ʻO ka puaʻa manu puaʻa me ka meaʻai me ka puaʻa

He meaʻai nui kēia inā ua haʻaleleʻoe i ka pipi kau. He meaʻoluʻolu aʻoluʻolu kēia mau mea keʻakeʻa aʻo ka momona momona a me nā hua manu i mikiʻia e kōkua pono i ka hukiʻana i ke kāpuni hou.

Ka mea e pono ai

• 1 paona (450 g) bipi pipi
• 1/4 kapu (120 g)
• ka pipi kau (ka'āpala liʻiliʻi)
• 2 punetune (30 mL) aʻiki (minced)
• 1 clove keleka (minced)
• 4 mau hua
• 2 punetēpē aiʻole oli ve oil
• 4 pāpaʻi hamburger
• 1 kīʻaha (240 mL) līlū pahū
• 2 tōmoma nui (sliced)
• No ka Pono:
• 1/3 kapu (80 mL) Nīmona pua
• 1 punetune (15 mL)
• ka pila nui
• 1 teaspoon (5 mL) meli
• 1/2 teaspoon (2.5 mL) ka lepoʻeleʻele pepaʻeleʻele

Pehea e hana ai

ʻO ka grill preheat no ka mahana wela. E hui pū me ka pipi beehi i kālaiʻia, kaʻaila niu, a me ke kāleka. E hoʻohālike i 4 mau paona likeʻole. E kau ma luna o ka'eneha me ka kuke no 5-6 mau minuke a hiki i ka wā iʻakoʻia ai. Ke puhiʻia, e hoʻokaʻawale i ka wela a kau ma luna o kahi pepa holoi.
ʻO kaʻaila hehi ma ka'opelu nui a me nā pua fry i ka momona i makemakeʻia. Ma mua o ka maʻalahi a iʻole kaʻaoʻao i kaʻaoʻao i kahi laulā e manaʻoʻia no kēia pilina.

E hoʻohui i ka mea me nā mea kūkeke kūpona. Eʻai a hoʻololi i kāu makemake.

E kau i ke kīlapa i kaʻaila i lalo, i luna me ka letus, me ka mīmū mīmū, nā mīmona paʻipaʻi, a me nā moa manu. E hoʻonui i ka hapalua o ka hua a me ka lawelawe.