ai i nā malihini o ka hale noho,ʻaʻole e nānā hou.
09 o 10
ʻO Blue Shark SteaksʻO Blue Shark Steaks. SpicieFoodie.com Ināʻoe eʻimi ana i ka meaʻaiʻono,ʻo kēia mau manō manō. Ināʻaʻole hiki iāʻoe keʻimi iā lākou e hoʻomaopopo pono i kāu noi iʻa no kahi koho'ē aʻe.
10 o 10
ʻO Habanero, Rum a me Molasses Pulled Pork SandwichesʻO Habanero, Rum, a me Molasses Pulled Pork. ʻO Nancy Lopez-McHugh ʻAʻole au i manaʻo ua hewa wau i kaʻu'ōleloʻana e aloha nā kānaka i nā mea 'ai. Ke hoʻomoʻa wau i kēia puaʻa puaʻa no nā kāne i koʻu olaʻana, hele lākou i ka hehena no ia mea. ʻO ka puaʻa he smokey, meaʻono, a he meaʻono.