Hōʻaikaʻiʻo Italia i kahiʻano hoʻomanaʻo o ka popoʻai, i hānauʻia no ka mea e pono ai: I ka wā i hala aku nei, uaʻilihune ka poʻe i hala aku i ka paleʻana i ka berena paʻakikī. No laila, he mea pono lākou e noʻonoʻo i nāʻano akamai, a me nā mea e pono ai e hana hou ia; ʻo kekahi o nāʻano maopopo loa (a me kaʻono) ke hanaʻia i loko o ka puʻu. Hoʻokahi mea nui: Ponoʻoe i ka palaoa Italian a me ka'āina-i ka mea iʻokiʻia ma kahi o ka umu a me ka pōhaku pizza, me kahi'ūpili paʻa a me ka'ōwiliʻeleʻele i hiki ke laweʻia i loko o ka wai me ka liloʻoleʻana i ka popo. ʻAlaʻAlaʻAmelika-keʻanoʻulaʻula maʻamau, nā mea Pelekane kāhea pane icassetta ,ʻaʻole e hana i kēia mau hana.
[Hoʻoponoponoʻia e Danette St. Onge]
01 o 05
ʻO ka'ōpalaʻo Tuscan (Acquacotta maremmana) ʻO Acquacotta,ʻO kahi'ōpala o ka mea kanuʻo Tuscan. Danette St. Onge ʻO ka Acquacottaʻo ia keʻano o ka wai i hoʻomapalaʻia, aʻo ia kekahi o nā kānana maikaʻi o Tuscan Maremma. Hoʻohanaʻia ke kīʻaha e like me hoʻokahi pāʻina papa, a uaʻaiʻia ma ka'āina i nā manawa i hala e nā kahu hipa a me nā mea kūʻai holoholona - nā mea mahi'āina, ma keʻano pōkole. E like me ka hihia i kekahi papa'āina, aia nā mana likeʻole e like me nā kuke.
02 o 05
ʻO Ribollita ʻO kaʻanaka Tuscan Ribollita i hanaʻia me ka lacinato kale, ka bean, kaʻene Tuscan, a me kaʻailaʻaila. Nico Tondini / Getty Images ʻO Minestra di pane a me ribollitaʻelua mau mea hoʻohana maikaʻi loa i ka palaoaʻo Tuscina (kaʻeha, kūpaʻa o ka'ōhū, a me ka paʻakaiʻole) Uaʻike mua wau. Hana 'o Tuscans i kēia hīpī paʻakikī paʻakikī me nā pīni a me ka nero cavolo, ka lauʻeleʻele, ka lauoho kāleʻa lōʻihi o ka ulu lōʻihi a he mauʻeleʻele kona'ōmaʻomaʻo. Ke hana houʻia ia lā aʻe, e liloʻo Minestra di Pane i Ribollita, aʻoi aku ka maikaʻi!
03 o 05
ʻO Cacciucco alla Livoleese
Kāpena Cacciucco -ʻO ka iʻaʻo Seafood Stew me ka Pāʻina Toasted. Nā FoodCollection RF / Getty Images ʻO kā Cacciucco he hopena iʻa iʻa i hanaʻia me nā mea a pau i loaʻa i ka iʻa i ka hopena o ka lā - kekahi hapa o kēia, kahi o kēlā, aʻoi aku ka nui o ka maikaʻi. Akā,ʻaʻole ia he pono me kaʻoleʻole o ka palaoa i kāpalaʻia me ke kāleka e kau ai i nā kīʻaha, a no laila, no laila, ke manaʻo nei wau heʻai.
04 o 05
Zuppaʻo Pan Cotto
ʻO nā papahana Italiaʻelua o nā mea maʻalahi loa: hoʻokahi ka berena, ka wai, a me nā mea kanu,ʻoiai kekahi e loaʻa kekahi mea liʻiliʻi mai kekahi hua iʻa i māmāʻoleʻia. ʻO kaʻai kaiʻai o ka papa kiʻekiʻe loa, a he maʻalahi hoʻi i kaʻeliʻana, a he mea kūpono ia no ka hanaʻana me ka'ōpū huhū.
05 o 05
ʻO Zuppa Lombarda
ʻO Zuppa Lombarda he mīpī Tuscan ia, i hanaʻia e nā pīni nihi i loko o ko lākou pupuhi momona, me nā'āpana lahilahi o ka palaoa i hoʻouluʻia a me kaʻailaʻaila. Nā kani a he mea maʻalahi, akā ua maikaʻi loa.