ʻO kahi papahana Easter Easter

Hāʻawi maikaʻi kēia hōʻailona o ka Easter Easter (Palolo) i nā meaʻala o ka hoʻohāhua manawa a me nā mea e pono ai no ka hoʻouluhuaʻana i ka maikaʻi a me ka hoʻokele kālā. ʻO ka hopena kahiʻoihana nui loa no kāu hoʻolauleʻa hoʻomalu - e kipa aku i kahiʻoihana o ka mea mahiʻai e lawe mai i nāʻano likeʻole i kēia mahele. Inā paha e hoʻonui i ka pola o nā hua'ōpiopio a iʻole ka ipu o ka mea'alapaka maikaʻi,ʻo kēia mau kīʻaha i hui pūʻia me nā lawaiʻa a me nā meaʻono o ka puna e hoʻolilo i kāuʻahaʻaina Easter aʻoi aku ka nani a me kaʻono.

• 01 o 07

  Cinnamon Palmiers

  Ke manaʻo kekahi i nā lāʻau pama,ʻo nā meaʻono maikaʻi, nā kuki momona hoʻi iʻikeʻia e like me nā pepeiaoʻeleʻele i ka manaʻo. ʻO kēia mau kuki a pau nō ia, akā, me ka hoʻopāʻana hoʻi i ka lāʻau'alamona momona. Hiki iāʻoe ke pīpī i kēia meaʻohi aku i nā meaʻono palm, no laila ke kūpono nei lākou e mālama i nā'āpana hope loa a me nā niho momonaʻole.

• 02 o 07

  ʻO ka'alela Onionina

  ʻO ka'ūpiki French rīpī ka papa hana mua loa no kāuʻahaʻaina Easter a me ka meaʻai maikaʻi. Hoʻopukaʻia kaʻaila a me ka'amiʻona i loko o ka waiwai momona. E kīʻaha iā ia me nā kāhiliʻalani hou a melted bubble bubble Gruzed cheese, a iāʻoe he'ōpala piha loa. E hoʻoulu i kahi kaudi maikaʻi a me kekahi kīʻaha waina e lilo i meaʻai.

• 03 o 07

  Ka Pōpī AʻoʻEhiku

  E ho'āʻo i kēiaʻanuʻu momona me kaʻoluʻolu o ka hipa hānai no kaʻoluʻolu a hoʻohiwahiwa i nā meaʻahaʻaina o kaʻahaʻaina Paʻa. Hoʻolahalahaʻia i ka mea kanu, nā mea kanu, a me ka waina, ua'ōhinuʻia kēia wāwae o ke keiki hipa a hiki i ka hāʻuleʻana-keʻano pale - no ka holaʻehiku! ʻO ka momona o nā keiki hipa a me nā huaʻai i hanaʻia i kā lākouʻauʻauʻana,ʻo ia ka mea nani, ka homey, ka pāʻani eʻoluʻolu i ka kukeʻana e like me ka lawelaweʻana. A ma muli o ka mālamaʻoleʻia o ka manawa o ka manawa kuke, hiki iāʻoe ke hoʻolilo i ka lā i kāu mau Kuʻuna Easter, a me ka hoʻomākaukauʻana i ke koena o ka pāʻinaʻai.

• 04 o 07

  ʻO Gratin Dauphinois

  ʻO kēia kumukūʻaiʻo Dauphinois ka meaʻai nui loa. ʻO ka pīpī e pālua i kaʻaila i kālaiʻia i ka paʻakai. A laila kāpīʻia me ka gruyere cheese a hiki i ka manawa o ka momona. ʻO kēia mea ho'āla ka hopena hope loa o nā papa laulā maʻamau.

  ʻO nā'ōlaʻi maikaʻi loa no kēia meaʻai,ʻo ia ka mea i maʻalahi loa,ʻoiai e makemakeʻoe i kaʻuala e hamo i nā meaʻaila. Inā makemakeʻoe eʻokiʻoki i ka momona i kahi liʻiliʻi, hiki iāʻoe ke pani me kahi waiū liʻiliʻi. E mālama pono i ka hoʻohanaʻoleʻana i ka waiū a pau e likeʻole me kāu kepa iʻole e kākau i kāna hua'ōleloʻona.

• 05 o 07

  ʻO Browned Garlic Brussels Sprouts

  ʻO kēia kahiʻo Brussels e ulu nei i kahi kīʻaha eʻoluʻolu i nā meaʻaiʻai nui loa ma ka pākaukau. ʻO kēia browned garlic Brussels ka mea kanu i ka meaʻai caramelizes kaloka a me nā Brussels ulu i kaʻono, kūlana gula. ʻO ka pīpī o ka wai lemon a me nā mea hoʻolaha e hāʻawi i kahi ola maikaʻi e hana i nā popona hōʻailona ma kēiaʻaoʻao wikiwiki a maʻalahi.

• 06 o 07

  ʻO Strawberry Sebet

  ʻO kēia kānana sorbet hou he meaʻono kaʻono a hoʻomaha. E lawelawe e like me ka palane hoʻomaʻemaʻe ma waena o nā papa, aiʻole e like me ka kohoʻana i nā meaʻaʻahu nani. Hiki nō ke mahaloʻia e like me ka hoʻomaha mahana awakea a iʻole kahi kīʻaha weliweli e hoʻomaʻemaʻe i ka make o ka hoʻoilo. E hōʻoia e hoʻohana i nā huaʻala hou no kēia meaʻai, no ka mea, pinepineʻole kahi mau meaʻono i ka paʻakai.

• 07 o 07

  'Ola Orange

  He meaʻono kēiaʻano meaʻalaniʻalani maʻemaʻe ma luna o nā kālani lemon ma mua i kūʻaiʻia i nā hale kūʻai meaʻai ma nā wahi āpau. Hoʻopihaʻia kahi'ōpiopio hale i kahi paleʻalani'ōniʻoniʻo. ʻO kahi iʻa nui o Chantilly cream i hanaʻia me ka meaʻalani e hana i ka hana maʻamau.