Loaʻa ka inoa o'Elixir i ka inoa mai ka mana ikaika o ka riku? A iʻole e nānā wale ka honua i kahi prettier pāʻani ma hope o kekahi mau aniani o kēia champagne a me ka momona waina? ʻO kēlā me kēia hihia,ʻo kēia inu wela kahi alaʻoluʻolu e paʻi i ke ahiahi-a iʻole e hoʻomālamalama i ka brunch.
Ka mea e pono ai
- 1 1/2 ounces gin
- 1/2 ounce strawberry puree (aiʻole nā'āpana hou i nā pinia o ke kō)
- 1/2 'aune lemon wai
- 3 1/2ʻewalu o kaʻaina c ka papa (aʻoi aku paha e pono ai e hoʻopiha i kāu aniani)
- Kāleʻa: rōkeke a me ka kukama
Pehea e hana ai
- Hoʻohui i nā'ōmole, nā huaʻosa a me ka wai lemon i loko o kahi meaʻala me ka hau. E lūlū a me ke kaula i loko o ke aniani.
- ʻO Top me Champagne.
- E hanaʻala me ka rōkeke a me ka kukama.