ʻO Quiche kahi ipu iʻa i hoʻokuʻuʻia e pili ana i kahi hānai manu me nā mea kanu a me kaʻiʻo. ʻO ka pīpī he pāʻani pinepine kēia akā ma kēia mea e pani ana mākou i nā kīlaʻau no kahiʻoluʻoluʻono. ʻO ka pīpī a me nā leka kekahi mau hana maʻamau. Hiki i nā'ōpū ke hoʻokipa i kahi meaʻala maikaʻi. ʻO ka hopena, ua hoʻokomoʻia ka paʻi Fontina a Swiss paha e hana i kahi pale nani i ke kīʻaha me kona paʻakai a me ka hāʻina paʻakikī.
Nā leʻaleʻa a King Arthur Flour.
Ka mea e pono ai
- No ka Potato Crust:
- 1/2 kīʻaha i kaʻaila
- 1 teaspoon ka paʻakai
- 1 teaspoon maloʻo thyme
- 1/4 kapu i kūʻoleʻia i ka palaoa
- 1 1/2 paona kaʻaila (peeled)
- No ka hoʻopaʻaʻana:
- 2 hui pūʻailaʻaila
- 1 lelo nui (2 1/2 mau kīʻaha pīpī, holoi a holoiʻia)
- 4 kohu 'ōla (sliced)
- ʻO ka paʻakai ka paʻakai
- ʻO ka pepaʻeleʻele i meaʻai
- 1 kaomi font (ka 'ai' ai, a Swiss paha)
- 5 hua nui
- 1/2 kapu waiū
- 1/4 teaspoon Paikiko Worcestershire
Pehea e hana ai
- ʻO ka umuʻehā ma 450 ° F. ʻO ka momona he 9- aiʻole he 10-inch i hohonu kahi ipu pā. E hoʻonoho i kahi mea huli ma luna o kahi pola.
- E kuhi i nā'ālika i loko o ka mea kānana, a hoʻouluʻia no 10 mau minuke, e pīpī i ka wai hou.
- Ke hoʻokuʻuʻia nā aniani, hoʻoili iā lākou i loko o ke pola a hui pū me ka paʻakai, ka lau, a me ka palaoa.
- E hoʻopili i ka'atila i loko o ke kānana. E kaomi i waho i ka wai hou, a laila e hui pū me kaʻaila lipi, e hui pū me ka hui.
- Hoʻopili i ka paila i loko o ka pan pan a me nāʻaoʻao. E puhi no ka 25 mau minuke e pakele ka paila.
- Ma hope o 25 mau minuke, e'ōwili i kaʻuala me kaʻaila, a laila e hoʻomoʻa no nā minuke 15 mau, a hiki i ka hoʻopuniʻana o nāʻaoʻao i keʻokeʻo. Laweʻia mai ka umu a hoʻololi i ka mahana wela a 350 ° F.
- ʻOiai ka kukeʻana o ka paila, hoʻonā i kaʻailaʻaila ma ka pale nui ma luna o ka mahana-wela wela. E hoʻomoʻi i nā leka a me nā haloo a me ka kuke a hiki i ka wiliʻana o nā wili, a hoʻokuʻu nā hamo i ko lākou wai a e kuke (ʻaʻoleʻoe e makemake i nā meaʻai e lilo i meaʻono). ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai.
- E hoʻololi i nā huaʻai i ka'ūpoki i kāluaʻia, a kāpīpī i ka'ūina ma luna.
- E pale i nā hua, ka waiū, a me Worcestershire, ae ninini mālie ma luna o nā mea kanu. E hoʻi i ka puʻupuʻu i ka umu a hoʻokipa no 25 mau manawa 30 mau minuke, a hiki i ka hoʻonohonohoʻana o ka pūpū. Laweʻia mai ka umu a hoʻomaha no 10 mau minuke ma mua o ke kiniponaʻana. E lawelawe i kahi mahana.
Nā meaʻono'ē aʻe: Delicious Potato Recipes:
- ʻO Lobster a me ka'oloolaʻo Potato Au Gratin
- ʻO Vichyssoise -ʻO ka Pīpī a me ka Leek Soup
- ʻO ka Irish Potato Cakes me kaʻaila Palolo
- ʻO ka Pīpī Pōmai Dauphinoise
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 275 |
| Ka nui o ka momona | 11 g |
| Ka momona | 3 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 122 mg |
| Sodium | 558 mg |
| Nā Carbohydrates | 33 g |
| Fiber Dietary | 4 g |
| Pāmua | 13 g |