ʻOiai, manaʻo wauʻo ka rhubarb he mea inu i hoʻohāinuʻia a pono e hoʻohana pinepineʻia. ʻO ia ke kumu i keakeaʻoleʻia ai iaʻu i ka wā e hele mai ai kahi mele hauʻoli. E hoʻouka i ka Rhubarb Collins i ka papa inoa no ka meaʻo kēia kekahi o nā mea maikaʻi loa i kēia lā e hoʻohana ana i kēia ho'āla.
ʻO ka rhubarb ma kēia Collins e hele mai ia mai ka lāʻau syrup maikaʻi (i hanaʻia me ka syrup māmāʻole me ka wai rhubarb ma kahi o ka wai ma kahi kiʻekiʻeʻoi aʻe) aʻo kēia hanaʻoluʻolu aʻoluʻolu e hana maikaʻi me ka rose, ka peach, a me ke mele punaewele o Nolet's Silver Dry Gin. . ʻO nā bitters rhubarb wale nō i kahi bonus haʻawina hou.
Eia kekahi, makemakeʻoe e hoʻomaopopoʻaʻoleʻaʻohe hoʻokahi, akāʻelua mau pume i loko o kēia mele. ʻO nā kāpili cardamom nā mea e hoʻonui i ka hoʻohihi a me ka hoʻopukaʻana i ka Cardamom Bitters o ka Scrappy o kekahi o nā mea maikaʻi loa āu e loaʻa ai i kēia lā.
Ka mea e pono ai
- 2 1/2ʻewalu Nolet's Silver Dry Gin
- 1 ounce rhubarb syrup (3: 1 rhubarb wai i ke kō)
- 1 ounce
- ka puna lime
- Kūlana
- Nā Puʻu Brothers Rhubarb Bitters
- E hoʻokahe i 4 mau bitters bitamom
Pehea e hana ai
- E ninini i ka mea hana i loko o kahi meaʻala hau e piha i ka hau.
- E hoʻonā maikaʻi .
- Ke kuhi i loko o ke aniani'ōmole i piha i ka hau hau.
- ʻO luna me nā 4 iho o nā bitamom bitters.
Nā mea'anuʻolu Maika: Nolet's Silver Dry Gin
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 231 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 5 mg |
| Nā Carbohydrates | 12 g |
| Fiber Dietary | 4 g |
| Pāmua | 1 g |