Hiki i ke kīhāpai,ʻo Rhubarb-Rosemary Daiquiri he mea leʻaleʻa, kahi hua hou i luna o ka homemadeʻo Daiquiri . He kūpono ia no kēlā mau lā puna a me nā kauwela kahi i ka manawa maikaʻi loa o ka rhubarb. ʻO ka cocktail pū kekahi me Rosemary, he hoa aloha ia i kaʻono maikaʻi o ka wai rhubarb.
No ka hanaʻana i kēia wai inu,ʻelua mau mea e pono aiʻoe e hana ma mua: e hana i ka syrup alamaria a me ka wai rhubarb. Ua maʻalahi nā meaʻelua a makemake i ka manawa liʻiliʻi ma prep, akā makemakeʻoe e haʻalele i nā hola he mau no ka hoʻomaha a hoʻonā.
ʻO ka lāpopo syrup ka mea maʻamau a maʻalahi ke hana a he meaʻono kūpono ia e hoʻomau i ka lima. E hoʻohana iā ia no ka hoʻonaniʻana i nā lemonades a iʻole ka hoʻomaʻemaʻeʻia o ka sodas a iʻole e hoʻonui i kahi hīmeni o ka rosemary i kekahi mau cocktails.
I kou manawa e hoʻomaka ai kēia mau mea, ua maʻalahi ka hōʻoluʻolu a he mea inu hoʻonani ia e hui pū ai i nā kauwela .
Ka mea e pono ai
- 1 1/2ʻeleʻele māmā lama
- 1/4 'auneke lemon wai
- 1/2 ounce rosemary syrup
- 3/4 o ke ounce rhubarb wai (kuhikuhi ma lalo)
- Garnish: huila lemon
- 'Aiʻoki: rosemary
Pehea e hana ai
- E ninini i ka mea hana i loko o kahi meaʻala hau e piha i ka hau.
- E hoʻonā maikaʻi .
- Ke kuhi i loko o kaʻeleʻele cocktail hauʻoli .
- E hanaʻala me ka huila lemon, keʻano o ka rosemary, aiʻole nā meaʻelua.
No Ka Hoʻopaʻaʻana i ka waiʻo Rhubarb
No ka wai rhubarb, ināʻoe he juicerʻoihana kiʻekiʻe loa e hoʻonohonohoʻiaʻoe. E hoʻomaʻemaʻe wale i nā'ōpū a me ka wai (kahi luʻi ka mea liʻiliʻi eʻoi aku ka paʻakikī me ka rhubarb). No ka poʻe i nele i ka juicer, ponoʻoe e hana i ka hana kahiko a na ka hana e hāʻawi iāʻoe i nā hualoaʻa likeʻole.
E hoʻomaopopo i ka makemake o ka wai rhubarb e hoʻokaʻawale ma hope o 20-30 mau minuke. Heʻoi aku ka maikaʻi loa o ka waihoʻana i ka hoʻoponoponoʻana a laila pale aku i ka 'āpau'omaʻomaʻu no ka loaʻaʻana o ka wai'alama maʻemaʻe. ʻO ka wai he ala maikaʻi loa e hoʻohana ai i kou'ōpala rhubarb. 'Ahuiʻia me nā wai hou a he mea nui hoʻi i ka lemonade.
Hanaʻia he 2 hapaha.
- 2 paona o rhubarb , ʻokiʻia i loko o nā'āpana 1-ini
- 8 kahe wai (aiʻole e lawa ai e uhi i ka rhubarb)
No ka hanaʻana i ka wai:
- E kau i ka rhubarb iʻokiʻia i loko o ka ipuhao a uhiʻia me ka wai.
- E lawe mai i kahi'ōpū ma luna o ka wela nui, a laila e uhi a hoʻohaʻahaʻa i ka wela.
- Eʻae i ka hoʻohui no 15 mau minuke.
- E hoʻouku i ka mīkini lima a kāomi i ka rhubarb me ka hope o kahi spoon e loaʻa ai ka wai a pau.
- E hoʻomaha i kahi 4 mau hola i loko o ka friji.
Inā hoʻokaʻawale ka wai rhubarb i loko o kahiʻeleʻele,ʻeleʻele melemele a me kekahi wai uliuli, e hoʻomau hou a hiki i ka loaʻaʻana o ka wai. E hoʻohana i ka cheesecloth inā pono.
How Strong Is the Rhubarb-Rosemary Daiquiri?
ʻO Rum wale nō ka waiʻona ma kēia daiquiri, no laila, heʻano momona. Hoʻopiliʻia kēia i kāna noiʻana e like me ka mālamalama, mea inu hoʻomaha no nā kauwela a me nā kauwela. Me ka pahu 80-ho'āʻoʻia,ʻo ka inu ua piha i loko o ka inu wai inu ma kahi o 17% ABV (34 hōʻike) .
Makemake hou aku i nā koleke Rhubarb More?
Ke loaʻaʻoe i ka meaʻono no ka inu rhubarb, makemakeʻoe i nā mea hou. He meaʻono kū hoʻokahi a me ke kani o kaʻoluʻolu e ho'āʻo ai. ʻOiaiʻoe i ka wai a puni, e hāʻawi i kekahi o kēia mau mea inu e ho'āʻo.
- Rhubarb Collins - Hoʻokipaʻia kahi māla waina ma ka Tom Collins kaulana, e hoʻohanaʻoe i kou wai hou rhubarb e hana i ka syrup. E hoʻoulu i kahi gin hana maikaʻi, i kahi lime liʻiliʻi, a me kekahi mau cardamom a me nā bitter rhubarb a me kahi hana hōʻailona hou.
- ʻO ka Rhube - Mai hoʻohana i kāu waiwai rhubarb no ka wai. E hoʻopakele i kekahi mau'ōpū e hana i kouʻona pono'ī rhubarb no kēia mea e hoʻolālāʻia ai ka lequila. ʻOiaʻiʻo, inā makemakeʻoe e hoʻokuʻu i ka ingredient DIY, hiki iāʻoe ke huli pinepine i ka DRY Sparkling Rhubarb soda (he mea maikaʻi).
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 163 |
| Ka nui o ka momona | 3 g |
| Ka momona | 1 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 10 mg |
| Nā Carbohydrates | 13 g |
| Fiber Dietary | 8 g |
| Pāmua | 1 g |