ʻAʻole ia he pālaʻi pīpī ma keʻano, akā,ʻaʻoleʻo ia ka salaila'ilala maʻamau. E like me ke kīlamu Pālana'atila, ua hoʻomehanaʻia kēia pālamu pīpī maʻemaʻe a iʻole keʻano o ka mahana. ʻO Waxy potatoes e like me Red Rose a me Yukon Gold ke koho maikaʻi loa no nā meaʻai pālale'iliala no ka mea e paʻa ana ko lākouʻano aʻaʻole e'ānaiʻia e like me ka loliʻo Idahos.
Ka mea e pono ai
- 1 1/2 palani'ulalaʻulaʻula (e pili ana i 5 mau'alala liʻiliʻi), i'ōwiliʻia akāʻaʻole iʻokiʻia, eʻokiʻoki i loko o 1 1/2-inihi'ālika
- 1 1/2 paona Yukon pailala'alala (e pili ana i 5 mau pīpī'ūla), i'ōpala, iʻokiʻia i loko o 1 1/2-ini
- 3/4 kapu mayonnaise
- 2 punetēpulu ka māʻona kūpulu
- 1/4 kaʻaila kirimina
- 1 kaʻiʻalani, maikaʻi loa
- 1 kaʻaila kaʻalaniʻulaʻula liʻiliʻi
- 1/4 ke kī i ka meaʻono
- ʻO ka paʻakai ka paʻakai
- ʻO kahi lepo maloʻoʻeleʻele eʻono ai
Pehea e hana ai
- E kau i nā kinikiniʻulaʻula a me ke gula i loko o kahi ipuhao nui a hoʻouhiʻia me ka wai paʻakai.
- E lawe i kahi maʻi, a laila e hoʻolima a hiki i ka wa eʻoluʻolu ai kaʻuala, 8 a 10 mau minuke.
- E puhi i kaʻuala a hoʻi i ka ipu hao.
- E hoʻomoʻa i ka mayonnaise , ka mulu , kaʻaila kawa , kaʻaila, kaʻulaʻula , ka pelele pile, ka paʻakai a me ka pepa eʻono ai.
- E hoʻoulu me kahi puna nui, eʻoki liʻiliʻi i kaʻuala akā e waiho ana i nā pipi nui.
- E lawelawe i ka salalamu'atila pālapalapa a wela paha i ke ana mahana.
ʻO nāʻano likeʻole
He meaʻai maikaʻi kēia no ka salala hoʻomalaʻa. Eia kekahi mau manaʻo no ka hoʻololiʻana. E hoʻomoʻi i kēia mau mea likeʻole a hui pū paha iā lākou no ka mea hea i kūpono iāʻoe.
No kekahi mea hou, e hoʻopau i Dijon, he'ōlaʻi paʻakikī, pōhaku pōhaku, Creole, kānana kānana piha, aiʻole ka'ōmole whiskey seed whole for a whole taste. Akā, e noʻonoʻo e pili ana i keʻano likeʻole o kēlā mākeke a me nā mea'ē aʻe āu e koho ai aʻaʻole i koho i kahiʻano kīmopō iʻikeʻia.
- ʻO Bacon
- Kāleka
- Hoʻopi
- Nā hua i'ūpīʻia
- Pimiento
- ʻO ka meaʻulaʻula aʻulaʻula paha
- Kauwelaʻo Old Bay
- ʻOkoʻa'ōmaʻomaʻo, e like me ke kiʻekiʻe
- ʻO'Arugula
Manaʻo Manaʻo
ʻOiai hiki ke lawelaweʻia kēia hualala pāla ma ke ana wela a me ke wela, e pālahalaha ana ia i ka makahiki, e like me ka sālamuʻuala maʻamau, ka mea maikaʻiʻole i ka lāʻo Fepuari.
Inā mahana kaʻilikai, e lawelawe i ka pālalapa i ka mahana,ʻaʻole i wela, me nā umauma moa i hoʻomoʻaʻia, ka'ōmaʻomaʻi hale kanu a me ka salamoa mozzarella a me ka berena Farani. He mea nui loa me ka pipi - aʻo ia hoʻi, he meaʻeleʻele,'ekeʻe, aiʻole ka'ūlapa. Hoʻopihaʻia ka huaʻai Tomato a me ka mozzarella i nā'ōkena a me nā mea kikoo; ʻO ka kohoʻoi aku ka maikaʻi me ka brisket. E kāpae i kahi berena me nā mea ulana a me nā sandwiches brisket mai nā mea a pau āu e makemake ai i ka buns artisan nui, akā, me ka steak e lawelawe i ka toast toast a iʻole ka palaoa kāhili i ka palaoa a me ka salakeke maʻoma.
Ināʻoe e hana ana i ka sālana "pālaʻiʻuala" i nā manawa māmā o ka makahiki, lawelawe i ka wela. Hele nuiʻo ia me ka moa a me ka mīkini. E lawelawe i kekahi o nā meaʻekolu me ka'ōniu'ōmaʻomaʻo'ōmaʻomaʻo hou i hoʻomaʻamaʻaʻia me ka pepa a me nā'āpana bacon a me ka palaoa Palani māmā no kaʻaiʻai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 304 |
| Ka nui o ka momona | 17 g |
| Ka momona | 3 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 13 mg |
| Sodium | 299 mg |
| Nā Carbohydrates | 35 g |
| Fiber Dietary | 4 g |
| Pāmua | 4 g |