ʻO kahi'ōniu keʻokeʻo maʻa mau a me nā hua e hana i kēiaʻano mea kanu maikaʻi i kālaiʻia. Makemake au e hoʻohui i kahi lima libona liʻiliʻi i ka mea hoʻonani i kēia meaʻai.
E hoʻohana i ka palaoa hou a me ka paʻakai paha iʻole e hoʻohana i ka palaoa i kālaiʻia. ʻO kaʻaila a me ka'ōleʻele'ōmaʻomaʻo e hana i mea maikaʻi loa i kēia mea. E hoʻolālā i kekahi me kekahi o nā chiddd chili ma mua koke o ka hanaʻana inā makemakeʻoe.
E nānā hoʻi
Beaumont Inn Corn Pudding Recipe
ʻO Layered Kākau'āinaʻo Corn Casserole
Ka mea e pono ai
- 2 punetēpē ka paʻakai
- 1 1/2 tablespoons ka palaoa
- 1 ka waiū
- 2 'aila kīʻaha (hoʻohemoʻia inā hoʻohanaʻia ke kalo)
- 2 tīpakai ke kō
- 1 teaspoon ka paʻakai
- 1/8 teaspoon pepa
- 2 hua (paʻi maikaʻiʻia)
Pehea e hana ai
- ʻO ka waiūpū ma kahi mea wela nui; e hoʻopili i ka palaoa a hui maikaʻi. E hoʻonui i ka waiū.
- I nā manawa a pau, lawe mai i ka paila i ka paila kohua.
- Hoʻohui i ka kānana, ke kō, ka paʻakai, a me ka pepa; ka wela.
- Wehe i ka wela a hoʻomoʻi i nā hua i'ōʻia; e nininiʻia i loko o kahi pāhao bakena.
- E kupa ma 350 F no 25 mau minuke, aiʻole a hiki i ka paʻa.
Nā kōkua kōkua
- KaʻUlaʻEleʻeleʻEleʻeleʻEleʻeleʻEleʻele 9-iniha a hoʻomohana i ka umu a 350 F. I loko o ke pola, paʻi i 2 hua nui; e hoʻopili i loko o 1 can (12 a 15 mau'anokona) o ka kāninaʻulaʻula, 1 hiki (12 'auneke) ka palaoa kernel e hoʻohui maikaʻi. E hoʻokomo i loko o ka pahu 1 o ka cornbread mix, 1/2 teaspoon o ka paʻakai, 1/3 kapu o ka waiū maʻemaʻe, a me 1 kīʻaha o ka palaoa. E puhi i loko o ka umu wela no 25 a 30 mau minuke, a hiki i ka manawa e hoʻonohonohoʻia ai ka'ōpala.
Hiki iāʻoe ke like
ʻO SkilletʻAla Casserole me kaʻaila Leʻa a me ka Bacon
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 171 |
| Ka nui o ka momona | 8 g |
| Ka momona | 4 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 61 mg |
| Sodium | 206 mg |
| Nā Carbohydrates | 20 g |
| Fiber Dietary | 1 g |
| Pāmua | 6 g |