Hoʻomaʻaʻia kēia kīʻaha hoʻokuʻu kūmā maikaʻi loa me nā papa o nā meaʻai, e like me ka rhubarb hōʻano hou, ka gelatin i hoʻomalūʻia i ka sōkō a me ka hui pōpō. He ala maikaʻi loa ia e hoʻohana ai i kēlā kumu puna a me ke kauwela!
Hoʻomahaʻole e pani i kahi kīʻaha aʻelua paha o ka rhubarb me nā huapalapalaʻalani paʻipaʻi paha. ʻO ka palaoa maikaʻi me kaʻaila a me ka cream cream.
Nīnau Kuhi: Strawberry Rhubarb Crumb Cake
Ka mea e pono ai
- 5 mau kīʻaha cubed hou rhubarb (iʻokiʻia i ka 1-ini i 1 1/2-ini'āpana)
- 1 ka ipu kō
- 1 paʻi (3 mauʻoni) o ka gelatin i hamo i ka sōkeke - hiki ke liloʻole he kōlea
- 1 pākī keke keʻokeʻo (2-layer size, e pili ana i 18 auneke)
- 1 1/4 kapu wai
- 1/2 kapu i hoʻokaheʻia ka margarine aiʻole ka waiū
Pehea e hana ai
- ʻO ka paila he 9-by-13-by-2-inch. E puhi i ka umu a 350 F
- E kau i ka rhubarb i loko o ka'akena tunu.
- ʻO kahi kiʻekiʻe me ka hulu nui, a laila kāpīpī i ka gelatin ma luna o ke kō.
- E kāpīpī i ka hui maloʻo maloʻo ma luna o ka moena gelatin, a laila e ninini i ka wai ma luna o ka waihona hui.
- ʻO Drizzle ka waiheʻe maʻemaʻe ma luna o nā mea a pau. Mai hoʻoneʻeneʻe a huʻi paha i nā meaʻai.
- E puhi i loko o ka umu wela ma kahi o 50 a 60 mau minuke.
- E lawelawe i ka pīpī me kaʻalani i hoʻopiliʻia i kaʻaila cream, ice cream, aiʻole ke kāneto (thawed).
Nā Manaʻo a me nā Variations
- E hoʻopili i ka'ōpuni keke keʻokeʻo me kahi melemele melemele aiʻole wai paila.
- E hoʻopiha i 1 cup of sliced fresh strawberries along with 4 cups of rhubarb.