ʻO kēia meaʻai nui loa i ka'alaʻau rhubarb loaʻa kahiʻala hou a me ka hua'ōlelo mai ka pihaʻana i ka pie piery. E hana i kēia me ka'ōpala a me ke kaona o vanilla ice cream.
Ka mea e pono ai
- Puaki:
- 1 kaʻaila
- 1 kaona i ke ahiʻulaʻula (paʻiʻia)
- 1 ka palaoa
- 1/2 ka pipi
- Hoʻopiha i ka paʻakai
- Ke hoʻopiha nei:
- 4 mau kīʻaha
- rhubarb
- 1 ka ipu kō
- 1 ka wai wai
- 2 punetēpuni
- 1 teaspoon ka meaʻono almond
- 1 hiki
- ka hoʻopihaʻiaʻana o ka pie
- 1/2 mau pāʻani liʻiliʻi (aiʻole pecans)
Pehea e hana ai
- Hoʻohui i nā mea'ūpelu me ka hui pū; e kaomi i ka hapalua i ka lalo o ka pan-baking 9x13x2-inch.
- Hoʻoukaʻia ka rhubarb hōʻano'ē i ka'ōpala i loko o ke pā. I loko o kahi kāpena, hoʻohuiʻia ke kō, ka wai, a me ka kānana; e hoʻopau a ulu. Hoʻopiha i ka almond extract a me ke paniʻana. Ka pīpī paila ma luna o ka rhubarb.
- E kāpīpī me ka'ōpiopio'eneʻeneʻa e kāpīpīʻia me nāʻokiʻoki.
- E kīʻaha no kahi 45 mau minuke ma 350 F; e lawelawe me ka cream cream a iʻole vanilla ice cream
Hiki iāʻoe ke like
ʻO Strawberry Rhubarb Crumb Cake
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 356 |
| Ka nui o ka momona | 15 g |
| Ka momona | 6 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 24 mg |
| Sodium | 181 mg |
| Nā Carbohydrates | 56 g |
| Fiber Dietary | 3 g |
| Pāmua | 3 g |