ʻO kēia'āhihi cheesecake kēiaʻuala he mahele e hana ai a hoʻomoʻa.
Hoʻopihaʻia ke kīʻaha cheesecake nui a me kaʻuala i loko o kaʻeha homemade i hoʻopaʻaʻia aiʻole e hoʻohana i kahi kāpili kaulua i kāpiliʻia i kālaiʻia.
ʻO kēia mea nui loa kaʻono i kaʻuala'alalapa me ka momona o kaʻaila i hoʻonāukiʻia a me kaʻaila a me kaʻaila maikaʻi.
Hiki ke hanaʻia kēia cheesecake pie me ka paukena a me ka'ōmaʻomaʻu'ōmaʻomaʻo ma kahi o kaʻuala'eala.
Ka mea e pono ai
- No ka Graham Cracker Pōʻino:
- 1 1/2 kīʻaha'opihuki'āpana kaʻiliʻili graham (e pili ana i ka 20 mau gracker craw squares)
- 1/3 kapu bake (hoʻoheheʻe)
- 1/4 kapuʻo ke kōkole
- No ka pīpī Pelekīni Sweet Sweet Peach:
- 16 ounces cream cheese (ua hoʻonuanuʻia)
- 1/2 kaʻuala maʻemaʻe
- 2/3 kapu i'ōpūʻia ke kōkoʻomaʻu koko
- 1 teaspoon vanilla kahi
- 3/4 teaspoon ka'āina'onapona
- 1/4 teaspoon ka'āpana'āina
- 2 hua nui
- 1 9-inch graham cracker crawl
- Kōmiho: kaʻaila i puhiʻia a me ka hulu kenamona
Pehea e hana ai
E puhi i ka umu a 350 F
ʻO Graham Cracker Crust
- E hoʻohui i ka kahupapaʻu graham me ka waiheʻe melted a me ka sugar granulated. Hoʻopili i ka paila i lalo a piʻi i nāʻaoʻao o kahi pāʻani paʻi 9-inch.
- E puhi i loko o ka umu wela no 10 mau minuke. E lawe i kahi pahu hoʻomaha.
E hoʻomākaukau i ka hoʻopiha
- I loko o kahi polaʻau pū me ka huila hila, e paʻi i ka hīkī a hiki i ka mālamalama.
- E hoʻopiha i kaʻuala maʻemaʻe, ka sukalā, vanilla, meamona, a me ka momona.
- E luhi i nā hua a maʻemaʻe a maikaʻi.
- Ka pupuhi i ka walaʻau cīpī potato piha i loko o ka pīkī kapi.
- E puhi i loko o ka umu he 350 F 40 no 45 mau minuke, a hiki i ka manawa e hoʻopauʻia ai ka pie.
- E hoʻoli i ka paʻi ma kahi pahu hoʻomaha.
- E uhi a hoʻolālā a hiki i ka manawa e lawelawe ai.
- E lawelawe i kēia pēpē me ka'ūpīʻaluʻia a iʻole ka paʻiʻana. E kāpīpī me kahi kīpona cinnamona liʻiliʻi , inā makemakeʻia.
- E kūʻai i nā leftovers i loko o ka firi. E nānā i nā papa kaukau ma lalo nei.
Nā kōkua kōkua
Hiki ke hoʻohanaʻia nā kuhupapaʻu ma kahi o nā kāpīpī gracker. Hoʻopili i ka 21 a 24 mau gingernaps no kahi gingernap kaulua a iʻole 32 mau wēkeke no nā vanille wafer cugh.
Hiki ke maloʻo kēia pie. E kau i ke kui ma kahi pahū a maloo a paʻa. E'ōwili i ka paʻi i loko o ke kāhili, a laila e waiho i loko o kahiʻekeʻai meaʻai. E lepili me ka inoa a me ka lā. E hoʻokuʻu i kahi mahinaʻeono.
Hiki iāʻoe ke like
ʻAʻohe kūmoleʻo ka Muffin Cup PiesʻO kēia kahi mea nui e hoʻohuiʻia ma kahi kīlaʻuala.
ʻO Pīpī Pīpī PekanaʻO kēia paipūʻuala e hāʻawi i nā kūlanaʻelua o nā ao. Ināʻaʻole hiki iāʻoe ke hoʻoholo i kaʻuala a iʻole ke paʻi paʻi, eʻoki i kēia.
ʻAiʻAla'Amakai Loa me ka Papahana Marshmallow Topping
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 530 |
| Ka nui o ka momona | 33 g |
| Ka momona | 18 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 191 mg |
| Sodium | 353 mg |
| Nā Carbohydrates | 51 g |
| Fiber Dietary | 1 g |
| Pāmua | 9 g |