Pākīpika RicottaʻAmona me nā Sugar Icing

ʻO nā kuki like me kaʻaiʻana i nā pōpō liʻiliʻi. Hoʻomaʻa pinepineʻia nā kuki Ricotta me ka lemon, akā hoʻololi kēia hōʻano i ka almond extract i nā kuki a me ka hauʻoli ma kahi.

ʻO ke kīʻaha o nā kuki kuki ka like me nā kuki , akā,ʻoi aku ka māmā o nā kuki i ka hua'ōlelo. Hoʻopōmaikaʻiʻia nā kuki Ricotta e ka hīkī, keʻiliʻana a me ka pale . E hoʻohana i ka meaʻono almond-flavored recipes ma lalo nei, aiʻole i kahi mea hoʻonanea punahele no nā kuki.

Ka mea e pono ai

• No ka Paʻi:
• 2 ka wai'ūpū (1 kīʻaha kīʻole i hoʻonāukiʻia)
• 1 3/4 kapu sugar (nā mea kanu)
• 1 3/4 kapu kīkī līkī (15 mauʻoni)
• 2 teaspoons vanilla extract
• 1/2 ka'alune almond extract
• 2 hua
• 3 1/2 kīʻaha palaoa
• 1 teaspoon
• ka palaoa
• 1 teaspoon ka soda kalo
• 3/4 teaspoon puna (kosher)
• No ka Icing:
• 1 1/2 kīʻaha koko paʻi (a mea hana paha)
• 3/4 teaspoon almond extract
• 1 pinch o ka paʻakai
• 1 punetune ka waiu (me nā mea hou aku a hiki i kaʻokoʻa e makemakeʻia)
• Kō koho: kaʻaila kala (red)

Pehea e hana ai

No Ka Hanaʻana i nā Kuki:

1. I ka hoʻohanaʻana i ka huila hila, ka waiūpaʻa i ka waiūpaʻa, a me ke kōpaʻa a hiki i ka'ōmole, iʻelua mau minuke.
2. E hoʻomoʻi i ka ricotta, vanilla a me ka almond extract, a paʻi a hoʻokomoʻia.
3. E hoʻonui i nā hua i kēlā me kēia manawa, e hui maikaʻi i waena o kēlā me kēia. E kiola i nāʻaoʻao o ka pola i lalo me kahi spatula kaupulu e like me ka mea e pono ai.
4. I loko o kahi kīʻaha, e hui pū i ka palaoa, kaʻaila baila, a me ka paʻakai.
5. E hoʻomoʻa i ka palaoa, ka palaoa lūpū, kaʻaila baila, a me ka paʻakai i ka paʻi a paʻi a hiki i ka papa palapalapa.

1. E uhi i ka palu a me ka wai maloo no ke 2 mau hola a hiki i ka 4 mau lā.
2. Ma hope o ka hoʻouluʻana i ka paila, puhi ka umu i ka 350 F
3. Hoʻopihaʻia nā punetēpena o ka paila kūlaʻula (ma kahi o 2 iniha ke kaʻawale) ma kahi pepa bakena i'ōwiliʻia me kahiʻeke. E hoʻohana i kou mau lima e'ōwili i ka palaoa i nā pōpō.
4. E kīʻaha i ka 13 a 16 mau minuke, a maʻemaʻe ke koko i nā kukui ma ka papakū aʻaʻohe pulu.
5. E hauʻoli ma nā pākilo.
6. Ke mālie nā kuki, e hoʻolaha i kāu pehi punahele ma luna.

No ka Hanaʻana i ka Luga Iki:

1. ʻO Whisk ka pauʻana o ke kōpaʻa a me ka pīhoihoi i ka papa hanaʻai no ka mālamaʻole i nā lumps.
2. I loko o kekahi kīlaʻau, e hui pū me ka sugar (no lumps!), Almond extract, a me ka paʻakai.
3. E hoʻomoʻa i ka paila he nui o ka waiū a hui maikaʻi.
4. E hoʻomau i ka hāʻawiʻana i ka waiū a hiki i kahi hauʻoli e hiki ai i kāu mau mea e makemake ai.

Inā makemakeʻia, e hoʻohui i kahi hāmole liʻiliʻi o ke kalaʻulaʻulaʻula e hana i ka'ōmaʻomaʻo. ʻO kahi kuki nui i kāpīpīʻia.

Kākau Baker ma Ricotta:

ʻO kaʻaila hou he keke liʻiliʻi ia me kahiʻala iki, momona. ʻO ka hi-quality ricotta heʻanoʻoluʻolu,ʻoluʻolu. ʻO ka mea maʻamau, hana nā mea hana kahi i ka lāʻau hou ma ka hoʻomehanaʻana i ka uila (ka wai e waiho ana ma hope o ka hānaiʻana i nā'ōpū ma keʻano o ka hana hoʻomalu) a hiki i ka momona o ka momona. ʻO kekahi mau kānake e hoʻomau i ka'āpana mai ka uila a hanaʻia kekahi mai ka waiū.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	104
Ka nui o ka momona	5 g
Ka momona	3 g
Ka momonaʻole	2 g
ʻO Cholesterol	23 mg
Sodium	121 mg
Nā Carbohydrates	13 g
Fiber Dietary	0 g
Pāmua	2 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.