ʻO ka palaoaʻo Gluten-Free Pudding Recipes

E hoʻohana i kāu palaoa makemakeʻole i ka pāʻaniʻole e hana i kēia mea waiwai, nā meaʻai maikaʻiʻole o ka'ōpiko gluten-free. Hiki iāʻoe ke hoʻololi i ka rum a me ka brandy no ka pākeke ma kaʻaʻai meaʻai inā makemakeʻoe.

Ka mea e pono ai

• 1/3 kīʻaha waina (aiʻole currants)
• 2 punetēpuni bourbon (aiʻole brandy a pome paha)
• 2 'ālika (peeled, kāohiʻia, iʻeliʻia 1/4 "mānoanoa)
• 1/4 ka paʻalina maple
• 2 teaspoons melamona (1/2 teaspoon no nā'ōlaʻa - 1 1/2 teaspoon no ka pudding)
• 6 paʻi berena ('āpana'āpana, cubed, 1/2 "gluten-free bread - Inā hiki iāʻoe ke loaʻa
• Udiʻo Gluten-Free Whole Glen Bread , hoʻohana i ka pōkole he 12-auneke i kēia hana no ka wikiwiki, maʻalahi a me nā meaʻono eʻoluʻolu i kaʻaila gluten-free free.)
• 2 'aila i ka momona (aiʻole ka niu niu waiu)
• 1/2 ke kō
• 3 mau hua (i hahauʻia)
• 2 punetēpeta kaʻaila (melted)
• No ka iki:
• 1/2 kīʻaha koko kōma (hoʻopaʻa paʻa)
• 4 punetūpakai ka paʻakai
• 1/2 kīʻaha kaumaha (aiʻole ka waiu wai niu)
• 1 pinch o ka paʻakai
• 2 punetēpuni bourbon (aiʻole marky)

Pehea e hana ai

1. ʻO ka umuʻeleʻele i 325 ° F / 163 ° C
2. ʻO ka waiʻono kūpona he 9x9-inch kaʻinaʻaila
3. E hoʻohui i nā huawaina a me 2 punetēpuni bourbon a me ka brandy i loko o ke kīʻaha. E hoʻokuʻu i 20 mau minuke. Hoʻopili a mālama i ka lama.
4. Hoʻopiʻiʻia ka'ōpū i ka'ōpū me ka meli syrup a me ka 1/2 teaspoon meramona ma luna o ka wela-wela nui a hiki i ka translucent, akāʻaʻole mele, 8 mau minuke. E hoʻokaʻawale.
5. E kau i nā pī palaoa i loko o kahi kīʻaha nui.
6. ʻO ka'ōmoleʻaila (aiʻole ka waiu niu) a me ka paʻakai ma luna o ka manawa-wela nui a wela ke kō.

1. Wehe i ka wela. E ninini i kaʻaila wela (aiʻole ka waiu niu) a me ke kōpaʻa e kāpiliʻia ma luna o nā popo palaoa. Anu.
2. Hoʻomaʻi māmā i nā hua i loko o ke kīʻaha. E hoʻonui i 1 teaspoon teaspoon cinnamon, vanilla, a me ka waiʻona e waihoʻia ana mai kaʻona waina. E ninini iho i ka paila no ka palaoa a hoʻopili i loko.
3. E hoʻomoʻa i ka waiū maʻemaʻe a hoʻomākaukau i nā'ōleʻa a me ka pā i.
4. E hoʻopili i ka'āpana no kahi mau minuke 10.
5. E hoʻolei i ka pudding mixture i loko o ka paila kīʻaha.
6. E kīʻaha no 45 mau minuke a hiki i ka manawa eʻulaʻula ai ka pudding a hoʻonohoʻia.

No Ka Hanaʻana i ka'Amā Bourbon:

1. ʻO ka waiūpū mālū i loko o nā mea liʻiliʻi ma luna o nā mea liʻiliʻi-kiʻekiʻe wela.
2. E hoʻomoʻa i ke sukaki, kaʻaila (aiʻole ka wai niu niu ) a me ka paʻakai.
3. E lawe mai i kahi'ōpū a wehe koke i ka wela.
4. E hoʻolālā i ka bourbon a me ka vanilla.

Kōkua: E hiki ke hanaʻia i ka lāʻelua mau lā ma mua o ka lawelaweʻana i ka palaoa Gluten-Free Pudding a me Bourbon Sauce. E puhi a mahana a lawelawe.

Hoʻomaopopo: E hoʻomanaʻo mau i kāu mau hana, pahu, pans, a me nā mea hana a nele i ka gluten. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	400
Ka nui o ka momona	21 g
Ka momona	15 g
Ka momonaʻole	4 g
ʻO Cholesterol	79 mg
Sodium	213 mg
Nā Carbohydrates	48 g
Fiber Dietary	3 g
Pāmua	6 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.