ʻO kēia hehʻela maʻalahi keʻakeʻa i hanaʻia me ka pua leftover pork a me nā meaʻuala i kuʻiʻia. He ala maikaʻi kēia e hoʻohana ai i nā meaʻai, a he ala maikaʻi loa ia e hoʻonui ai i ka meaʻai a hoʻolālā i ka meaʻai.
Huluʻia kaʻona o ka mīpona mushroom i kēia pāʻina, akāʻo ka meaʻalani ka mea e hoʻololi maikaʻi ai. A iʻole paha e makemakeʻoe e pale i nā meaʻai a me ka hoʻohanaʻana i kahi mea kanu maʻalahi ma kahi o ka mīpala a me ka waiū. E nānā i lalo no kahi wikiwiki.
ʻO ka pī a me nā kāloti ma ka hash e hana ia i ka meaʻai kaulike, a hoʻonui lākou i kekahiʻano. Hoʻopiʻiʻo Gussy i ka hamo me ka paprika hou a me ka pāla liʻiliʻi. ʻO kahi salakeke i hoʻokaʻinaʻia a iʻole nāʻokiʻoki liʻiliʻi wale nō e hana i kahi nani i ka meaʻai, a iʻole e lawelawe i ka hash me nā pōpō a me ka palaoa.
He nui nā pani a me nā hoʻololiʻana no kēia hānaiʻai nui, a ua hoʻokomo wau i kekahi o lākou ma ka hopena o ka meaʻai.
Nā'Ōlelo Noʻonoʻo: Hamakua Ham a me Potatoes Hash
Ka mea e pono ai
- 1/2 kīʻaha'okila
- 1/4 ke 'aila
- 3 punetēpēpēpō aiʻole margarine
- 1 hiki (10.5 oz) i ka wai o ka mushroom soup
- 1/2 kapu waiū
- 1 teaspoon Worcestershire sauce
- Hoʻokomo i kahi kīpīʻo Tabasco a'ōpala i ka pepaʻulaʻula, aiʻole ia eʻono
- 2 kaʻiʻo i kālaiʻia i kaʻiʻo puaʻa (mai kahi 'ai aʻoki paha)
- 2 'ai i kaʻualaʻuala
- 3/4 ke kīʻaha i ka paʻi paʻakikī a iʻole nā pahu a me nā kāloti pa'ū (cooked) (ka hoʻohanaʻana paha i ka peʻaʻai)
- 1 teaspoon paprika, aʻoi aku no ka hoʻopiliʻana
- ʻO ka paʻakai paʻakai a me ka'ōmole pepa maloʻo, eʻono
- Kō koho: nā pāʻani liʻiliʻi loa
Pehea e hana ai
- Ma kahi pāpale nui ma luna o ka liʻiliʻi-wela wela, hoʻoheheʻe i ka waiūpaʻa a me ka margarine. E kīʻaha i kaʻoki a me ka feliuli i loko o ka waiūpaʻa a maʻemaʻe ka līlū, ka translucent, a me ke gula i kaʻoni.
- E hoʻomoʻi i ka meli condensed, ka waiū, Worcestershire sauce, a me ka hopena Tabasco aiʻole ka'āinaʻulaʻula i ka skillet me kaʻaila a me ka mea lelo. E hoʻolālā a hiki i ka huiʻana. E hoʻomoʻi i ka puaʻa, kaʻuala pālahalaha, ka pīni kuke, a me ka teaspoon o paprika. ʻOhi ma kahi haʻahaʻa wela no kahi o 10 mau minuke aiʻole a hiki i ka wela a me ka hanuʻana. Eʻai a hoʻonui i ka paʻakai kosher a me ka pepaʻeleʻele hou, e like me ka mea e pono ai.
- E kāpīpī me ka paprika a me ka pāpaʻi liʻiliʻi hou ma mua o ka lawelaweʻana, inā makemakeʻia.
Nā Manaʻo a me nā Variations
- Hana i ka hash me kahi iʻaʻokoʻa ka puaʻa. E ho ohana i ka pipi moa, ka aila, ke keikihipa, a me ka pipi pipi.
- Ma mua o ka pāpaʻi a me nā kāloti, e hoʻohana i ka pīni kuʻi, nā kāloti i kālaiʻia, aiʻole nā kāloka i kālaiʻia, nā huaʻai i kāwiliʻia, nā piʻi pi, a me ka palaoa.
- Inā makemakeʻia, e hoʻokomo i ka 1/4 kapu o ka meaʻulaʻulaʻulaʻula a iʻole ka pelekikiʻalaniʻulaʻula i ka skillet me ka'okiʻakai a me ka mea lelo.
- Kāleʻele White Sauce - Ma kahi'āpana liʻiliʻi, e hoʻoheheʻe i 3 punetēpeta o ka waiū. E hoʻokuʻu i 3 punetēpō o ka palaoa a me ka palaoa a me ka 1/4 teaspoon o ka paʻakai i ka pata; ka kuke, hoʻoulu, no 2 mau minuke. Hoʻopili iki i 1 1/2 kīʻaha o ka waiū, e hoʻonāukiuki mau. E hoʻomau i ke kuke i ka hoʻonaniʻana a hiki i ka uluʻana o ka'ōmole.
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