ʻO ka māmalaʻaiʻo Jalapeño Mea Māmā no nā Cocktails

ʻO nā meaʻono a me nā meaʻono i loko o kahi mea hoʻokahi,ʻo kahi syrup kea jalapeño paʻakikī he ala kūpono ia e wela ai i kāu cocktails punahele. He mea maʻalahi kēia hana paʻakikī hale home, hiki ke hoʻololiʻia e like me ka meaʻono like me kou makemake, a he kumu hoʻi ia no nā kiʻi chili-ʻo nā syrups.

ʻO kēiaʻano mea likeʻole e like me kahi sukariʻala me nā mea paʻakikī a hoʻolālā e hana maikaʻi loa. Hoʻomoeʻia kaʻula '' 'raweni a me kaʻono'enela a heʻono ka maikaʻi loa ma mua o ke kō. ʻO lākou ke kumu kūpono e pili ana i nā meaʻala o nā kauʻi.

Eia nō hoʻi, no ka hakakāʻana i nā meaʻala o ka jalapeño, he kānakiki maʻalahi kēia ,ʻo ia hoʻi, ua hoʻohana pinepine ia e like me ka wai. Ma ka mālamaʻana i ka lakō maikaʻi a me ka hoʻohanaʻana i nā suga makamae,ʻaʻole like ka mea syrup like me kou manaʻo aʻo ia ke kumu i makemake ai mākou e hui pū me kēia mea inu.

Ka mea e pono ai

Pehea e hana ai

  1. E hoʻomoʻi i ke kōpaʻa a me ka wai i kahi'ōpili ma luna o ka'ōpena-i ka wela nui a ho'āla mau a hiki i kaʻokiʻana o ke kō.
  2. E hoʻopau lōʻihi i ka laina jalapeños a hoʻonui i ka pan.
  3. E lawe mai i kahi maʻihe, e ulu pinepine.
  4. E ho'ēmi i ka wela i kahi māmā hummer, ae hoʻolālā noʻekolu minuke.
  5. Wehe i ka wela a hoʻokuʻuʻia i 20 mau minuke.
  6. E kuhi i kahi mīkini pale mīkini e hoʻohemo i ka pepa a pau.

Pono e hoʻopihaʻia ka syrup i loko o kahi pahu me ka pahu paʻa a hoʻopaʻaʻia i loko o ka pahu fri.

E mālamaʻia noʻelua pule.

Hiki iāʻoe ke paʻi i ka papahele a me ka hoʻohanaʻana i hoʻokahi kapu kīʻaha, 1/2 ipu wai, a me 1 pepa no ka loaʻaʻana o nā'ōmole o ka 1/2 ago wale no e pāʻani ai a puni.

Inā makemakeʻoe, hiki nō hoʻi iāʻoe ke hoʻohana i ke sukaliki maʻamau (ke kuhumu a me ka waihoʻoluʻu i keʻano'ōniʻoniʻo) ke makemakeʻoe. Eia nō naʻe, e aho e hui pū me ka like o ke kōpiʻomaʻo keʻokeʻo iʻole eʻoluʻolu loa.

Hoʻololi i ka Spice o kāu Syrup

I ka wā e inu aiʻoe i nā mea inu me nā pepa wela, he mea nui e hoʻomanaʻo i ka liʻiliʻi e hiki ke hoʻonui. Ināʻoe e hana i kahi syrup e wikiona nui, hiki i nā meaʻono me nā mea huila maikaʻi loa ke lilo i wela loa no ka leʻaleʻa.

Ma mua o nā mea'ē aʻe likeʻole ka paʻakiki hikiʻole, ponoʻoe e ho'āʻo i kēia syrup ma ke kaʻina hana. I ka hikiʻana o ka syrup i kāu leʻaleʻa makemake, e'ānai i nā pepa.

