Ka Lā Lalo
Kūʻaiʻia kahi pīpī gluten-freeʻole me kaʻono o ka maikaʻi, keʻano a me ka hiʻohiʻona iʻikeʻoleʻia e kekahi mea'aʻeneʻeʻole! He maikaʻi kaʻoiaʻiʻo? ʻAʻole hou. ʻO Udiʻo Gluten-Free Foods ma Denver, ua hanaʻo Corada i ka mea! ʻO ia anei ka'ā'ī hemolele o ka palaoaʻole? E hoʻoholo noʻoe iho.
Nā mea pāʻani
- Kupaianaha a me kaʻono!
- Kahua Dairy Dairy
- Nut Free
- Alakai
ʻAi
- ʻO ka uku
- Loaʻa
- Nā Kiʻi Loa Loaʻa
Hōʻike
- ʻAiʻo Gluten-Free Kēkelē Palena, 12-aunekeʻeke (340 gram), i hanaʻia e Udi's Gluten-Free Foods, Denver, Colorado.
- ʻO kēlā me kēia pāpaʻi he 14 mau popo. ʻO ka lūlū hoʻokahi e hoʻonuiʻia he 2 auneke - 2 paʻi berena.
- Ka lawelaweʻana: 160 calories, 4.5 g ka momona momona, 0 momona / trans momona , 0 cholesterol, 23 g gulina, 3 g sugar, 1 g fiber, 3 g protein
- ʻO nā huaʻai gluten-free o ka Udi : ka palaoaʻai piha, ka berena keʻokeʻo, nā muffins bunch, me nā'ōpona kenamona a me nā muffins lemon streusel.
- Ināʻaʻole hiki iāʻoe ke loaʻa nā hua'ōlelo gluten-freeʻole ma kou wahi, hiki lākou ma ka pūnaewele ma ka pūnaewele o Udi.
- No ka ola lōʻihi e mālama ai i ka berena a Udi i loko o ka pahu paʻopaʻa a hiki i ka wā e mākaukau ai eʻai.
- E nānā i ka Gluten-Free Bread ma kahi'āpana momona o kāu meaʻai.
E nānā hou i ka palaoaʻo Gleke-Freeʻo Udi
Ua lohe au i ka nui o ka buzz e pili ana i ka berena a me ka muffins a Udi o Gluten-Free a he mea hauʻoli loa eʻike i ka laina o nā huaʻai gluten-freeʻole ma kaʻu hale kūʻai a me ka hale meaʻai olakino i kēia manawa.
I ka nānā muaʻana, ua hōʻeha wau i ka liʻiliʻi liʻiliʻi o ka paʻi maloʻo 12-auneke.
Ua uku au i $ 6 no kaʻuʻepa o ka GF Gati Aʻo Loa. Inā makemake wau e hānai i kaʻohana me nā keiki ulu e aloha nei i ka meaʻala a me nā sandwiches, e hopohopo iaʻu ke kumukūʻai. E like me ka lepili, ua loaʻa i kēlā me kēia pāliʻi nā lawelawe 2 2 ounce, 2 mau'āpana berena.
ʻO kēlā i'ōlelo iho,ʻo kēia ka meaʻoi loa o kaʻonoʻana, ʻo ka palaoaʻoleʻole i pānaʻiʻoleʻia,ʻaʻohe meaʻaʻohe.
A no ka meaʻole he meaʻole, olaʻole me ka meaʻole-kūponoʻole, maikaʻi no nā poʻe me nā mea maʻiʻai he nui a me / a iʻole nā mea komoʻole. Aia i loko o kēiaʻeke nā hua manu.
Hanaʻia i kaʻOi PōʻOhi Aʻoʻo Gluten-Freeʻo Udi:
- Wai
- ʻO Tapioca Starch
- ʻO ka palaoaʻo Rice Flour
- ʻO ka Potato Starch
- ʻO Canola Oil
- E Wh Wh Whites
- Pā
- ʻO kaʻolo
- ʻO ka huaʻulaʻula
- Leve
- Xanthan Gum
- ʻO Apple Cider Vinegar
- ʻO ka paʻakai
- Ka HaleʻAiʻAi
- Sodium Bicarbonate (Baking Soda)
- ʻO Cornstarch
- Ka Paʻi'Amakai
- Monocalcium phosphate
- Kuhi Dextrose
- ʻO Ascorbic Acid
- ʻO ka Cellulose Microcrystalline
- Nā Enzymes
E like me kāu eʻike ai ma ka papa inoa o nā mea hoʻohana, hoʻohanaʻiaʻo Udi i kahi papahu mea'alapalapa, e like me ka sulfate calcium, phosphate monocalcium, dextrose culture, ascorbic acid, microcrystalline cellulose, a me nā enzymes. Hoʻohanaʻia nā papahana pa'ū e ka mea pau loa i nā bakeries pāʻoihana e hana i kahi kaola i loko o ka paila a ka mea hū ka mea hoʻonani i loko o ka mea.
ʻOi aku iā Udi. He mea kupaianaha kēia.
E kipa i kā lākou pūnaewele