ʻO kēiaʻano meaʻai e hoʻomaʻemaʻeʻia ai he mauʻanoʻoluʻolu e mahalo nui ai kekahi i kekahi. He meaʻono, akā uaʻoluʻolu, a he pungent. E hauʻoli me kāu mau mea kanu punahele a me ka raiki.
Ka mea e pono ai
- 6
- ka tuna stehi (sushi kau, kahi 1 'iniha ka lahilahi)
- No ka Baste:
- 1/3 kapu (80 mL) nā kānanaʻene
- 3 punetuni (45 mL) bourbon
- 2 punetēpuni (30 mL) ka meli
- 2 teaspoons (10 mL) kahi hānai hou (kaʻiʻia)
- 2 teaspoons (10 mL) ka wai lime
- 2 cloves keleka (minced)
- 1 teaspoon (5 mL) ka'aniani chili
- 1 teaspoon (5 mL) paʻakai
- 1 teaspoon (5 mL) pepaʻeleʻele
- No ke Kalikimaka:
Pehea e hana ai
1. E hoʻohui i nā meaʻai a pau i loko o kahi pākiki liʻiliʻi a me ke kiala. E hoʻokaʻawale.
2. Pākuʻi mua no ka mahana wela. ʻO ka manawa me ka paʻakai a me kaʻeleʻeleʻeleʻele a kau i kahi meaʻai. Kūpulu maikaʻiʻo Baste tuna me ka mila, e kuke no 5 mau minuke. E hoʻokuʻu i nā pūpū, e kīʻaha hou, a hoʻomau i ka kuke no 5 mau minuke.
3. E hoʻoneʻe i ka wela a lawelawe me nā anianiʻeleʻele āpau ma luna.