E hoʻomanaʻo i ka hopena o ka pepa chili (ka mea e loaʻa ai ka meaʻala nui) i ke kino keʻokeʻo i loko. Inā hōʻikeʻoe i kēia mea i ka syrup, e hoʻomāhuahua i nā meaʻala.

E ho'āʻo iā Jalapeño Syrup i ka Epicé Sidecar

ʻO'Epicé ka Farani no "meaʻala" aʻo Sidecar kahi mea inu maʻamau kūmole aʻo ka'Epicé Sidecar hauʻoli he mea hui like ia mau meaʻelua.

Ua hanaʻia e David Brenner o New York a he meaʻono maikaʻi ia e hui pū me kāu syrup hou.

ʻO kaʻai a Brenner kahi pale kau maikaʻi loa a he pono e ho'āʻoʻia e like me ka mea i kākauʻia i ka wā mua. ʻO ka jalapeño syrup he mea nui i nā hua, me ka hoʻopiliʻana i nā meaʻono e hoʻohālike ai i kēia mea inu: hoʻonui i ka nui aʻoʻoe ke puhi i ka mea inu o ka mea inu.

No ka inuʻana, hoʻohui i 1 1/2 auneke paila , 1-ounce heʻaila pineapi hou, 3/4 ounce wai wai lemona hou , a me 1/4 ounce jalapeño ka mea'alakeke maʻamau. E lulu i nā meaʻai a komo i loko o ke aniani kilokilo hōʻoluʻolu i hoʻolālāʻia i ka hapalua me ke kō.

ʻO nā mea'ē aʻe e noʻonoʻo ai no kāu syrup me kahi mea e hoʻokomo ai i kahi meaʻono iki i nā Tequini , Margarita, a iʻole nā Hair of the Dog . Ināʻoe e hele nei i kahi mea eʻoki ai, e hoʻohui i ka meaʻala me ke kokoleka i loko o kahi Chocolate Martini, aiʻole me nā huaʻoluʻolu e like me ka pomegranate .

ʻO nā meaʻai likeʻole

Ināʻoluʻoluʻoe i ka syrup jalapeño, e hoʻomau i kaʻimiʻana i ka'ōpona me nā huahana'ē aʻe a me ka makaʻuʻole e hoʻonui i nā mea hou.

ʻO Chipotle-Orange Syrup. ʻO ka pepa chipotle he hoa kūlohelohe no kahi liʻiliʻi liʻiliʻi. Hoʻohanaʻia ia i loko o kahi hauʻoli i kapaʻiaʻo ka Fall Spice Cordial , e hui pū me ka bourbon a me ka vanilla eʻikeʻoe he mea pono ia ma nāʻano likeʻole o nā hopena whiskey.

ʻO ka Serrano-Mint Syrup. ʻO ka Sweaty Hipster he mea'oniʻoli kequila cocktail iʻano like me Margarita. ʻO ka syrup mint ka mīkini heʻano likeʻole o nā meaʻala a me nā mea hoʻolulilua maikaʻi loa a he leʻaleʻa loa.

Inā makemakeʻoe e hoʻokuʻu i ka mint, kahi syrup puʻupuʻu pololei he koho kūikawā a heʻano kupanaha me ka makaleka.

ʻO Ginger-Habanero Syrup. Hiki iāʻoe ke hoʻohui i kahi hoʻohiwahiwa nui loa i nā mea'alalapa paʻalua ma ka paiʻana i nā meaʻalaʻelua. I kēia wā,ʻo ka habanero pepa a me ka hui pūʻali hou no kahi kānana maikaʻi e hiki ke hoʻololi i kāu Mojito i loko o kahi wai pomegerane i kapaʻiaʻo The Chadwick.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 108
Ka nui o ka momona 0 g
Ka momona 0 g
Ka momonaʻole 0 g
ʻO Cholesterol 0 mg
Sodium 8 mg
Nā Carbohydrates 28 g
Fiber Dietary 0 g
Pāmua 0 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.