ʻO kēia meaʻono i hanaʻia i ka hale hana hou e loaʻa ai kona kī mai nā kumuhana: ka pepa cayenne, ka pepaʻeleʻele, ka'ati Tabasco, a me ka horseradish. Akahele! He mea laulā ia i waho o New Orleans kahi i hoʻohana mauʻia ai me ka pīpī pupuhi, a pupuhi paha, ka pupuʻu, a me ka momona. E hoʻohana iā ia me he'opi aʻaʻaʻia paha ma luna o ka iʻa. No kaʻohu houʻo New Orleans, kauʻia ia mea ma luna o kahi moena o ka lītini i hoʻoukaʻia no ka hou a me ka hue.
Aia nāʻano likeʻole o ka rémoulade no ka mea, aia nā mea kuke e hana ai - manaʻoʻole e pāʻani me nā'āpana e hoʻokō ai i kouʻono! ʻAʻole wau i makemake i ka ketchup ma kuʻu home, akāʻo kekahi poʻe ke hana nei. E hoʻokuʻi i ka hapakena aʻelua paha inā maikaʻi ia mea iāʻoe.
Ka mea e pono ai
- 3/4 kapu mayonnaise
- 4 teaset mustard (makemake au i kahi hui pūʻia o Dijon-ʻano a me nā puamū a'ōpiopio)
- 1 teaspoons lemon juice (kahi hou)
- 1/4 teaspoon cayenne
- 1/2 teaspoon pepaʻeleʻele (kahi lepo hou)
- 1 teaspoon
- ʻo ka horseradish (kahi iʻeliʻia a kālaiʻia paha)
- 1 teaspoon wela maloʻo (kahi kīnaʻi Tabasco aiʻole kekahi)
- Kō koho: 2 teaspoons capers (minced)
- 2 pāleona (aiʻole nā maʻi pāpaka, minu)
- 2 Tablespoons pāpaʻi (ka lapalapa palahalaha, minced)
- 1 pinch pin (aiʻole eʻono)
Pehea e hana ai
E hoʻohui i ka mayonnaise a me ka sinapi i loko o ke kīla. E hoʻolālā i ka wai lemon, ka manu, ka pepaʻeleʻele, ka horseradish, a me Tabasco e hui maikaʻi. E hoʻoulu i nā'āpana a me nā'aleʻa'ōmaʻomaʻo a hoʻouluulu e hui. E hoʻomaha i ka pāʻani. E hoʻomoʻi i ka paʻakai eʻai.
He meaʻono kaʻono hou, akā,ʻoi aku ka maikaʻi ināʻoe e uhi a hoʻolululuʻia no hoʻokahi hola e hoʻokuʻu ai i nāʻala.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 193 |
| Ka nui o ka momona | 21 g |
| Ka momona | 3 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 12 mg |
| Sodium | 310 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |